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Panizzi Vernaccia di San Gimignano Vigna Santa Margherita

£26.00
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Made from 100% Vernaccia grapes from one of the few crus in San Gimignano, Santa Margherita. An inviting nose of white fruits, peach and pear, alongside nettles and white flowers. Similar fruits on the palate with some flint and oak influence.  The lingering nettle hint makes for a lovely sip.

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Nittardi Ad Astra

£26.00
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The Nittardi winery was once owned by Michelangelo, and whilst painting the Sistine Chapel, he gifted his wines to the pope.  As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Every year a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles. 

Ad Astra is an approachable yet serious red wine that is also a pleasure when enjoyed young. Fascinating notes of spice and chilli character with blackcurrant and fresh cherry fruit on the nose.  Medium bodied, with good tannins and a long, silky, powerful finish

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Cantine Terlano Cuvee Terlaner

£26.00
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From Alpine vineyards in Alto Adige, Northern Italy. This is the signature blend from this world-famous Italian cooperative, Cantina Terlano. Green apple, white peach, white flowers, lemon balm, almond, and mint. Fresh, mineral, and wonderfully persistent. A stunning blend which is full of character.

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Produttori Del Barbaresco Langhe Nebbiolo

£27.00
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Whilst overflowing with intense red fruit aromas on the nose and palate, this medium-bodied Nebbiolo also presents hints of white pepper and aniseed, complemented and supported by both bright tannins and a fresh acidity.

A very versatile red, this Nebbiolo can be a delightful accompaniment to antipasti dishes of cured meats and chargrilled vegetables, yet also enjoys a successful pairing with red meat, poultry and even lightly-spiced pasta courses.

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Cà dei Maghi Valpolicella Classico Superiore Ripasso

£27.95
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Ca dei Maghi is a small farm in the hills of Valpolicella making very small quantities of the most exquisite wines. Although started in the 1950’s it is only since 2011 when Paolo Creazzi took over the reins that this estate has gone from being ‘good’ to outstanding.

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Francesco Rinaldi & Figli Barbera

£31.00
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Francesco Rinaldi’s Barbera d’Alba is a rich, ruby red colour.  The aromas mirror the flavours on the palate, with delicious ripe red fruits of plums and sour red cherry. The bright acidity keep the ripe fruit from being too juicy and ensures the wine stays precise and well-poised but with a good roundness, whilst the tannins are soft and there is a lovely earthiness and hint of forest floor flavours on the long finish which add another layer to the flavour profile

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Gulfi Carjcanti

£31.95
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From Sicily’s extreme south-eastern tip, stretching up to the wild volcanic slopes of Etna, Gulfi’s vineyards can be found in some of the islands most interesting and expressive viticultural areas.  Raffaele Catania started making Gulfi wines in the 70’s, at this stage just Nerojbleo grown on the Ibleo mountains.  In 1995 Raffaele’s son Vito took over, with a vision to expand their offerings and make the best Nero d’Avola wines available. Three generations of knowledge, experience and winemaking traditions have now been passed down through the Catania family.

This is just stunning.  Peach, flint, hazelnut flavours with a salty minerality.  The Carricante grapes are hand-harvested in Pachino on the far south of Sicily.  Aged on the lees for 12 months before bottling.

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Cantine Povero Priore Barolo

£32.95
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Priore is an intense and prestigious Barolo, aged in oak barrels for a minimum of 28 months. Ruby red in colour. Notes of violet, dried rose and a little cinnamon on the nose.  Full, rich and warming on the palate. One for venison I’d say. Will age for 10 years, if you can wait that long…

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Cantine Povero Dolcetto 3 Litre Box

£39.95
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This is really very good indeed, an instant hit! Incredibly well balanced.  Full bodied but so, so easy to drink.  Its kind of a bit Pinot Noiry but fuller, more voluptuous.  Quaffable. This box is equivalent to 4 bottles and will stay fresh for a month after opening.

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Chianti Classico, Cigliano di Sopra

£40.00
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Located in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300. The estate is family-run with the utmost respect for nature and for their historic buildings. All the wines are produced with grapes from their own vineyards and are hand-harvested.

Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing potential thanks to this depth flavour of sour cherry. The tannins and acidity are firm, and  It respects the idea of Chianti Classico, but really, we’re almost in Riserva territory here given the attention to detail here, but they only produce one label. As winemaker Matteo shared “the idea we had when we started making Chianti Classico is simple. We want a wine that’s ready to drink. It should be on the table after a year and a half, but at the same time, this 2021 will definitely show its best in 5 or 6 years.”

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Produttori del Barbaresco

£44.00
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Powerful aromas of ripe, concentrated fruits complemented by herbal and medicinal notes. The palate is beautiful; silky, rounded and textured with red and black fruits.  Ripe tannins with balanced acidity and lingering notes of dried cherry.

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Zensa Organic Primitivo 3 Litre Box

£44.00
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The hugely popular Zensa Primitivo, now even better value, and with less packaging.  This wine is just so easy to drink!  Flavours of cherries, chocolate and rich fruit on the finish.  Full-bodied but silky soft and delicious.

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Caparzo Brunello Di Montalcino

£50.00
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Superb quality Brunello, kept for three weeks on the skins, then three years in barrel and a further year in bottle.  Flavours of wild berries, orange peel.  Dry and austere on the palate, very long finish.  Classic Brunello, great with venison or aged cheeses.

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Gaja Sito Moresco Langhe 2019

£50.00
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Taking its name from that of the original vineyard.  A complex, harmonious blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot.

Crunchy red fruity aromas of red plum and cherry lead to a long-lasting finish with a hint of minerality.  

The pioneering Gaja family has been growing vines and making wine for five generations, a tradition they started in 1859 in Piedmont.  Each generation nurtures the dreams and vision of the previous one, building and innovating for the next.  Above all, they are inspired by respect for nature and believe attention to detail is paramount.

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Cà dei Maghi Amarone Della Valpolicella Riserva Canova

£54.95
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A classic Amarone with flavours of cherry, spice, chocolate and plum. 

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Gaja Ca’Marcanda Magari

£61.95
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Starting in 1859, the Gaja family have become pioneers in wine making for five generations.  As each generation takes over, they bring innovation on top of their heritage; today Giovanni has acquired some of the best vineyards in Barbaresco and Angelo has introduced new methods of higher density planting, green harvesting, shorter macerations and longer corks.

The Ca’Marcanda Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot.  Lots of aromas and flavours of black fruits including black cherry, blackberry and liquorice with notes of Mediterranean herbs from both the Cabernet grapes.  A richly flavoured wine with balancing freshness and acidity with refined tannins that give this wine an excellent aging potential.  Drink with roasted red meats, casseroles and even pizza or pasta!

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