Wine
Showing 1–42 of 70 results
Palazzo Del Mare Nero D’Avola
Ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.
Bella Modella Pinot Grigio
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
Tannu Grillo Chardonnay
A fresh and crisp organic white from Sicily. Pineapple and lemon notes on the palate with a long finish
Tannu Nero d’Avola Merlot
Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish. Perfect with most pasta and meat dishes. Great with pizza too!
Trulli Salice Salentino
Velvety soft red with hints of chocolate and vanilla. Extremely popular little wine.
E – Pinot Grigio
Pinot Grigio with flavour! Aged on its lees for three months, giving the wine masses of fresh fruit flavour and a rush of crisp acidity. Great on its own or with seafood.
E – Montepulciano d’Abruzzo
Juicy, jammy, blackberry, dark chocolate and perfectly soft tannins. A great wine on its own or with pizza.
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Cà ed Balos Moscato d’Asti
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked and softly pressed as quickly as possible to preserve light floral aromas, then fermented at a controlled temperature in pressurised stainless steel tanks. The Asti method is similar therefore to making Prosecco: the carbon dioxide by-product of fermentation being captured in the pressurised tanks. At around 5% alcohol the wine is chilled to a very low temperature: the yeasts die and the fermentation stops, resulting in a sweet sparkling wine.
Trulli Primitivo
Full-bodied with lovely velvety tannins and a long finish. Really approachable with plum and cherry fruit on the palate. Well worth a try.
Rocca Del Dragone Falanghina
Lashings of tropical fruit flavours with a nice touch of minerality. A great value wine from Campania.
Sogno Del Sud Merlot
A fruity, juicy, brambly Merlot. A little bit spicy and with a big finish, try with red meats or mature cheeses.
Tenute Fiorebelli Cabaletta
A complex bouquet reminiscent of prunes, cherries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, it is full-bodied, supple and well-balanced with a long finish.
Casa Defra Frizzante Prosecco
The perfect celebration wine, or beautiful as an aperitif!
Cielo e Terra is a joint venture between two families, Cielo, who have been making wine in the Veneto for over a century, and the Cantina Sociale Colli Berici. Drawing on the Colli Berici’s vineyard resources, combined with the Cielo family’s winemaking skills, their partnership consistently produces wines which are fantastic value for money from both indigenous and international varietals.
Cantine Povero Dolcetto
This is really very good indeed, an instant hit! Incredibly well balanced. Full bodied but so, so easy to drink. Can’t believe this is only a tenner… Its kind of a bit Pinot Noiry but fuller, more voluptuous. Quaffable.
Ciu Ciu Rosso Piceno
Incredibly easy to drink! Strawberries and cherries on the nose, with liquorice spice. You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.
Ciu Ciu Falerio
An organic blend of Trebbiano, Passerina and Pecorino. Delightfully fresh and flowery.
Baglio Gibellina U Passimiento
Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Caldora Montepulciano D’Abruzzo
A ruby red Montepulciano d’Abruzzo with reflections of garnet. On the nose and palate this wine is intense, peristent and fruity. The fruits range from hints of red fruit to dark, with marasca cherry and prunes leading the way, while a delightful complexity is brought to the drinker through hints of spice and vanilla. It is full-bodied, round and soft but with a balancing freshness and bright tannins.
Caparzo Sangiovese Di Toscana
Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking and perfect with sausages with white beans, spaghetti with tomatoes and basil.
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s delicious!
Mabis, Biscardo Oropasso
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Zensa Primitivo
One of our bestselling wines! It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.
Zensa Nero Di Troia
Nero Di Troia is making a comeback and this is a great example! Not nearly as well known as Primitivo and Negroamaro, it is often found in blends. Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.
Zensa Nero D’Avola
The wine has a deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavors of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant yet persistent. The finish is long and lingering and offers a burst of wild cherries at the end. Made for meatballs.
Lapilli Falanghina Beneventano
An excellent summer wine; dry, fruity and very refreshing with notes of tangy citrus but also sweeter tropical hints of pineapple and white peach. The good acidity keeps the wine balanced and refreshes the palate.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Monte del Frà Custoza
We love all the Monte Del Fra wines! From the hills around Lake Garda comes this dry, tangy, fruity and aromatic white. A blend of Garganega, Trebbiano etc.
La Jara Frizzante Prosecco
The perfect aperitif. Fresh, aromatic prosecco with flavours of acacia and apple. Organic and only 10.5%
Zensa Brut
Organic fizz from the Zensa people. Fresh flavours of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
Monte del Frà Soave Classico
A light and aromatic white from the hills of Soave. Fresh and delicate, with a dry tangy finish.
Primitivo Di Manduria Magnifico Rosso Fuoco
This Primitivo di Manduria is an intense purple colour which tends towards garnet with age. Inky and full-bodied, with great tannic, alcoholic and acidic structure balanced by luscious, fresh dark fruits, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.
