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Sottano Malbec Half Bottle
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
This Malbec has complex flavours of ripe red fruits, chocolate and vanilla with good structure and velvety tannins.
Iris Malbec
Bodegas Staphyple, ran by the Porretta family for three generations in Mendoza boasts its success to the hidden, privileged location of the vineyards, allowing the grapes to ripen without losing their freshness.
An approachable Malbec! This is a young and fruity wine from the Porretta vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish.
Sottano Cabernet Sauvignon
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
Complex aromas ranging from black pepper to cassis to coffee and tobacco with typical black fruits, chocolate and mint flavours. Everyone buys the Malbec, and its a wonderful wine, but we think the Cabernet version is even better!
Sottano Extra Brut
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
A fresh and fruity sparkling wine bursting with citrus flavours. Fine, persistant bubbles with balanced acidity. A fine partner to any seafood dish.
Sottano Rosé Brut
Wow! This is wonderful, full of raspberries, cherry and strawberry flavours. Fresh, floral and delicious.
Sottano Viognier Seleccion
Fresh grapes and some citrus, combined with some floral notes. Refreshing, with a good acidity balance, and a body that makes it easy to pair with food.
El Porvenir De Cafayete Munay Torrontes
The Torrontes grapes from which this wine is made are grown 1,800 metres above sea level estate vineyards in Cafayete, Salta – a place the Incas once ruled. The name, Munay is the Quechuan word for love.
A juicy wine with floral and stone fruit aromas, fresh and well balanced with acidity and minerality.
Piattelli Tannat
The valley of Cafayete in locally referred to as “Cafayate the Beautiful”, the natural landscape is known as one of the best grape growing regions in the world. Piatelli Winery have been producing wine of outstanding quality using the landscape to make wines at the one of the highest altitudes.
A mouth filling, powerful wine with rich red and blackberry fruits and hints of spice, as well as some eucalyptus and fig notes. Big bold structure but with balancing acidity.
Bodega Atamisque Serbal Cabernet Franc
Bodega Atamisque was founded by Frenchman John Du Monceau and his wife Chantal, the grandaughter of a winemaker in Beaujolais. Named after the name the land once possessed before it had been divided in the 20th Century. With low yeilds, they aim to acheive typical classic varital wines.
Cabernet Franc is not a widely seen variety in Mendoza, yet Atamisque have used it in blends and eventually started bottling it as a single varietal wine too. Classic notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.
Rocamadre Criolla
Rocamadre concentrates on crafting wines from mountain-grown grapes. Viticulture and winemaking are parts of the same process, one that begins in the vineyards and finishes in the winery, all the while respecting natural processes and the environment. The wines are fresh and pure, made with a sense of where they are from, trying to reflect the mountains, the sun, the snow and the stones in every bottle.
A light, juicy, thirst-quenching red wine that displays the Criolla varieties in a whole new light. With a powerful presence, there’s an immediate hit of bright red fruits, especially cherries which turns into spice and a lovely texture in spite of the wine’s paleness.
Riglos Gran Cabernet Sauvignon
Riglos is a town in La Pampa Province that friends Dario Werthein and Fabian Suffern have honored in naming their winery. It was a place where their ancestors had settled when they arrived in Argentina. In the Uco Valley, they found great parcels of grapes in a very barren landscape from which they made their first wines.
Surely one of the best Cabernet Sauvignons in Argentina. Excellent structure to the wine which carry layers of fruit and spices that grow beside the vineyard, they are highlighted by minerality and polished tannins.
Bodega Riglos Gran Cabernet Franc
Riglos is a town in La Pampa Province that friends Dario Werthein and Fabian Suffern have honored in naming their winery. It was a place where their ancestors had settled when they arrived in Argentina. In the Uco Valley, they found great parcels of grapes in a very barren landscape from which they made their first wines.
With an intense garnet colour, this wine reflects the spirit of the Finca Las Divas, 4,265 feet above sea level. There are subtle aromas of red fruits and spices which are typical of the local mountain range. Punchy dark fruits and acidity on the palate with hints of oak and dark chocolate. A good wien to drink with lamb, veal, hearty fish dishes.
Riglos Gran Malbec
Riglos is a town in La Pampa Province that friends Dario Werthein and Fabian Suffern have honored in naming their winery. It was a place where their ancestors had settled when they arrived in Argentina. In the Uco Valley, they found great parcels of grapes in a very barren landscape from which they made their first wines.
A juicy wine with intense aromas of smoky black fruits moving to lots of ripe red and black fruits and cassis on the palate. A very expressive wine of great personality with firm tannins and balanced acidity.
Las Perdices Reserve Bonarda
Brothers Juan Carlos & Nicolas have built a winery where they can produce high quality wines using the vines plated by their father, Juan, who’s been developing vine growing in the area since the 1950’s after arriving from Andalusia.
This 100% Bonarda has lots of red fruits with a spicy undertone and some oak aging in both French and American oak brings complexity and roundness on the palate as well as some coffee and chocolate flavours.
Solo Contigo ‘Develado’ Syrah Garnacha
Solo Contigo was meant from the very beginning as a House-Winery by Canadian wine lovers Noel and Terry Neelands. Develado means unveiled, on the label, a man parachutes into the unknown. Solo Contigo have the courage to create adventures in wine.
Fruit forward with lots of raspberry and strawberry aromas and flavours. Some herbal aromatics with mineral notes of graphite and gunpowder typical of Syrah. Smooth with great acidity, excellent quaffer or pair with meat, spicy dishes and hard cheeses.
Cara Sur Tinto
Cara Sur is a project of the prodigy Sebastian Zuccardi, from the esteemed Familia Zuccardi. Cara Sur means South Face and refers to the treacherous mountain-scape that overlooks the vineyards. The Bonarda grapes for this wine are grown at 1,500 metres above sea level at the Maggio Estate vineyard in Calingasta, where the vines are more than 50 years old and look more like small trees than vines.
This is a big, rich wine with a meaty like nose that gives way to herbaceous notes and sweet black fruits. An impressive Bonarda with great concentration of fruit and amazing length.
Sottano Judas Malbec
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region. Judas is the top of the line Malbec from the Sottano winery.
Incredible wine! Great complexity and aromatic intensity, notes of cherries, spices, tobacco, cassis, white pepper, and cloves with touches of mint and chocolate. Good structure and acidity, velvety and sweet tannins. Full bodied with a long and persistent finish.