Fortified
Showing 1–42 of 51 results
Niepoort Dry White Rabbit Half Bottle
Part of the ‘Niepoortland’ collection, taking inspiration from the Alice in Wonderland story, this white port compliments the other DUM and DEE ports.
Niepoort Ruby Dum Half Bottle
The Ruby half of the Niepoort ‘twins’ is a classic rich Ruby, with assertive bright primary fruit. Classically trodden and fermented in granite lagares, it is then aged in large old vats, where oxidative development is minimal. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia.
Equipo Navazos I Think Manzanilla En Rama 37.5cl
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Lustau San Emilio Pedro Ximenez 375ml
Raisins on the nose , rich and velvety on the palate with intense date and fig notes. Very long finish. Serve slightly chilled with rich desserts, pastries or blue cheeses. Also great poured over vanilla ice cream!
Barbeito Boal Reserva Madeira
Naturally cask aged Boal. Medium sweet in character. Delightful on its own, but partners very well with semi-sweet dishes (such as poached figs, ginger cake), and can be very successful with a cheeseboard.
Barbeito Rainwater Reserva Madeira
Recreating the classic style of Rainwater, with light colour and medium dry in character. An invigorating aperitif, but also wonderful with French Onion Soup, Welsh Rarebit, cheeseboard, mushroom dishes, and game terrine.
Osborne Santa Maria Cream Sherry
Walnuts, raisins and figs on the nose, with sweet notes of raisins and caramel mixed with an elegant touch of oak.
Barbeito Malvasia Reserva
A sweet wine, but with great balancing acidity. Partners very well with dishes which contain caramel, dried fruits, toffee and other similar flavours.
Sivipa Moscatel De Setubal
Displaying all the hallmarks of classic muscat from Portugal. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!
Osborne Bailen Oloroso Sherry
Hazelnut and vanilla on the nose. Elegant and complex on the palate with hazelnut, cedar, coffee flavours and a long finish.
Niepoort Ruby Dum
Wonderful, rich Ruby Port full of cherry and plum flavours. Fantastic ‘Alice in Wonderland’ inspired labels, it’s even shipped to England by sailing boat!
Niepoort Tawny Dee
Shipped by sail from Porto to Falmouth! Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Ramos Pinto Collector Reserva Port
Deep dark brick red. Rich ripe dark fruits, with hints of prunes, figs, blackberry and cherry. Warm fruit, full bodied with sweet ripe mellow finish. It is a perfect match with chocolate and medium-bodied cheeses or ham. It is also an excellent accompaniment to wild game dishes, especially duck. Can be served with desserts made with red fruits.
Ramos Pinto Adriano White Port
Pale gold with an intense and complex aroma of ripe golden fruit, blending tropical aromas with crystallized orange, plus hints of spices. On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish.
Osborne Coquinero Fino Sherry
Light gold, this displays many of the wonderful aromas of a great Fino, with apples and salted almond notes but adds in complexity from the oxidative ageing with flavours of hazelnuts coming through. This is an exquisite and complex sherry.
Akashi-Tai Shiraume Umeshu
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
Lustau Don Nuno Oloroso
Nutty aromas and smoky wood background on the nose. walnut, spices and dark chocolate hints on the palate. Serve slightly chilled accompanying game dishes, dried fruits and cured cheeses.
Maury Solera 1928
Maury lies in a schistous valley to the west of Perpignan in the Rousillon. Fortified wines are made here from Grenache Noir, Grenache Gris and Carignan. These 500 litre barrels have lain undisturbed since the early days of the co-operative. The mother wine is topped up each vintage with a selection of the best Maury. Gerard Gauby has tasted all the barrels; 450 50cl bottles have been drawn from each barrel selected, and bottled by hand without fining or filtration.
Quinta do Portal 6 Barrels Tawny
This is a blend of unique tawny Ports aged for 7 years. Enjoy slightly chilled with egg-based desserts, fruit pies and soft cheeses.
Niepoort LBV
Ancient vines, hand picked and 100% foot trodden and fermented in the circular granite lagares at Vale de Mendiz. This wine ages 4-6 years in large old oak vats (opposed to Vintage, that ages 2-3 years). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.
Cocchi Americano Aperitvo
Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence, it is a taste of Asti’s gastronomic history going back to the 1900’s. Enjoyed with ice and soda at every corner of the town, it is still the perfect partner of long chats under the setting sun.
Cocchi Vermouth di Torino
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Remarkably complex and an obvious cut above most vermouths. It has the classic bittersweet character of the style, but enhanced by layers of fruity complexity and herbal bitterness. A rich and full-flavoured aperitif, and a cocktail ingredient that makes its presence known.
Del Professore Vermouth Rosso All’Uso di Torino
The time in oak barrels gives the vermouth an enveloping warmth and softness to the deliciously complex aromas of balsamic and mint reminiscent of old medicinal remedies of the past. There are further intriguing notes of refreshing absinthe, orange peel and vanilla. The palate is full and soft with initial balsamic and mint flavours. These flow into a pleasantly bitter aftertaste balanced by sweeter rhubarb and gentian notes with muscovado sugar, and a light tannic structure from the refinement in oak.
Pineau des Charentes Blanc
Great Pineau, with aromas of dried fruits, orange and candied lemon.
Holden Manz Good Sport
Holden Manz Good Sport is strictly speaking a Cape Vintage although it posesses many of the attributes of an LBV Ruby Port. Single estate syrah-based port style while is unusal in itself. This wine is rich and warm and has a long length and finish.
Marsala Mille Semi Secco
Light golden colour, with an intense bouquet, delicate, smooth and nutty on the palate.
Niepoort Crusted Port
Niepoort’s Crusted bottling is based on some of the highest quality ports from a range of vintage harvests. 100% foot trodden and granite-fermented fruit, often ports that were originally destined for Vintage Port. This is amazing with Cheddar, Stilton, or even chocolate!
Capel Pisco
A beautifully bottled Reservado Pisco from Capel in Chile. After maturing in American oak barrels, the traditional grape brandy has been put into bottles shaped like the Moai statues on Easter Island. Distilled from Muscat and Pedro Ximenez grapes, this is really aromatic and herby, and has flavours of spice and peppery fruit.