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Vilacetinho Vinho Verde Half Bottle

£6.95
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Wonderful Vinho Verde, now in a handy half size bottle.

Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.  This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.

 

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Ke Bonta Cortese

£8.95
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A great alternative to Gavi.  This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle.  We love this for summer drinking.

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Ke Bonta Pinot Grigio

£8.95
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A crisp and delicate, easy drinking pinot grigio.

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Blockhead Chenin Blanc

£8.95
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A really fresh Chenin, delicious tropical fruit flavours with a rounded finish.  This is such good value for money.

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Saison de la Vigne Blanc

£8.95
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A blend of Colombard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.

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Calusari Pinot Grigio

£9.95
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Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.

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Akurra Chardonnay

£9.95
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Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.

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Mont Rocher Viognier

£10.95
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Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, our dawn-picked Viognier is rich yet refreshingly dry.

Viognier grapes are harvested from the cool, coastal vineyards around the Etang de Thau, considered the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to display purity of fruit.

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Te Quiero Field Blend White

£10.95
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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain.  Best with seafoods or salads.

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

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El Otro Blanco

£10.95
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A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.

Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.

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Mezzogiorno Fiano

£10.95
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From the agricultural haven which is Puglia, this is such a good value wine. Bright, crisp, fresh and aromatic with ripe fruit flavours. A great aperitif wine – or enjoy with salads, grilled fish or white meats.

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Caldora Ortonese Bianco

£10.95
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Coming from the warm but tempered shores of Chieti in Abruzzo on Italy’s east coast, this Malvasia Chardonnay from Ortonese is a ripe, fruity and easy-drinking Italian white wine. Ripe peach, juicy pear, hints of mango and even fig are all present here, they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze. Malvasia, to the blend brings a freshness, a citrus backbone and a lovely, dried herb note which comes through on the finish. This wine is one to keep in the fridge as it will slip down perfectly on its own or accompanying light vegetable or fish dishes

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Bergerie de la Bastide Blanc

£10.95
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A favourite little white from the south of France.  Dried herbs on the nose, white flowers and green olives with a touch of citrus. The palate is refreshing with crisp green apple flavours provided by the Ugni Blanc. Great with seafood dishes, especially shellfish .

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Ciello Bianco Catarratto

£11.50
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Organic, natural Catarratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.

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Felicette Grenache Blanc

£11.50
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In homage to Felicette, the first cat to travel to space in 1963.  An intense but fresh bouquet combining mint, pear, dry apricot and white flowers.  A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.

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Domaine de Papolle Blanc

£11.50
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A fantastic value white from the South-West of France, from the Armagnac producer Domaine de Papolle. The nose gives tropical fruit and floral notes. Following through on the palate with white fruit and mango, a lovely mineral backbone, leading through to a citrus and mineral finish. A great pairing with shellfish, light salads or as an aperitif.

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La Ruine Chardonnay

£11.50
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A great value Chardonnay, with expressive notes of green apple, and a tiny touch of oak giving a little touch of creamy weight. Punches well-above its weight for the price.

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The Notes Gewurztraminer

£11.50
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From the South of France, this exudes aromatics of lychee and pineapple with a delicate spice. Full of flavour and great value too!

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Les Vignes d’oc Sauvignon Blanc

£11.50
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Made by Professor of Oenology Claude Serra, coming from vineyards near Limoux, this Sauvignon Blanc expresses characteristic freshness with notes of gun flint and citrus fruits. A crisp and elegant Sauvignon at this price.

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Walt Riesling

£11.95
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Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles.  Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.

With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot.  Perfect with spicy, Thai dishes.

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Cantine Paolini Grillo BIO

£11.95
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Founded in 1964 by Gaspare Baiata and several likeminded, forward-looking growers. Thanks to their maritime climate and the winds sweeping off the sea through their vines, they have been able to maintain an environmentally friendly approach, and now produce organically certified Grillo and Nero d’Avola. The soil is fertilised with infusions of organically produced herbs and legumes. No sulphur is used or added at any stage in the making of these two wines.

 

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Florensac Pique & Mix Picpoul

£11.95
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Very fresh and fruity with citrus lemon and grapefruit, some exotic flavours and good length, but dry on the finish. A wine for seafood, shellfish especially.

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Aguazul Verdejo

£11.95
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A beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish. Verdejo’s vibrant, refreshing style makes it a great aperitif, but also perfect with fish tacos.

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Dr Loosen Mosel Riesling

£11.95
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Dr. Loosen Mosel Riesling is sourced from multiple vineyards with slate being the main soil type. This is a really fresh Riesling with flavours of apples, pears and peach.  The winery where this Riesling is bottled is certified sustainable by Ecostep, and it is bottled in a lightweight bottle using vegan friendly winemaking techniques.

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Mesta Verdejo

£11.95
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A crisp, yet aromatic style of wine, a great alternative to New Zealand Sauvignon Blanc. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.

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Adaras Lluvia Blanco

£11.95
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Hailing from the mountainous area of Almansa, in Castilla. This refreshing crowd pleaser is a blend of Sauvignon Blanc and Verdejo – Sauvignon Blanc brings freshness and acidity and the Verdejo brings aromatics and length.

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Coast to Coast Sauvignon Blanc

£12.50
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A classic New Zealand Sauvignon from the famous Marlborough region.  Gooseberry, citrus and tropical fruit flavours.

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Solara Orange Wine

£12.95
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Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish.   Flavours of stone fruits, backed up with a powerful tannin structure and long finish.  A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

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Gran Cerdo Blanco

£12.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Raza Vinho Verde Branco

£12.95
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Our very favourite and most popular Vinho Verde with an off dry, slightly sparkling finish. Perfect with salads, seafood or light dishes and only 11.5%

Quinta Da Raza is perfectly located in the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River.  Here, they work to preserve traditional wine making techniques as well as promoting biodiversity and natural balance.

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Cote du Danube Viognier

£12.95
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.

Classic Viognier flavours of peach and apricot with floral notes.  Great balance and texture that pairs wonderfully with spicy foods.

 

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Bon Courage Gewurztraminer

£12.95
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Bon Courage award winning wines have been produced by the Bruwer family for 3 generations.  Andre and his sons, Jacques and Pieter, have orchestrated the whole estate into a thoughtfully managed wine producing operation, thus guaranteeing consistent and continuous product perfection.

This dry Gewurztraminer has typical spiciness and hints of rose petals on the nose.  Elegant and lively finish.

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Funkstille Gruner Veltliner

£12.95
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Subtle exotic hints, ripe pear and fresh citrus flavours, it’s a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.

All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.

Try with Chicken or turkey, grilled fish and salads.

 

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Amoterra Trebbiano d’Abruzzo

£12.95
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The coast of Abruzzo has become home to some of Italy’s iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy’s Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit of salty seawater on the finish.

Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh. Golden hues of apple, pear, and ripe lemon play with dried basil and a mineral finish.

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Villa Des Croix Viognier

£12.95
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A delicious well-made wine from Claude Serra of Les Vignes d’Oc, with just the right balance of fresh citrus zest, apricot and honeyed notes, with refreshing acidity to keep the richness in check. A lot of wine for the money here!

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Mabis, Biscardo Oropasso

£13.50
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The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

This blend of garganega and chardonnay is delicate with floral notes and hints of citrus fruits and yellow fruits. Fresh, mineral and very well structured and well balanced.

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Villa Wolf Dry Riesling

£13.50
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.

One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety.

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Iona Sophie Te Blanche Sauvignon Blanc

£13.50
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Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture.

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Villa Wolf Gewürztraminer

£13.95
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.  The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.

Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.

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Villa Wolf Pinot Gris

£13.95
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The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996.

It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.

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Weingut Hanewald-Schwerdt Chardonnay

£13.95
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The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather.  The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt.  The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.

A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice.  Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.

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Corryton Burge Chardonnay

£13.95
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A lively, rich, round and creamy South Australian Chardonnay.

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