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Wine

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Ke Bonta Cortese

£8.95
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A great alternative to Gavi.  This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle.  We love this for summer drinking.

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Ke Bonta Pinot Grigio

£8.95
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A crisp and delicate, easy drinking pinot grigio.

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Ke Bonta Pinot Grigio Rose

£8.95
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Fresh, dry rose that’s full of summer fruit flavours.

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Ke Bonta Sangiovese

£8.95
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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Mezzogiorno Rosato

£9.95
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This lightly coloured rosé is a classic example from the south of Italy.  Made from a combination of local red grape varieties, the wine shows an array of red fruit and berries, apples and melon with an intriguing underlying green herbal note. Fresh, vibrant fruit flavours and balancing acidity.

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Caldora Ortonese Sangiovese, Merlot

£10.95
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Plump and juicy with attractive dark berry characteristics and a refreshing finish, this is a delicious, medium-bodied red, at a brilliant price point. The nose gives hints of blackberry and dark plums which continue onto the palate where they are joined by a smooth, round body and a slightly spicy undertone. Lifting the finish is a brightness that balances the fruit and body and makes this a great drop to drink with food. A great everyday drinker, the perfect pairing for this wine would be grilled red meat or a slow-cooked tomato sauce.

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Terre Dei Buth Frizzante Bianco Special Cuvee

£10.95
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Delicious and great value organic prosecco. A longtime bestseller, this is dry in style and only 10.5%

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Terre Dei Buth Frizzante Rose

£10.95
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A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes.  Lively and juicy, with hints of gooseberry and redcurrant.

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Cantine Povero Moscato d’Asti

£10.95
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A delicious and spritzy, low alcohol white from Cantine Povero.  Slightly sweet and fruity with flavours of orange, apricot and honey.

All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.

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Mezzogiorno Nero d’Avola

£10.95
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A tasty little red.  Slightly spicy with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.

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Mezzogiorno Fiano

£10.95
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From the agricultural haven which is Puglia, this is such a good value wine. Bright, crisp, fresh and aromatic with ripe fruit flavours. A great aperitif wine – or enjoy with salads, grilled fish or white meats.

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Caldora Ortonese Bianco

£10.95
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Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese is a ripe, fruity and easy-drinking Italian white wine. Ripe peach, juicy pear, hints of mango and even fig are all present here, they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze. Malvasia, to the blend brings a freshness, a citrus backbone and a lovely, dried herb note which comes through on the finish. This wine is one to keep in the fridge as it will slip down perfectly on its own or accompanying light vegetable or fish dishes

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Trulli Salice Salentino

£11.50
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The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards in the Province of Brindisi, in southern Puglia.

This is a velvety soft red with hints of chocolate and vanilla.  An extremely popular little wine.

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Ciello Bianco Catarratto

£11.50
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Organic, natural Catarratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.

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Ciello Rosso

£11.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Trulli Negroamaro Salento IGT

£11.50
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The Negroamaro grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia.

Aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.  Perfect with chicken dishes, grilled vegetables, lamb and soups with vegetables and meat.

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Mezzogiorno Primitivo

£11.50
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Primitivo offers fantastic value for money and has swiftly become one of southern Italy’s most famous wine exports. This has bundles of juicy and spicy black berry character. A freshness balances the warm mouthfeel, and it finishes with a subtle, savoury note

Formed in 2011, Mezzogiorno is an exciting venture, whose aim is to source high-quality fruit for the creation of wines which each embody the typical flavors and characteristics of the most common grapes native to Southern Italy. ‘Mezzogiorno’ translates as ‘Midday’ in Italian, but is also the word commonly used by Italians to refer to the southernmost regions of the peninsula and Sicily.

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Cantine Paolini Nerello Mescalese

£11.50
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach. The soil is fertilised with infusions of organically produced herbs and legumes. The average holding is 3 hectares, so – most unusually for a cooperative winery – everything is picked by hand.

A medium- bodied wine from the sun soaked isle of Sicily. Soft raspberry and juicy cherry, with a touch of earthy minerality and wild herbs. Great with tomato based dishes or lightly chilled as an aperitif.

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Cantine Paolini Nero d’Avola BIO

£11.50
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A native of Sicily, this Nero d’Avola is rounded and with a subtle richness, with notes of plum, black cherry and a delicate soft spice on the tail. It offers punchiness and power, but is very fresh and easy on the palate, try pairing with grilled peppers, cold cuts and salty cheeses.

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Cantine Paolini Grillo BIO

£11.95
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines.

 

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Cantine Povero Dolcetto

£12.50
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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink. All the wines from Cantine Povero are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.

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Amoterra Montepulciano d’Abruzzo

£12.95
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From Organic certified vineyards, this is a vibrant and fruit-forward Montepulciano from Amoterra, with juicy berry fruit character and great concentration. Fresh and easy drinking with a deliciously smooth finish. 

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Amoterra Trebbiano d’Abruzzo

£12.95
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The coast of Abruzzo has become home to some of Italy’s iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy’s Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit of salty seawater on the finish.

Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh. Golden hues of apple, pear, and ripe lemon play with dried basil and a mineral finish.

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Zensa Organic Primitivo

£13.50
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One of our bestselling wines.  It’s just so easy to drink, flavours of cherries, chocolate, almonds and sweet fruit on the finish. Silky soft, absolutely delicious. Great looking bottle too.

 

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Mabis Biscardo Neropasso

£13.50
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A great little Italian red with cherry and plum flavours.  Perfect with pasta!

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

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Zensa Nero Di Troia

£13.50
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Not nearly as well known as Primitivo and Negroamaro, Nero di Troia is often found in blends but this wine shows how good this grape can be on it’s own.  The grapes are picked from low-yielding vineyards in Foggia, northern Puglia.

Aromas of fresh dark plum, cinnamon, exotic spices and tobacco. Firm yet gentle tannins add complexity and length.

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Mabis, Biscardo Oropasso

£13.50
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The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

This blend of garganega and chardonnay is delicate with floral notes and hints of citrus fruits and yellow fruits. Fresh, mineral and very well structured and well balanced.

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Baglio Gibellina U Passimiento

£13.95
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Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential.

Intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

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Caparzo Sangiovese Di Toscana

£13.95
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From the world famous Montalcino area in Southern Tuscany, an elegant, vibrant Sangiovese based wine. This smooth, easy drinker is packed full of ripe fruit and berry fruit flavour, with a touch of spice adding to the warmth of the palate. Perfect with tomato based pasta sauces.

The Sangiovese grapes are sourced from the three different estates of Caparzo’s, the vineyards are found in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately. 15 day maceration on the skins before fermentation takes places in stainless steel to retain fruit and freshness. The wine also goes through a spontaneous malolactic fermentation. The final blend is made just before bottling and the wine is aged for 1-3 months in bottle before being released.

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Monte Tondo Corvina

£13.95
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Made using organically grown grapes by the family run winery Monte Tondo, this Corvina is an example of why the grape deserves its place in a single varietal wine.

Sour cherries, raspberry, black pepper spice.  On the lighter side of the spectrum, this 100% Corvina wine offers savouriness to accompany the juicy and inviting fruit character.

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Rallo Vicoletto, Orange Wine

£13.95
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The Vesco family make fragrant, organically certified wines. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards.

This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.

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Ca dei Maghi Canova Rosso

£13.95
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A tasty little red from Ca Dei Maghi.  Hints of Morello cherry and red flowers, with a sprinkle of chocolate. The palate is juicy with notes of red berries and raspberries. This is a juicy, light red wine that is great with pizza and pasta.

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Zensa Brut Spumante NV

£13.95
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Sparkling Italian wine from low yielding, organic vineyards in Emilia Romagna.  Aromas of green apples and flowers, the palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.

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Folli & Benato Barbera d’Asti

£14.50
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Piedmont is one of the vinous capitals of the world. Folli and Benato, friends and colleagues for over 20 years, select and bottle wines that truly reflect this beautiful land. An approachable and easy-drinking Barbera d’Asti which offers great value for money. Floral-tinged, red berry aromas give way to bright plums and ripe strawberries on the palate, with a fresh and vibrant finish.

Pair with tomato-based dishes such as pizza or pasta al pomodoro for a delicious match with this wine.

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Ciu Ciu Falerio

£14.50
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The Falerio Oris Bianco is an organically-farmed blend of three native grapes that is so easy to drink. Aromas of peach and honeysuckle abound, which continue onto the palate. A medium-body balanced with a well judged acidity, and a fresh finish with a touch of spice.

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Sibiliana Rosso Amphora

£14.50
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Amphora aged organic Syrah from Sicily.  An intense bouquet of blackberries and blueberries together with spicy hints of black pepper typical of the variety, with a fresh and full-bodied palate with velvety tannins.

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Gran Passione Rosso

£14.95
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Found on some of the best restaurant lists in London this baby Amarone is plush, full-bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses.

The Merlot and Corvina grapes are hand-harvested on two occasions, 50% are picked in September, at optimal ripeness, and the remaining 50% are picked in October, allowing time for increased maturation and concentration. After harvest, the grapes are crushed and left in contact with the skins through fermentation and maceration of around 10-15 days. The September batch remains in stainless steel tank until the October batch has been vinified, at which point they are blended. The finished wine is matured in large Slavonian oak barrels for 3 to 4 months before bottling.

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Produttori Di Manduria Alice Verdeca

£15.50
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In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region.

As well as making high quality examples of Puglia’s most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca.  This rare variety of native grape is picked from 15 to 20 year old espalier trained vines in the middle of September.  The nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.

Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.

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Primitivo Di Manduria Magnifico Rosso

£15.95
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One of Southern Italy’s most famous wine exports, Primitivo has made a name for itself in recent years for offering amazing value for money. Rich and full-bodied, with luscious fresh dark fruits and spice, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.

The vineyards for this Primitivo are very close to the little town of Manduria in Puglia. They are south-facing and enjoy a very hot, Mediterranean climate. The Primitivo grapes are grown on bush vines, ripen early and are handpicked in early September.

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Cantine Povero Cabanè Langhe

£15.95
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A unique velvety blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon.

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Monte Tondo Soave Classico

£15.95
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A knockout wine at a fabulous price, the Monte Tondo Soave Classico is a wine that we can’t recommend highly enough. Coming from the previously overlooked yet historic region of Soave Classico, this 100% Garganega wine from organically farmed grapes offers attractive fruit character, a round mouthfeel, a mineral backbone and seamless drinkability.

Riper than you might expect, the nose gives hints of apricot, orange peel, lemon verbena and wet stone. The palate is so harmonious, this is a wine that you can sit with and pick out the orange zest, ripe peach, apricot and mineral notes, or you can let it slip down and simply ponder how on earth they made it so good.

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Produttori di Manduria Zin Fiano

£15.95
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In the heel of Italy, Manduria is considered the birthplace of the Primitivo grape, but there are also some fascinating whites made from Fiano and Verdeca, and this is a wonderful example.

Intense and complex sweet apple and pear perfume with some soft orange flora. Dry, well structured and a palate that reflects the delicious aroma.  Great with fish, shellfish or pork.

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