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Cider
Showing all 13 results
Cidre Breton 1 Litre
£6.95
A medium-dry Breton cidre, fresh and full with notes of rich, ripe apple and almonds, and just the right amount of rustic tannin. Perfect with shellfish.
Trabanco Natural Spanish Cider 6%
£7.95
100% Natural cider from Asturias, aged in chestnut barrels, this is deliciously dry. Made from numerous varieties of estate grown apples you get lemon, orange and grapefruit on the palates. Very refreshing.
Sorre Bio Brut Mariniere
£9.95
A family-run company since 1952, Sorre Cider has over three generations of cider-making tradition to draw on. A dry cider, pressed from organic apples grown in orchards belonging to the inhabitants of the local town, Plerguer, resulting is an aromatic cider, with a touch of bitterness and juicy orchard fruit.
Sorre Le Cidre Rose
£9.95
A family-run company since 1952, Sorre Cider has over three generations of cider-making tradition to draw on. The first sip reveals a fruity, floral, semi-sweet cider, with a delicate carbonation, and flavours of orchard fruit and red berries. Only 3%ABV too!
Templars Choice Dry Cider
£10.95
Aromatic, ripe apple, some floral notes. Rich and autumnal. Front palete fresh, fine mousse, good depth leading to a layered, creamy mid-palete. The back palete displays a fresh fine acidity and long, complex length. Overall, a beautifully balanced clean cider that finishes with a warm handshake.
Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts.
Cider Alicia
£11.95
An outstanding natural cider from Asturias, aged in chestnut barrels, highly aromatic with a fruity touch, citrus and a typical acidity of dry cider. This is a wonderful, lower alcohol alternative to white wine, and pairs perfectly with with fish, shellfish, sushi, and soft cheeses, or maybe a seafood paella.
Gospel Green Sussex Cider
£15.95
This is the perfect alternative to Champagne. Pure class! Aromatics of elderflower, it makes a lovely, lower alcohol alternative to wine for that special occasion.
Little Pomona Wading In
£16.95
“Wading In” evokes that glorious, refreshing, enlivening moment of launching yourself into cool water on a hot day. This gently petillant cider is a 100% expression of the wonderful Egremont Russet, wild fermented in tank before bottling with a little cryo-extracted juice to bring about a small, second fermentation in the bottle.
Pretty, floral, succulent yellow and green fruits, aniseed, nut skin and juicy acid in a beautiful, glacially fresh and textured cider.
Herout Cidre Biologique Micro Cuvée 1
£18.95
From a brilliant Normandy cidre producer, Herout, comes the first of their Micro Cuvée range, this first edition has been aged in ex-Calvados barrels. An off-dry still cidre of great complexity, with notes of honey blossom and cooked orchard fruits balanced by moderate tannins.
Eden Origins Sparkling Cider
£18.95
Natural method cider from Vermont. Grown from English and New English varietals with wild and cultured yeasts.
Green apples, light bready leesiness, white flowers, honeydew melon. Blended and bottle fermented, a refreshing tipple.
Herout Cidre Biologique, Cuvée Tradition
£22.00
A fantastic cidre from Normandy, light and fresh with a soft buttery texture and pronounced herbal notes alongside soft delicate orchard fruits. Try pairing with seafood.
Herout Cidre Biologique Clos Landais
£23.00
A cidre with fine and delicate carbonation, a wonderful balance of sweetness and acidity with rustic tannins. Try pairing with a pork roast for your Sunday lunch.
Eden Heirloom Blend Ice Cider
£35.00
Ice Cider made with over 15 heirloom apple varieties all grown in Vermont. The Quebec method, relies on the naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.. Drink it on its own, after dinner, in a cocktail – with a drink this good, the possibilities are endless!
Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple and citrus