Wine
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Mayfly Sauvignon Blanc
No tricks here, just a youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.
V Sauvignon Blanc
Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Gladstone The Flying Winemaker Sauvignon Blanc
The Flying Winemaker Sauvignon Blanc is, in all essence of the word, lively. It’s aromatically dynamic with bursts of gooseberry, white peach, green fig and a subtle grassiness – a tantalising bouquet that grants a captivating experience. Upon each sip, you’ll be greeted by a wine that is energetic and crisp with concentrated tropical flavours that lead to a long, vibrant and salivating acidity that is tightly wound and intensely structured.
Gladstone Vineyard Riesling
Citrus floral notes, complex aromas of sweet jasmine, lemon lime and an underlying nuttiness. The wine is voluptuous and generous, with a zing of lemon sherbet. Balanced and elegant, the palate is softened by the residual sugar which delicately offsets the acidity, giving length and structure. This is a very approachable food-friendly Riesling which can be enjoyed now or over the next five years.
Gladstone Viognier
Gladstone is a small, family owned Vineyard owned and run by Christine Kernohan. The vineyards are planted on an old riverbed that provides free draining, nutrient rich soils ideal for grape cultivation. Their Viognier has a beautiful core of golden peach, layered with fresh mandarin peel and orange blossom. A generous round, fruity palate delivers a nice acidity and perfect balance.
Tindall Organic Reserve Sauvignon Blanc
Handpicked from their oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for. Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate.
Gladstone Pinot Noir
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
Dog Point Sauvignon Blanc
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat’s cheese well.
Folding Hill Ballasalla Pinot Noir
A juicy style Pinot, flavours of subtle oak and spice. Since the first vintage, Ballasalla has been a consistent medal winner at home and abroad. Will age for up to 3 – 5 years too.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Hawksdrift Marlborough Pinot Noir
Softly full and aromatic bouquet with a good core of strawberry fruit with raspberry notes, interwoven with delicate herbal and liquorice elements.
Mountford Estate Riesling
The grapes were grown on the deep gravels of the Waipara Valley, hand selected chilled overnight before being whole bunch pressed. Waipara’s dry mid-autumn during 2010 meant botrytis did not develop in the Riesling vineyards. As a result we have lime and lemon zest on the nose with a pure acid to finish.
Folding Hill Central Otago Pinot Noir
Advised by legendary Central Otago viticulturist Robin Dicey the first…
Dog Point Pinot Noir
Bright red fruit aromatics, delicate florals. Palate: Pure, focussed, supple with elegant red berries, spice. Food match: Duck and other game birds, red meats, mushroom dishes. Cellaring: 4-6 years.
Folding Hill Orchard Block Pinot Noir
Advised by legendary Central Otago viticulturist Robin Dicey the first…