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What a beaut. Deep, rich, spicy plum aromas. Blueberries, white pepper and supple tannins with a dark chocolate finish. One of those wines that’s just too easy to glug.
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam who continue to be actively involved in every aspect of the vineyard and winery. They are now assisted...