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Now more than ever we need a little ‘Funkstille’ or radio silence in our lives.
A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous acidity, gentle tannic grip from the skins and generous fruit with every mouthful.
The winery is energy neutral, producing energy from their Biogas plant and a solar system. Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress.
The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes from the young vines from Anninger mountain in Gumpoldskirchen. A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
From our favourite Austrian winery, this top Riesling comes from their highest vineyard (340m above sea level) and is the first single vineyard Riesling in their portfolio; it has been awarded as a winning wine in the 2018 Wine Merchant Top 100 competition.