Wine
Showing 1–42 of 51 results
Pete’s Pure Moscato 5.5%
The nose shows wonderfully aromatic notes of lemon/lime cordial, lychees, exotic fruits, oatmeal all bursting out the glass. A beautifully sweet floral aroma that brings it all together to create an intense, pure feel. Mouth filling sweetness dominates the palate, with balanced sherbet acidity and a fine spritz playing second fiddle. Rich flavours of lemon/lime, peach and a dash of musk add excitement and encapsulate what this style is all about. A wine made for fun and for any occasion
One Chain The Googly Chardonnay
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. Very lightly oaked.
Wild and Wilder Tabula Rasa #V18 Red
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Jammy Monkey Shiraz
The colourful label of this wine is a nod to an endangered Langur monkey, one born in an Australian zoo, a welcome addition to a population of just 3,000. The wine itself is full of big plum flavours with a touch of oak ageing providing backbone and some vanilla notes.
Pete’s Pure Shiraz
Packed full of mulberry and blackberry with hints of forest floor and a distinctive sarsaparilla herbal note. A dash of vanilla spice and dusty oak adds a more mature angle to this young energetic Shiraz.
Pete’s Pure Pinot Noir
Here’s a vibrant, lively wine with beautiful forest floor notes on the nose, along with strawberry and cream and dominant cranberry. Background notes of raspberry and rose petal work seamlessly alongside vanilla bean pod and herbal nuances.
Pete’s Pure Pinot Grigio
Exotic summer fruits, along with delicate kiwi fruit, melon and apple blossom notes. The nose offers a fuller, weightier feel which is vibrant, aromatic and classic Pinot Grigio.
Pete’s Pure Sauvignon Blanc
This wine displays a zesty fragrant nose of tropical fruits, passion-fruit and gooseberry, along with a flinty, mineral edge. An extremely engaging nose that displays all the classical Sauvignon Blanc varietal markers with purity and focus.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Signor Vino Vermentino
On the label, Signor Vino claims to be a true gentleman, the perfect third wheel or home alone date. Clean, light, crisp & dry with fruit flavours and fresh acidity.
A Growers Touch Durif
AKA Petit Syrah.
Bold, rich easy fruits. An absolute delight and great value too!
A Growers Touch Chardonnay
Pale lemon in colour. Fresh fruits on the bouquet depict hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and French Oak, holding true to it’s varietal characteristics.
The Opportunist Shiraz
An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight. 8 months in oak
The Scoundrel Shiraz Grenache
Full flavoured with lots of red berry fruits, spice and subtle oak. Great with a barbecue or Mediterranean dishes.
Cloud Cuckoo Land Nero d’Avola, Montepulciano
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Cloud Cuckoo Land White
Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories. A really enjoyable drink. 91 Points, NG, Aug 2020
Karri Vineyard Semillon
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Silent Noise Montepulciano
Unusually for Australia, this uses the Italian Montepulciano grape variety.
Medium bodied with dark berry flavours and hints of a good black coffee.
Silent Noise Shiraz
Spiced dark chocolate, berries and herbal notes. Creamy smooth tannins complement this well balanced wine.
Silent Noise Fiano
A medium bodied white bursting with tropical fruits (pineapple, guava, gold kiwi, passionfruit). Pairs really well with seafood paella.
Berton Reserve Coonawarra Cabernet Sauvignon
The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. Abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.
Stanton & Killeen Rutherglen Muscat
Blended from several vintages with ageing for two to four years, this dessert wine has floral notes of crushed rose petal, lavender and orange blossom, Turkish delight & raisins with a smooth, velvety palate.
Devils Corner Riesling
100% Riesling from Estate Vineyards located in the Tamar Valley and on the east coast. Lime juice and lemon blossom, vibrant and refeshingly crisp. A good accompaniment to Asian flavours.
Stanton & Killeen Rutherglen Topaque
White gold in colour with aromas of quince jelly, kumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish. Decanter Medal Bronze, International Wine Challenge (IWC) Gold
Philip Shaw The Dreamer Viognier
Fresh apricots and violets on the nose with lifts of lemon. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.
Taltarni Brut Taché Rosé
Dedicated to practices that care for the land and reduce their environmental footprint, this can be seen most evidently in Taltarni’s approach to sustainability and viticulture. By preserving the natural value of the land, they’re able to produce brighter grapes with balanced acidity that truly reflects the terroir. The combination of many environmental initiatives, along with the skills and expertise of their winemaking and vineyard teams, has resulted in the production of renowned, award-winning wines.
Taltarni Sparkling Shiraz
The true Australian wine style, an Australian ‘red’ treasure. Crafted in the ‘methode-traditionnelle’ French style.
This wine has elegance and structure and every aspect required from this fantastic style of wine.
Distant Noises Cabernet Sauvignon
Beautiful Cabernet aromas of blackcurrant intermingle with wood notes and cedar. Supremely drinkable at a refreshing 13% alcohol. Lots of class and quality making. This is seriously good.
Atlas Wines – The Spaniard
***Summer Sale! 20% + Off Selected Wines!*** A savoury, spicy blend of three Spanish grapes. Tempranillo, Mourvedre and Grenache.
Kaesler Stonehorse GSM
Candied strawberry, raspberry and blueberries with fresh violet florals on the nose. Lifted dark fruits, fresh rhubarb and fleshy characters. Fine tannins and balanced acidity; length on the palate.
The Hedonist Sangiovese
The fruit for the Hedonist Sangiovese is sourced from the Willunga foothills of McLaren Vale. The idyllic St Vincent’s Gulf lies 5km to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.
Flametree Chardonnay
This is a damn fine Chardonnay and an amazing price for this quality. Flametree aim to produce brilliant uncompromising Aussie wines, handcrafted wines with unique flavour, structure and depth. Citrus and floral notes with some grapefruit aromas, subtle French oak.
Silent Noise MF Grenache
A new world Grenache with simple elegance and intense concentrated rasberries on the palate, with hints of green stem and dried cherry biscotti. Absolutely delicious!
Los Hermanos Tempranillo
A very Spanish style tempranillo grown and made in the King Valley, Australia.
Blackberries and dark chocolate, best served with tacos & spiced meat dishes.
Clover Hill Tasmanian Cuvee
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier cuvées. In 1986, on the site of an old dairy farm in North-East Tasmania, the magnificent Clover Hill Vineyard was established to produce superb méthode traditionnelle sparkling wine, rivaling the great Champagne houses of France. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and distinguished style.
Devil’s Corner Tasmanian Sparkling
A lively sparkling from cool climate Pinot Noir and Chardonnay grapes. Elegant and delicate fruit flavours of apples and zesty citrus.
Vinteloper Watervale Riesling
Single vineyard riesling. A classic with aromas of lime and jasmine. Green apple and citrus flavours, extremely thirst quenching.
Kaesler Cabernet Sauvignon
Cedar spice and layered with red stone fruit. Soft elegant palate with hints of blackberry and capsicum. Pleasantly puckering tannins with a smooth lingering finish.
Warramate Black Label Cabernet Sauvignon
Shows signature blackcurrant notes supported by succulent fruits and fine tannins.
Warramate Chardonnay
A crunchy wine with flavours of citrus peel and grapefruit and a slight saline edge. Fruit shines through!