Wine
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Vachnadziani Winery, Kakheti, Rkatsiteli NV
Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia. The wine shows lively aromas of yellow and exotic tropical fruits this is a refreshing and easy-drinking wine with a lovely aromatic finish.
Vachnadziani Winery, Kakheti, Saperavi NV
Saperavi is an indigenous dark skinned, pink fleshed Georgian variety. Saperavi translates as ‘dye’ which is apt for this grape which produces richly coloured wines with marked acidity. The grapes were hand-harvested at optimal maturity. This is a warm and spicy red, offering vibrant aromas of wild berries and red plum. On the palate this is smooth, with soft tannins, characteristic balancing acidity and an attractive hint of spice on the finish.
Vachnadziani Krakhuna
Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953 and is one of the oldest wineries in GeorgiaDelicate scents of lemon and banana lead to a clear and fresh palate with crisp flavours and a uplifting finish.
Pheasant’s Tears Rkatsiteli
Walnut skins and dried stone fruit – A classic versatile table wine, pair with salads and seafood or roasted meat, full spectrum.
Pheasants Tears Saperavi
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Pheasants Tears Goruli Mtsvane-Chinuri
Pheasant’s Tears Winery work solely with indigenous varieties, wild yeasts and with the best plots, having as their sole objective the production of sublime quality grapes. In accordance with ancient methods of vinification, the most mature stalks are added along with the skins and seeds, both for reds and whites.