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15% Off 1 bottle. Local customers get 25% off in a mixed 6. This Pinot Noir comes from a beautiful parcel called Le Sentier, located in the heart of the Calmel & Joseph estate in the Val De Dagne. Aromas of red and black fruit and pomegranate seeds announce a wine of great freshness and superb tension. Fresh summer fruits such as wild cherry and finishes on more spicy, peppery and floral notes. The terrior is atypical for the region, a highly original source of expression for this classic Burgundy grape.
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today, cousins Thomas Hanewald and Stephen Schwerdt focus on growing Riesling and Pinot Noir. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites around Leistadt. A hidden treasure away off the beaten track, the vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains. Strawberry and cherry flavours with good minerality, this is a wonderful, easy drinking red.
With a deep ruby color, this wine evokes aromas of raspberry, strawberry and cherry. The wine is aged for 12 months in oak barrels, giving notes of spices, tobacco and cocoa beans. The palate is a rich and medium-bodied with plenty of fruit and a round, ripe, fleshy finish.
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
This is a very pure Pinot Noir from the highest growing region in Australia – Orange. Perfumed and fragrant. This wine displays a generosity of ripe berry fruits complimented by savoury spice. The palate is generous offering sumptuous fruit framed by elegant supple tannins.
The grapes for this Pinot Noir come from the vineyards surrounding Tattendorf where limestone soil is prevalant and therefore the ideal location for this grape. A small portion also comes from the young vines from Anninger mountain in Gumpoldskirchen. A charming fragrance and intensity, with aromas and flavours of raspberries and blackberries. Very elegant, with soft, round tannins and a lovey lingering finish.
A very approachable Pinot Noir, lots of character in red berries and great value!
Boasting some of the highest planted vines in the Cape Winelands, Chamonix has around 50 hectares under vineyard. The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents recalling wild berries, spice, sour cherries and violets. On the palate the wine shows medium body with fruit flavours balanced elegantly bt tannins in a long finish.
Don’t want to fork out for the full size bottle – this perfect for a couple of glasses of a top notch Oregon pinot noir.
Site, soil, and clone carefully matched vine selections resulting in three distinct expressions of Pinot Noir from a very special place. Yields at Luminous HIlls Vineyard are managed to a minimum to ensure the highest quality fruit.
Sweetly oaked aroma accentuating the sweetness of black & red berries. Lively and fresh – great fruit presence all nicely tucked in with the oak spice. Gentle but definite tannins. Moreish and long.
Aromas of black cherry, vanilla and sweet spice. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is medium bodied with pleasant tannins and a long finish. 23 months in French oak, whole cluster wild ferment.
English organic Pinot Noir, grown on a south facing sandy clay soil site. The 2018 vintage was one of the ripest years we have ever seen, with flavours of cherries and blackberry, a good dark colour and plenty of depth. It can be drunk now, or kept for up to 3 years to develop more complex flavours and a mellow character. Some hints of oak may emerge after a year or so. It benefits from opening a hour or two (or more) before you want to drink it.
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Cherry fruit with some savoury undertones. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste.
Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. His wines are pure and sleek with vibrant fruit and great potential to age. These wines are available in very limited quantities but are something you should definitely have in your cellar. No chemical fertilisers are used and the harvest is hand picked each vintage.
Located in the Welsh vcounty of Monmouthshire, vineyards are perfectly positioned on the South facing slopes close to teh border town of Monmouth and the Wye Valley.
The Estates’ ethos is to deliver wines of the highest quality, utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage.
A selection of barrels from across the vineyard: both volcanic and sedimentary soils of varying elevations, from southwest to southeast. The result of the careful selection of barrels and unique qualities of the vintage is a wine with impeccable balance and range, fruit and spice, power and depth, elegance and grace.