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White

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Gran Cerdo Blanco

£12.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Karri Vineyard Semillon

£14.95
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Domaine Capmartin Cosmique

£17.95
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A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.

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Celler del Roure Cullerot

£17.95
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Tucked behind the Serra Grossa, at the top of the Alrorins-Alcusses valley, is the rural idyl of Celler del Roure, an estate developed by Pablo Calatuyud and his father to shine a light on a more ancient and authentic style of Valencian wine and away from the bulk production the area was becoming more recognized for. His intention to rehabilitate long-forgotten grapes such as Mando, Arcos and Verdil was solidified with the discovery of a 500-year-old cellar on the mountainside property, with subterranean clay amphoras ‘tinajas’ in near perfect condition.

Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.

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Domaine Montesquiou Grappe d’Or Jurancon Doux

£21.95
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The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used.

Rich apricot and peach flavours, as well as significant sweetness from 120grams+ residual sugar. Still you have great acidity, length and richness. A joy and terrific value.

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Testalonga I Wish I Was A Ninja Pet Nat

£23.95
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Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes a huge variety of different wines under his own Testalonga label.

With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.

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Domaine Nicolas Maillet Mâcon-Verzé Blanc 2020

£25.00
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Coming from 50 year old vines, this wine has a delicate nose of stone fruit and white flowers. The palate is pure and linear, with wonderful tension,  leading to a pleasant round fullness with hints of white pears. The very mineral, almost saline finish is very typical of the limestone terroirs of the Mâconnais area. This is a very pure and expressive wine. We  love it!

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Andert Rulander

£37.00
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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