Cider
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Kerisac Cidre Breton (1L)
Authentic Breton cidre, fresh and full of flavour with notes of rich, ripe apple and almonds, and just the right amount of rustic tannin.
Wignac Natural Cider 75cl
Wignac is a small, family owned and run producer based in the French Ardennes. They produce a range of three natural and organic ciders using 100% French pressed apple juice. They do not add any sugars or sulphites and source all their ingredients from France. Minimum age of ten years between barrel and bottle, one of the longest processes in the world.
Aromas and flavours of strawberries, autumnal leaves and fresh leather mingle with darker notes of bramble fruit and a hint of blackcurrants, sweet spice and dried chamomile flowers. Ripe and yet compact tannins lead to a long, smooth finish.
Fournier Cidre de Normandie, Brut
Natural, dry cider. Handcrafted, 100% pure juice, with no added sugar or preservatives, made from organic apples grown with care and without the use of pesticides using traditional, environmentally friendly methods.
Naturally fermented, naturally low in alcohol, refreshing, and delicious. Pairs very well with apple or apricot-based desserts.
Little Pomona Table Cider
Released seasonally! It has a natural affinity with food, juicy fruit, gentle sparkles, supple tannins and modest alcohol, giving it joyous drinkability.
La Ferme D’Hotte Cidre
A wonderful organic French cider from the heart of the Pays d’Othe where the tradition of cider making dates back to the middle ages. They farm ancient varieties in their unique terroirs composed of flint and red clay soils lying on Turonian chalks.
Tangy apple flavours with fresh caramel notes, lovely acidity and a touch of rusticity.
Eric Bordelet Sidre Brut
After a long apprenticeship with some of the greatest names in the restaurant business and the world of wine, former sommelier, Eric Bordelet, took over the family business in 1992. The property consists of 23 hectares of certified organic cider apple, perry and corme orchards.
Harvested by hand, into wire baskets and then placed into paloxs. Due to the large number of varieties, fruits are selected from September through to December according to ripeness. To create the final balance, each variety of fruit is processed individually: it is assembled, coarsely ground, gently pressed and the juice is racked and settled. Ancestral fermentation in vats and then bottling takes place over several weeks, even months depending on the vintage, with more or less residual natural sugars (fructose) so no need to add any sucrose. This extra dry cider is ideal on it’s own or pair with charcuterie.
Gospel Green Cider
This is the perfect alternative to Champagne. Pure class! Aromatics of elderflower, it makes a lovely, lower alcohol alternative to wine for that special occasion.
Herout Cidre Biologique Micro Cuvée 1
From a brilliant Normandy cidre producer, Herout, comes the first of their Micro Cuvée range, this first edition has been aged in ex-Calvados barrels. An off-dry still cidre of great complexity, with notes of honey blossom and cooked orchard fruits balanced by moderate tannins.
Eden Origins Sparkling Cider
Natural method cider from Vermont. Grown from English and New English varietals with wild and cultured yeasts.
Green apples, light bready leesiness, white flowers, honeydew melon. Blended and bottle fermented, a refreshing tipple.
Herout Cidre Biologique Clos Landais
A cidre with fine and delicate carbonation, a wonderful balance of sweetness and acidity with rustic tannins. Try pairing with a pork roast for your Sunday lunch.
Eden Heirloom Blend Ice Cider
Ice Cider made with over 15 heirloom apple varieties all grown in Vermont. The Quebec method, relies on the naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.. Drink it on its own, after dinner, in a cocktail – with a drink this good, the possibilities are endless!
Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple and citrus