Sparkling
Showing all 29 results
Domaine Du Landreau Jus de Raisin
Alcohol free fizz from the Loire Valley. Unfermented so there is sweetness, but not sickly fruit juice sweetness – it is grapey and appley like a Chenin Blanc, like biting...
Cà ed Balos Moscato d’Asti
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked...
Casa Defra Frizzante Prosecco
The perfect celebration wine, or beautiful as an aperitif!
Cielo e Terra is a joint venture between two families, Cielo, who have been making wine in the Veneto for over...
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s...
La Jara Frizzante Prosecco
The perfect aperitif. Fresh, aromatic prosecco with flavours of acacia and apple. Organic and only 10.5%
Zensa Brut
Organic fizz from the Zensa people. Fresh flavours of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner...
Francesc Ricart Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
La Jara Pinot Grigio Rosé
Pinot Grigio Rosé, wild strawberries, raspberries, perfect summer quaffing. Refined and elegant dry Rosé. Try it and you’ll see…
Gospel Green Sparkling Cyder
…”this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column. It is also the finest summer tipple with a top...
Luis Pato Espumante
A really delicious wine which should replace cheap Prosecco the world over. Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate,...
Frédéric Guilbaud Les Perles de Folie NV Vin Mousseux
Frédéric Guilbaud and Emmanuel Tuffreau have taken it upon themselves to reinvigorate (and in some sense reinvent) Muscadet for the twenty-first century, but staying true to traditional tools and know-how....
Château de la Presle Crémant de Loire NV
A lovely delicate fizz. This Crémant de Loire is made by the traditional method using 80% Chenin and 20% Arbois. The wine is aged on its lees for 2 years...
Casa Belfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Devils Corner NV Sparkling
A fresh and lively Tasmanian blend of Pinot Noir and Chardonnay. Flavours of apple and citrus. Creamy, fresh and with a crisp finish.
Champalou Vouvray Brut
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Davenport Pet Nat
BACK IN 2019. A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Soalheiro Espumante Alvarinho Brut
A perfect balance between minerality and passionate elegant flavour. Yellow citrus in colour, with fine and persistent bubbles.
Court Garden Classic Cuvée
Superb sparkler from Sussex. Pale silver lime-leaf green, continuous small bubbles; toasty, under-ripe pineapple and greengage fruit behind; Brut-style, balanced with creamy mousse and great freshness, long finish.
Brilliant...
Court Garden Rosé
Very pale peach hue, nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight. A savoury finish with a lovely brioche character. Superb on its own or...
Champagne Marie Demets NV
This is our favourite Champagne, its absolutely delicious and knocks the socks off some of the better known big brand Champagnes! 100,000 bottles produced. Exceptional value for money.
Champagne Gallimard Pere et Fils NV
Citrus and tropical fruit aromas on the nose which translate into supple, aromatic flavours on the palate.
Poulton Hill Estate ‘Bulari’
The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town...
Court Garden Blanc De Blancs
Dazzling and fresh with a rich lemon colour and fine bubbles. Fresh fruity aromas of lychee on the nose, citrus on the palate, sweetness and acidity nicely balanced. Good on...
Furleigh Estate Classic Cuvee
A Classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Dorset. Floral aromas with grapefruit and zesty lemon on the palate.
Black Chalk Classic
Prominent fruit throughout thanks to the high proportion of Pinot Meunier, backed up by impressively complex layers of autolysis and a rich underbelly from the barrel component, still with the now...
Champagne Fleury Pere Et Fils Blanc De Noirs
Fleury was the first biodynamic producer in Champagne, this is seriously good! Made entirely from Pinot Noir grapes which gives it a lovely rich and creamy complexity and red fruit...
Black Chalk Wild Rose
Grapes sourced solely from a small handful of chalk downland sites in the county of Hampshire, with an unusual dominance of Pinot Meunier, a red grape the winemaker Jacob believes...