Wine
Showing all 10 results
Ecker Eckhof Zweigelt Brilliant
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Huber Zweigelt Rosé
90 points Wine Enthusiast Magazine. Intense aroma of red berries and fresh green grass, hints of blossom honey, multi-layered, fresh as well as round and a little bit creamy, inviting and...
Ecker Roter Veltliner Wagram
This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very...
Johanneshof Reinisch Zweigelt
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is...
Ecker Donatus
A Blend of St. Laurent, Pinot Noir, Cabernet Sauvignon and Zweigelt. Red berry aromas on the nose. A wine with several layers of flavour, subtle oak spices, strong body, ripe...
Johanneshof Reinisch Pinot Noir
The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes...
Grüner Veltliner Ried Mordthal
Out of the oldest vines from the vineyard Mordthal. Marzipan and honey on the nose; exotic fruits like pineapple on the palate, spicy and slightly smoky, creamy texture, balanced and...
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of...