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The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Old vines planted at high altitude (700+m), on the edge of the Spanish meseta, in granite and schist and a high silex content. This is a long forgotten terroir which is now being rediscovered. Beyra tinto offers an unoaked expression of crunchy berry fruit and spice, with super acidity. Less on tannin, more on flavour.
Intense, complex and inviting aromas of ripe berry fruit, preserve, raisins and caramel notes. Dairy nuances over a slightly smoky background and a hint of jam and spice. Easy drinking style but full bodied, fleshy, silky smooth with sweet and polished tannins.
Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. 30 months in French oak, this is a powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.