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White

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Karri Vineyard Semillon

£12.95
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Domaine Montesquiou Jurancon Sec Estela

£13.95
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From a small parcel of Petit Manseng, Gros Manseng and Petit Courbu, grown in the foothills of the Pyrenees.  Dry and fresh with lemon and lime flavours, peach and pear.  Perfect with chicken or fish dishes.

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Chateau Lapuyade Jurancon Sec

£14.95
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Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit.  A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Amaltea De Loxarel

£14.95
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Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars.  The goat, the horn and the constellation has become the basis of biodynamic farming.

However, you can just ignore all that and enjoy the wine!  Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean herbs.

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Clos Ricarde Cabeca Jurancon Sec

£15.95
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Organic and biodynamically grown in Jurancon.  Made from the local varieties of Gros Manseng and Petit Manseng, this range of wines are all very food friendly.

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Bott-Geyl Riesling Les Elements

£17.95
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Organic and biodynamically grown Riesling with fine floral and citrus notes.  Jean-Christophe Bott concentrates on low yields, using natural and minimalist wine making techniques.

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Domaine Bott-Geyl Pinot Gris Les Elements

£18.95
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Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!

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Domaine Bott-Geyl Gewürztraminer Les Elements

£21.95
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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993.  The vineyards were converted to organic status in 2000 and biodynamic in 2002.  jean-Christophe concentrates on low yielding vines and his wines are made using natural and minimalist techniques.  Intense, spicy and exotic notes are expressed in this well-balanced, elegant wine.   

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Domaine Montesquiou Grappe d’Or Jurancon Doux

£21.95
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The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. 

Rich apricot and peach flavours, as well as significant sweetness from 120grams+ residual sugar. Still you have great acidity, length and richness. A joy and terrific value.

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Chateau Lapuyade Jurançon Sec Cuvée Dentelle

£22.95
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The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields.  The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.

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Andert Rulander

£36.95
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A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria.  Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines. 

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Domaine Bott-Geyl Grand Cru Schoenenbourg

£39.95
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Jean-Christophe Bott concentrates on low yields, using natural and minimal techniques.  There are just six hectares of grand cru vineyards, the wines are organic and biodynamic.  Amazing with seafood.  Amazing on its own too actually.

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