Red
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Castillo Del Moro Tempranillo
Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types. The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.
Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Lopez de Haro Crianza Half Bottle
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Torre Solar Tempranillo Syrah
Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha. Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.
A vibrant, juicy wine full of ripe blackberries and spice. Easy drinking especially with spiced stews and charcuterie boards.
Osborne Solaz Tempranillo Bio
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Palacio del Camino Real Rioja Crianza
Our best-selling Rioja. A blend of Garnacha, Tempranillo and Graciano. The perfect balance of fruit, vanilla and a little spice.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Alceo Tempranillo
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Palacio Del Camino Real Rioja Reserva
Traditional style Reserva Rioja with black fruit flavours and spicy rich oak notes. The palate is medium-bodied with a real fruit driven flavour. Plum, red and black fruit and soft vanilla notes shine with a long structured finish. Rioja pairs especially well with lamb and pork dishes!
De Bardos Clea Crianza Ribera del Duero
A big, rich Ribera, packed full of cherry and blackcurrant fruit. The perfect match for Sunday roast, and a lot of wine for the money.
Domaine de la Zouina Volubilia Classic
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
Massaya Le Colombier
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Martinez-Lacuesta Rioja Reserva
Aromas of ripe fruit and toasty oak, with a long, lingering finish. Limited production.
Lopez De Haro Rioja Crianza Magnum
From a selection of old vineyards with very low production settled on poor land of Ebro’s terraces in the area of San Vicente de la Sonsierra (La Rioja). A smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste
Los Hermanos Tempranillo
A very Spanish style tempranillo grown and made in the King Valley, Australia.
Blackberries and dark chocolate, best served with tacos & spiced meat dishes.
Bodegas Pascual Buro Vendimia Seleccionada
Intense cherry red, with bright blackberries and plums develop into a dark and brooding concoction with hints of spice, tobacco and toffee.
The tannins give you a gentle tug and then give way to a smooth and velvety caress on the palate. Simply outstanding value from the region.
Martinez Lacuesta Rioja Gran Reserva
Medium bodied, with long ageing in American oak barrels.
Complex and elegant.
De Bardos Ribera Del Duero Suprema
Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. 30 months in French oak, this is a powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.