Skip to content

Wine

Showing all 5 results

Pheasant’s Tears Madlieri Red

£17.95
Add to basket

Georgian law dictates that when red and white grapes are blended, the  resulting wine must be labelled as rose. We’re going for a (light) red in this instance…  there is a deep colour typical of the inky Saperavi grape, working in tandem with pronounced aromatics from the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.

Read More...

Madlieri Saperavi Mstvane

£18.50
Add to basket

A bold, earthy red with some berry fruit flavours.

Read More...

Pheasants Tears Saperavi

£21.95
Read more

Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones.  Juicy yet savoury with lovely soft oak influence and velvety tannins.  A really outstanding rich red wine.

If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!

Read More...

Pheasant’s Tears Rkatsiteli Tibaani

£21.95
Read more

Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate.  A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail. 

 

Read More...

Pheasants Tears Rkatsiteli

£26.00
Add to basket

The wine is aged on its skins in a qvevri – a large, egg-shaped, ceramic vessel. It is made from a native Georgian grape variety, Rkatsiteli, which is left on its skins for 6 months, developing into a wine with fine tannins balanced on a backbone of fresh and dried stone fruit and almonds.

Read More...
Please confirm that you are over 18 to enter. By entering this site you are agreeing to our Terms & Conditions & Privacy Policy