Fortified
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Niepoort Dry White Rabbit Port Half Bottle
Part of the ‘Niepoortland’ collection, taking inspiration from the Alice in Wonderland story, this white port compliments the other DUM and DEE ports.
Niepoort Ruby Dum Half Bottle
The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit. Classically trodden and fermented in granite lagares, it is then aged in large old vats, where oxidative development is minimal. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia.
Equipo Navazos I Think Manzanilla En Rama 37.5cl
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Niepoort LBV Port Half Bottle
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Bodegas Diez-Merito Bertola Manzanilla Sherry
Similar to Fino but produced closer to sea, this Manzanilla has young fruit notes and pastry aromas, followed by a light and delicate palate of almonds and salty hints.
Bodegas Diez-Merito Bertola Fino Sherry
Bone dry with a fresh, feisty piquancy. Plently of nut aromas and flavours with a ripe salinity. It makes a great aperitf but also pairs with different tapas dishes in cluding chorizo and calamari.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Rubis Chocolate Wine
A special combination of Spanish Tempranillo red wine and premium chocolate. An indulgent after dinner treat, chill over ice or drink at room temperature.
Barbeito Boal Reserva Madeira
Naturally cask aged Boal. Medium sweet in character. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.
Barbeito Rainwater Reserva Madeira
Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.
Osborne Santa Maria Cream Sherry
Walnuts, raisins and figs on the nose, with sweet notes of raisins and caramel mixed with an elegant touch of oak.
Barbeito Malvasia Reserva
A sweet wine, but with great balancing acidity. Partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours.
Sivipa Moscatel De Setubal
Displaying all the hallmarks of classic muscat from Portugal. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!
Osborne Pedro Ximenez 1827
A very sweet sherry with notes of raisins, bitter chocolate, spice and caramel with a uniquely long finish.
Niepoort Ruby Dum Port
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat!
Niepoort Tawny Dee Port
Shipped by sail from Porto to Falmouth! Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Ramos Pinto Collector Reserva Port
Deep dark brick red. Rich ripe dark fruits, with hints of prunes, figs, blackberry and cherry. Warm fruit, full bodied with sweet ripe mellow finish. It is a perfect match with chocolate and medium-bodied cheeses or ham. It is also an excellent accompaniment to wild game dishes, especially duck. Can be served with desserts made with red fruits.
Ramos Pinto Adriano White Port
Pale gold with an intense and complex aroma of ripe golden fruit, blending tropical aromas with crystallized orange, plus hints of spices. On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish.
Berto Vermouth Rosso
Vanilla and citrus make this the perfect aperitivo with ice and orange peel, or at room temperature with praline and chocolate desserts.
Seven Of Hearts Coupe’s Cuvee
The sixth vintage of this release, the 2015 wine is the first to be sourced from the Luminous Hills vineyard in Oregon. Aged in French oak for two years and then fortified with brandy from Pinot Noir grapes, this is ultimately a Pinot Noir. A sort-of Port, with tawny characteristics and richness, it pairs well with cheese, chocolate and also fruit or cream based pastries – creme brulee or even an eclair!
Osborne Late Bottled Vintage 2013
The Osborne Bodega managed to produce this wonderful port in a year where many did not, making this an exceptional gem! Barrel aged for six years, this is a sweet Port with notes of ripe plums, toffee, brown sugar, walnuts and dark chocolate (and plenty more…)! Best to decant before drjnking now or in a few years.
Bodegas Diez-Merito Bertola Amontillado Sherry
A full-bodied roasted hazelnut nose wiht hints of honey, orange and caramel. Salinity on the palate with plenty of nut and earth notes with a hint of peppery oak. Long, spiced warm finish.
Bodegas Diez-Merito Bertola Oloroso Sherry
Particular walnut aromas, combined with balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas with noticeable spicy notes.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
Niepoort LBV Port
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Cocchi Vermouth di Torino
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
Bodegas Gutierrez Colosia Amontillado Sherry
Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish. It is a great match with lamb ,caviar, veal, foie, mojama, blue cheese.
Cocchi Americano Aperitvo
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence, it is a taste of Asti’s gastronomic history going back to the 1900’s. Enjoyed with ice and soda at every corner of the town, it is still the perfect partner of long chats under the setting sun.
Carcavelos Villa Oeiras 7 Year Old
A great alternative to white port! Lots of fruit – sweet orange and dried stone fruits with a hazelnut and almond nuttiness provided by 7 years of ageing.
Akashi-Tai Junmai Daiginjo Genshu Japanese Sake
Iconic “Grand Cru” sake, the Junmai Daiginjo Genshu shows the most intense flavours of the Yamadanishiki rice that have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.
Holden Manz Good Sport
Holden Manz Good Sport is strictly speaking a Cape Vintage although it posesses many of the attributes of an LBV Ruby Port. Single estate syrah-based port style while is unusal in itself. This wine is rich and warm and has a long length and finish.
Marsala Mille Semi Secco
Light golden colour, with an intense bouquet, delicate, smooth and nutty on the palate.
Niepoort Crusted Port
Niepoort’s Crusted bottling is based on some of the highest quality ports from a range of vintage harvests. 100% foot trodden and granite-fermented fruit, often ports that were originally destined for Vintage Port. This is amazing with Cheddar, Stilton, or even chocolate!
