Red
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Campo Flores Tinto
A great wine for a summer barbecue. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish.
Osborne Solaz Tempranillo Bio
The Solaz range consists of honest, fruit-forward, contemporary wines made from Osborne’s own family owned vineyards in Tierra de Castilla. Here in Mapica is Europe’s largest family owned, single estate vineyard. Mineral rich, clay-limestone soils, and a warm sunny climate provide ideal conditions for growing grapes.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Palacio del Camino Real Rioja Crianza
Our best-selling Rioja! A blend of Garnacha, Tempranillo and Viura. The perfect balance of fruit, vanilla and a little spice.
Alceo Tempranillo
A great wintery, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Dominio de Cair Cuvée de Cair
Intense, complex and inviting aromas of ripe berry fruit, preserve, raisins and caramel notes. Dairy nuances over a slightly smoky background and a hint of jam and spice. Easy drinking style but full bodied, fleshy, silky smooth with sweet and polished tannins.
Domaine de la Zouina Volubilia Classic
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
Massaya Le Colombier
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Bodegas Pascual Buro Vendimia Seleccionada
Intense cherry red, with bright blackberries and plums develop into a dark and brooding concoction with hints of spice, tobacco and toffee.
The tannins give you a gentle tug and then give way to a smooth and velvety caress on the palate. Simply outstanding value from the region.
Los Hermanos Tempranillo
A very Spanish style tempranillo grown and made in the King Valley, Australia.
Blackberries and dark chocolate, best served with tacos & spiced meat dishes.
Martinez Lacuesta Rioja Gran Reserva
Medium bodied, with long ageing in American oak barrels.
Complex and elegant.
De Bardos Ribera Del Duero Suprema
Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level. 30 months in French oak, this is a powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.