Wine
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The Dot Austrian Plum
Highly recognized wines from Austria combined with a lot of humour, a hint of sarcasm and
many many colourful pictures.
The Dot Austrian Pepper Grüner Veltliner
It‘s not just wine. Its the most peppery-fruity Grüner Veltliner on the block.
Ecker Eckhof Zweigelt Brilliant
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Huber Zweigelt Rosé
90 points Wine Enthusiast Magazine. Intense aroma of red berries and fresh green grass, hints of blossom honey, multi-layered, fresh as well as round and a little bit creamy, inviting and direct style, an ideal summer wine!
Ecker Roter Veltliner Wagram
This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very juicy and complex.
Johanneshof Reinisch Zweigelt
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is macerated on the skins for around 2 weeks. After fermentation the wine is transferred to large oak barrels where it is aged for 10 months pre bottling.
Ecker Donatus
A Blend of St. Laurent, Pinot Noir, Cabernet Sauvignon and Zweigelt. Red berry aromas on the nose. A wine with several layers of flavour, subtle oak spices, strong body, ripe fruit in the aftertaste. Perfect to pair with steaks and stews.
Johanneshof Reinisch Pinot Noir
The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes from the young vines from Anninger mountain in Gumpoldskirchen. A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
Grüner Veltliner Ried Mordthal
Out of the oldest vines from the vineyard Mordthal. Marzipan and honey on the nose; exotic fruits like pineapple on the palate, spicy and slightly smoky, creamy texture, balanced and harmonious. A benchmark for Wagram Veltliner. Perfect companion for stews and cheese plates
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.