Fortified
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Niepoort Dry White Rabbit
Part of the ‘Niepoortland’ collection, taking inspiration from the Alice in Wonderland story, this white port compliments the other DUM and DEE ports.
Barbeito Boal Reserva Madeira
Naturally cask aged Boal. Medium sweet in character. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.
Barbeito Rainwater Reserva Madeira
Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.
Sivipa Moscatel De Setubal
Displaying all the hallmarks of classic muscat from Portugal. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!
Niepoort Ruby Dum
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat!
Niepoort Tawny Dee
Shipped by sail from Porto to Falmouth! Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Colosia Pedro Ximenez
Naturally sweet and dark in colour with aromas of caramelised rasins and milasses, with an intense finish.
Maury Solera 1928
Maury lies in a schistous valley to the west of Perpignan in the Rousillon. Fortified wines are made here from Grenache Noir, Grenache Gris and Carignan. These 500 litre barrels have lain undisturbed since the early days of the co-operative. The mother wine is topped up each vintage with a selection of the best Maury. Gerard Gauby has tasted all the barrels; 450 50cl bottles have been drawn from each barrel selected, and bottled by hand without fining or filtration.
Niepoort LBV
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Chateau de Beaulon PIneau Des Charentes Blanc 5 Year Old
Delicate, Fresh, fruity with notes of white flowers, honey and vanilla, savours of mandarin and dried apricots.
Niepoort Crusted Port
Niepoort’s Crusted bottling is based on some of the highest quality ports from a range of vintage harvests. 100% foot trodden and granite-fermented fruit, often ports that were originally destined for Vintage Port.
Niepoort Vintage 2000
Another classic Niepoort vintage: combining balance with superb concentration, and at the same time very fine and delicate. The wine also has a splendid rustic character giving it a wonderful individuality.
Niepoort Bioma Vinha Velha Organic Port
The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The “Vinha Velha” refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.