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White

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Tenuta Del Melo Gavi

£12.95
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This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method.  Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.

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Clos Ricarde Belharra, Jurançon Sec

£12.95
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A blend of Gros and Petit Manseng.  Ripe pear and peach flavours.  Made biodynamically by brothers Sebastien and Fabrice Montesquiou.

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Altolandon Enblanco Orange Wine

£12.95
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A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.

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Karri Vineyard Semillon

£12.95
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Clos Ricarde Helios, Jurançon

£14.95
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Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour. 

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Cellar Del Roure Cullerot

£14.95
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30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.

Flavours of tangerines & citrus, sweet spice and biscuit

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Mas Costeplane Vermentino

£14.95
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Minerally nose with lots of citus fruits and a lemony finish.  

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Amaltea De Loxarel

£14.95
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Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars as constellation Capra, ‘She-goat’.  The goat, the horn and the constellation has become the basis of biodynamic farming.  Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean undergrowth.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown, aromatic, minerally and absolutely splendid

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Domaine Capmartin Cosmique

£16.95
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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Guerila Zelen, Primorska, Slovenia

£17.95
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An aroma of Mediterranean herbs – bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.

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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!

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Vincent Roussely Touraine Chenonceaux Sauvignon

£20.95
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A delicate nose of white flowers and citrus. On the palate, exotic fruits blend seamlessly with vanilla. Thirst quenching & deliciously moreish.

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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Chateau Lapuyade Cuvee Marie-Louise

£34.95
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 The Aurissets prefer a very full-bodied style of Jurançon – all their wines are aged in used barriques which gives complexity and richness to the  100% Petit Manseng Cuvée Marie-Louise. This is a superb Jurançon Moelleux, wonderfully complex aromas of apricot, candied citrus, flowers and exotic fruit with a hint of vanilla.  A young wine that is gorgeous now but potentially better in five to ten years. 

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Andert Rulander

£36.95
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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