Tonic & Mixers

Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology.  Grenadine syrup has flavours of red berries with a touch of vanilla and a bright red colour to enhance both non alcoholic beverages, cocktails, and even desserts.

A bar staple, MONIN Gum syrup will add a subtle sweet balance to daiquiris, sours, fruit punches and smoothies to give pure, authentic flavours.