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Vachnadziani Winery, Kakheti, Saperavi NV

£10.95
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Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.  Located in Kakheti, the most important wine region in Georgia in quality, quantity and history, Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia.

Saperavi is an indigenous dark skinned, pink fleshed Georgian variety. Saperavi translates as ‘dye’ which is apt for this grape which produces richly coloured wines with marked acidity. The grapes were hand-harvested at optimal maturity. This is a warm and spicy red, offering vibrant aromas of wild berries and red plum. On the palate this is smooth, with soft tannins, characteristic balancing acidity and an attractive hint of spice on the finish. 

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Vachnadziani Krakhuna

£12.95
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Georgia is considered to be the ‘cradle of wine’, as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia.

Translating as crisp in the local dialect, this Krakhuna has delicate scents of lemon and banana lead to a clear and fresh palate with crisp flavours and a uplifting finish.

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Madlieri Saperavi Mstvane

£17.95
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A bold, earthy red with some berry fruit flavours.

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Pheasants Tears Saperavi

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones.  Juicy yet savoury with lovely soft oak influence and velvety tannins.  A really outstanding rich red wine.

If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!

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Pheasant’s Tears Rkatsiteli Tibaani

£21.95
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Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.

A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate.  A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail. 

 

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