Wine
Showing all 14 results
V Sauvignon Blanc
Juicy and fresh, this is classic Marlborough Sauvignon. Notes of green bell pepper, tropical fruits, greengages, gooseberry and grapefruit are backed by fresh acidity.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Snapper Rock Pinot Gris
A refreshing dry Pinot Gris with a lovely rich mouthfeel. Aromas of pear, citrus and honeysuckle. Excellent acidity on the palate with flavours of green pear, spiced apple and melon.
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Hawksdrift Sauvignon Blanc
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
Gladstone Pinot Noir
An intense hit of cherry and dark plum is balanced with alluring floral and earthy nuances. Chocolate, coffee and oak combine beautifully with the plush juiciness of this wine to deliver a round and generous palate and silky textural finish. Drink now, or cellar for up to 10 years.
Folding Hill Ballasalla Pinot Noir
A juicy style Pinot, flavours of subtle oak and spice. Since the first vintage, Ballasalla has been a consistent medal winner at home and abroad. Will age for up to 3 – 5 years too.
Hawksdrift Barrel Aged Sauvignon Blanc
Rich and deep flavours of peach and stone fruit. Creamy, nutty mouthfeel from the barrel ferment.
Wine Merchant Top 100 Winner
Mountford Estate Pure Riesling
The grapes were grown on the deep gravels of the Waipara Valley, hand selected chilled overnight before being whole bunch pressed. Waipara’s dry mid-autumn during 2010 meant botrytis did not develop in the Riesling vineyards. As a result we have lime and lemon zest on the nose with a pure acid to finish.
Mountford Estate Hommage
This single vineyard is grown on the steepest north west facing slopes on the estate. The four noble varieties of Alsace; Gewurztraminer, Muscat, Pinot Gris and Riesling are planted side-by-side. Handpicked in one day, Vin de terroir is the style. On the palate the wine is balanced and round. There is a perceived sweetness.
Cherry Block Pinot Noir
Aptly named for the fruit forward wine, lots of cherries and dark berry fruit on the nose which follows through to the palate.
Folding Hill Central Otago Pinot Noir
Classic Central Otago Pinot Noir from a family owned 11 acre vineyard. Dark fruits, spice and structure!
Obsidian Estate Vitreous
A bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and a bit of Malbec, all bringing their own characteristics to the wine. Vitreous describes a shimmering surface, like the glass like rock, Obsidian, after which the estate is named. Smooth, brambly flavours with good acidity. Great to drink now but will age as any good Bordeaux wine.
Folding Hill Orchard Block Pinot Noir
Tiny volumes of this pinot noir are produced from a dedicated family owned winery. Dark fruits and some oak influence.