Wine
Showing all 18 results
V Sauvignon Blanc
Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Snapper Rock Pinot Gris
A refreshing dry Pinot Gris with a lovely rich mouthfeel. Aromas of pear, citrus and honeysuckle. Excellent acidity on the palate with flavours of green pear, spiced apple and melon.
Gladstone The Flying Winemaker Sauvignon Blanc
The Flying Winemaker Sauvignon Blanc is, in all essence of the word, lively. It’s aromatically dynamic with bursts of gooseberry, white peach, green fig and a subtle grassiness – a tantalising bouquet that grants a captivating experience. Upon each sip, you’ll be greeted by a wine that is energetic and crisp with concentrated tropical flavours that lead to a long, vibrant and salivating acidity that is tightly wound and intensely structured.
Hawksdrift Sauvignon Blanc
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
Gladstone Vineyard Riesling
Citrus floral notes, complex aromas of sweet jasmine, lemon lime and an underlying nuttiness. The wine is voluptuous and generous, with a zing of lemon sherbet. Balanced and elegant, the palate is softened by the residual sugar which delicately offsets the acidity, giving length and structure. This is a very approachable food-friendly Riesling which can be enjoyed now or over the next five years.
Gladstone Viognier
Gladstone is a small, family owned Vineyard owned and run by Christine Kernohan. The vineyards are planted on an old riverbed that provides free draining, nutrient rich soils ideal for grape cultivation. Their Viognier has a beautiful core of golden peach, layered with fresh mandarin peel and orange blossom. A generous round, fruity palate delivers a nice acidity and perfect balance.
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Gladstone Pinot Noir
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
Folding Hill Ballasalla Pinot Noir
A juicy style Pinot, flavours of subtle oak and spice. Since the first vintage, Ballasalla has been a consistent medal winner at home and abroad. Will age for up to 3 – 5 years too.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Hawksdrift Marlborough Pinot Noir
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Mountford Estate Pure Riesling
The grapes were grown on the deep gravels of the Waipara Valley, hand selected chilled overnight before being whole bunch pressed. Waipara’s dry mid-autumn during 2010 meant botrytis did not develop in the Riesling vineyards. As a result we have lime and lemon zest on the nose with a pure acid to finish.
Loveblock Sauvignon Blanc
Elegant flavours of white peach, lime and wild flowers. Layered and textured, with a lingering minerality on the finish. A versatile wine that can be matched with oysters, seafood, chicken and pasta dishes… or enjoy by itself!
Loveblock Tee Sauvignon Blanc
‘Tee’ is named for the use of green tea in the making of this wine. Loveblock were amazed at the antioxidant properties of green tea, known in Japan and China for centuries but now being discovered in fields such as medicine and beauty, and so they are exploring its use in wine. Aromas of verbena and chamomile followed by flavours of mandarin and grapefruits, notes of herbs and spices.
Mountford Estate Hommage
This single vineyard is grown on the steepest north west facing slopes on the estate. The four noble varieties of Alsace; Gewurztraminer, Muscat, Pinot Gris and Riesling are planted side-by-side. Handpicked in one day, Vin de terroir is the style. On the palate the wine is balanced and round. There is a perceived sweetness.
Folding Hill Central Otago Pinot Noir
Classic Central Otago Pinot Noir from a family owned 11 acre vineyard. Dark fruits, spice and structure!
Folding Hill Orchard Block Pinot Noir
Tiny volumes of this pinot noir are produced from a dedicated family owned winery. Dark fruits and some oak influence.