Wine
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Vachnadziani Krakhuna
Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia.
Translating as crisp in the local dialect, this Krakhuna has delicate scents of lemon and banana lead to a clear and fresh palate with crisp flavours and a uplifting finish.
Madlieri Rkatsiteli Mstvane
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Pheasants Tears Saperavi
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones. Juicy yet savoury with lovely soft oak influence and velvety tannins. A really outstanding rich red wine.
If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!
Pheasant’s Tears Rkatsiteli Tibaani
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate. A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail.