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Wine
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Jammy Monkey Shiraz
£8.95
The Shiraz for Jammy Monkey is harvested in the cool of night from ancient soils in Victoria. In the winery a gentle fermentation is followed by a short barrel ageing before bottling.
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ’d food or as an all round crowd pleaser.
Akurra Chardonnay
£9.95
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Signor Vino Vermentino
£10.95
Mino & Co’s Signor Vino range showcases premium quality Italian grape wines from Australia. Planting in New South Wales, a region more well known for heavier red wines such as Durif, Shiraz and Cabernet Sauvignon, The Winery are planting Italian varietals to show off their Italian heritage.
The Vermentino is clean & light with a great citrus and apple nose. The palate ranges from mandarin, peach and pear through to crisp grapefruit acifity on the finish.
A great early evening ‘date’ or pair with seafood and light pasta dishes.
A Growers Touch Durif
£11.50
Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.
Made from Durif AKA Petit Syrah.
Bold, rich easy fruits. An absolute delight and great value too!
A Growers Touch Chardonnay
£11.50
Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.
This Chardonnay is pale lemon in colour; fresh fruits on the nose with hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and subtle oak.
Great with white meats or buttery pastry dishes.
Samurai Shiraz Free Run Juice
£12.50
Free Run Juice are a cooperative in Australia who source fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.
The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak. Full of red and black fruit, easy drinking, low sulphur wine that is screaming for Pizza!
The Opportunist Shiraz
£13.50
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. The wine has also been matured for 8 months in oak for added texture and complexity. Aussie winemaking at it’s big, bold best.
Pair with barbequed foods (obviously!) cured meats and cheeses or pan fried prawns in garlic butter and fresh chilli.
Karri Vineyard Semillon
£13.95
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Corryton Burge Shiraz
£13.95
Rich fruit forward characters of raspberry and plums tantalise the palate. There is a soft toasty oak influence that enhances the vanilla and spice. Subtle tannins leave the palate quite moreish and a delight to keep coming back to.
Cloud Cuckoo Land Nero d’Avola, Montepulciano
£14.95
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Cloud Cuckoo Land White
£14.95
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This wine has lashings of ripe pear, almond blossom and quince on the nose and palate. If you like a Viognier, give this a whirl!
We love this with creamy fish pie, or a chunky fish finger and tartare sauce sandwich.
Silent Noise Montepulciano
£15.95
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
Montepulciano is a grape native to Italy, but here in Australia offers bags of character; medium bodied with lovely, velvety, perfumed dark berry flavours and subtle hints of coffee. Fantastic refined winemaking. If you like your characterful Italian reds, it’s well worth giving this a whirl.
We love to pair this with roasted stuffed peppers and pan fried fresh tuna steaks.
Silent Noise Fiano
£15.95
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
This 100% Fiano is a medium bodied white that is just bursting with tropical fruits (pineapple, guava, kiwi, passionfruit). If you’re a fan of Chenin Blanc or Viognier, give this a whirl.
Pairs really well with seafood paella and a dollop of sunshine. Lovely stuff.
Stanton & Killeen Rutherglen Muscat
£15.95
Blended from several vintages with ageing for two to four years, this dessert wine has floral notes of crushed rose petal, lavender and orange blossom, Turkish delight & raisins with a smooth, velvety palate.
Coola Hills Pinot Noir
£15.95
A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia. Packed full of strawberry and cherry fruit. Wonderful with a barbecue!
Karri Vineyards Cabernet Sauvignon
£16.50
Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.
Stanton & Killeen Tempranillo
£19.50
In Rioja (Spain) this style would be classed as a ‘Joven’ style, meaning young and un-wooded, but being in the new world and Rutherglen in particular, this wine is lifted to an extra level. A fabulous new world interpretation of a long standing old world variety.
Dense red/purple. Complex with rose petal and dark cherry juice and cranberry aromas with some light cedary wood spices. A balanced palate profile with soft flavours of cherries, dark plums and a backbone of light tannins that extend through to a long and refreshing finish.
The Dreamer Viognier
£19.95
Cool climate, high altitude white. Intense rose petal and lychee aromas with some complexity of oak starting to show. The palate is light fresh fruit, obvious acid balanced with elegant long spice and a touch of pepper.
Distant Noises Cabernet Sauvignon
£20.00
The fruit for this wine is sourced from Yarra Valley, south eastern Australia. It features the classic hallmarks of Cabernet Sauvignon; blackberries, blackcurrant on the nose and palate with aromas of blackcurrant intermingling with wood notes and cedar on the nose. Supremely drinkable at a refreshingly restrained 13% alcohol. We are big fans of this wine, a superb example of finesse and quality over the usual syruppy fruit bombs New World wines often produce. If you are a fan of mid-range Bordeaux, this is well worth a whirl. Delicious!
Pair with cured meats, mezze or paprika based dishes.
Philip Shaw The Wirewalker Pinot Noir
£20.00
Ripe berry fruits complimented by savoury spice. The palate has sumptuous fruit and elegant supple tannins. Pinot Noir is still a relatively new variety for the Orange region, but it is showing excellent promise in this cool, mountainous, continental climate.
Moorooduc Estate Chardonnay
£24.95
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Their wines are fermented using only wild yeasts (found on the skin of the grape and in the air) and minimal intervention to allow them to express the character of the individual vineyard sites.
This is a serious but seriously fun Chardonnay; Elegant and powerful with lemon and citrus aromas with notes of spice and cedar before a subtle balance of white peach, nectarine and lemon on the palate with an utterly satifying touch of brioche popping up at the finish from delicate French oak ageing. Wowsers.
Pairs beautifully with white meats, delicately spiced Asian dishes and pan fried salmon.
Moorooduc Estate Pinot Noir
£24.95
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Their wines are fermented using only wild yeasts (found on the skin of the grape and in the air) and minimal intervention to allow them to express the character of the individual vineyard sites. The Mornington Peninsula – south of Melbourne – is famed for the quality of their Pinot Noir and this wine is no exception.
Red and black cherry fruit on the nose and palate with a slight savoury undertone on the finish. Mouth watering acidity, firm tannins and a long lingering finish makes this an outstanding wine. We love it!
Pairs well with any game meats, porcini mushroom risotto & charcuterie.
Stanton & Killeen Terra Mae
£24.95
Estate grown blend of Tinta Roriz, Tinta Cão, Tinta Barroca and Touriga Nacional. A good combination of red berry aromas with a mix of cedar and cinnamon wood spices. Flavours of plums, cherries and a little milk chocolate on the finish.
This is a food friendly style well matched to grills and roasts. Try it with some good quality pork sausages.
This is a light to medium bodied wine to enjoy young and fresh. Short term cellaring for up to 5 years will enhance the integration of the flavours in this blend.
Flametree S.R.S Chardonnay
£45.00
The 2021 SRS Chardonnay was made with fruit sourced from a single site within the Wallcliffe area, long regarded as home to the finest Chardonnay wines of Margaret River.
Wild fermentation and maturation in large format oak for 10 months has resulted in a complex and refined Chardonnay. The wine displays underlying fruit power supported by savoury, mineral nuances and subtle French oak. This modern style ultimately complements many Australian food flavours, particularly seafood.
Drinking well now or cellar 5-10 years