No products in the basket.
Sparkling
Showing 1–42 of 44 results
Terre Dei Buth Frizzante Bianco Special Cuvee
£10.95
Delicious and great value organic prosecco. A longtime bestseller, this is dry in style and only 10.5%
Terre Dei Buth Frizzante Rose
£10.95
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Cantine Povero Moscato d’Asti
£10.95
A delicious and spritzy, low alcohol white from Cantine Povero. Slightly sweet and fruity with flavours of orange, apricot and honey.
All the wines here are made in a sustainable fashion, with no chemical fertilisers or herbicides used, electricity for the winery is produced using solar energy and water is drawn from the wineries own ancient well.
Francesc Ricart Brut Cava NV
£13.50
Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Sottano Rosé Brut
£13.95
Wow! This is wonderful, full of raspberries, cherry and strawberry flavours. Fresh, floral and delicious.
Zensa Brut Spumante NV
£13.95
Sparkling Italian wine from low yielding, organic vineyards in Emilia Romagna. Aromas of green apples and flowers, the palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
La Jara Prosecco Brut NV
£16.50
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. Super fresh, juicy, sherbert and lovely bubbles. This fully-sparkling example of Prosecco is pure and bone dry with gentle yet enticing orchard fruit aromas. The palate has a lovely soft, full texture with a touch of peach on the finish and great balance.
Le Roc Ambulle Pet Nat
£16.95
A delightful ancestral method pink fizz from Fronton near Toulouse. A lovely light sparkle and delicate mousse, a slight touch of sweetness balanced by the lighlty tart flavours of cherry and raspberry. At 9% this is the perfect any time of day wine, but also works well sat in the sun!
Domaine Du Landreau Crémant de Loire Rosé Brut NV
£17.00
A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.
Luis Pato Espumante
£17.95
Luís Pato has been making wine here since 1980, ten years after his father became the first producer to estate bottle wines after the Bairrada DOC was granted. Taking the technical precision of the New World and the tradition of the Old World to produce wines known all over the world.
A fruity sparkling wine with aromas of tropical and citrus fruits. Following though to the palate, alongside some notes of toasted bread. Good bubbles, a delicate mousse and great balancing acidity. Are you a fan of Prosecco? Try this instead, the same freshness but from Portugal!
Caiaffa Rosato Pet-Nat
£17.95
Caiaffa are a winery in Cerignola on the Puglian coast, they strive to maintain the natural biodiversity of their vineyards and its environs, with the goal of protecting the health of their soils and encouraging as much biodiversity as possible.
Using the ancestral method this wine offers inviting scents of ripe red berries intertwined with delicate yeasty undertones. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable. Perfect with antipasti, pizza or parties in the sun!
Bon Courage Jacques Bruere Cap Classique Brut Reserve
£19.95
A fantastic tasting and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
Bodegas Gratias Comboi, Vino Ancestral
£20.00
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Casa Belfi Col Fondo Prosecco Frizzante
£20.50
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty and such a pleasure to drink at only 10.5%. The lees at the bottom of the bottle give the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Casa Belfi Vino Rosso Biologico Frizzante
£20.50
A modern interpretation of the traditional Raboso variety, made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy plum, cherry, raspberry and liquorice flavours.
Domaine Fournillon Cremant de Bourgogne Brut
£21.00
From parcels of Pinot Noir in the communes of Bernouil and Epineuil, the grapes are harvested by hand. Well balanced and round with fine bubbles which compliment the wines depth of flavour. A delightful aperitif, or perfect with chocolate desserts.
Donati Camillo Lambrusco Rosso
£22.00
The Camillo family have been making Lambrusco for over 100 years, and it shows! This wine is all strawberry, plum, blackberry and rhubarb, it’s full bodied, bone-dry and has a wonderfully delicate sparkle.
They focus on the quality of the fruit, using only low yielding vines, and make it in the old-school way by bottling the unfinished wine, allowing the fermentation to continue in the bottle, AKA pet-nat.
This is perfect with pizza, a charcuterie board, or a chunk of the best Parmesan you can lay your hands on!
Domaine Benoit Badoz, Crémant du Jura NV
£22.50
The Badoz family have been vignerons in Poligny, in the…
Dr Loosen Extra Dry Riesling Sekt
£22.95
A fresh and delightfully fruity Sekt from far western Germany. The Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun, whilst the cool climate allows the grapes to ripen slowly and retain their natural acidity. We are huge fans of this wine. Drink something different!
Raza Pet Nat
£23.00
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
A wonderful expression of this single variety. A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics. Bready lees notes give texture and weight, balanced by minerality. Natural sediment adds complexity but also makes the wine slightly cloudy.
Domaine Bruno Sorg, Cremant d’Alsace
£23.00
This is the source of some of the finest, richest and most concentrated wines in Alsace. Superb Gewürztraminer and Pinot Gris and perhaps the finest Muscat in Alsace, but also home to great Riesling. The late Bruno and his son François realised a dream ten years ago with the final purchase of a plot of steep ‘garrigue’ in the heart of the Grand Cru Pfersigberg. They now have amassed 1½ hectares in one plot. Bruno had secretly been buying parcels of this land for the last 30 years. Much hard work was necessary, in clearing the forest and then terracing the very steep slopes.
François Sorg makes beautifully balanced Crémant from 50% Pinot Blanc, Pinot Auxerrois, 10% Pinot Gris and 40% Chardonnay.
A La Volee Cremant de Limoux Brut Nature
£23.00
Utterly awesome champagne-method sparkling wine – all of the sensory indulgence, for a fraction of the price, and made by an ex Champagne producer. Delish bready notes – fresh baguettes smeared with good French unsalted butter and apricot jam. Apple compote, sugared almonds, ripe melon and delicately toasty notes that carry through to the palate with butterscotch and candied lemon and hint of vanilla cream, orange zest and long biscuit-accented finish. Zero dosage – a blend of 63% Chardonnay, 25% Chenin Blanc, 12% Pinot.
Davenport Pet Nat
£25.95
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Soalheiro Alvarinho Bruto Espumante
£25.95
The Alvarinho grapes for this wine come from several small vineyards planted in granite soil, at high altitudes. This altitude maintains the freshness and aromatics in the wine.
Soalheiro’s vines are organically grown and environmental sustainability is at the heart of everything they do. We have been selling the wines of Soalheiro since the day we opened and they continue to amaze us every time we taste them. This sparkling Alvarinho is fruity, fresh and minerally with the perfect balance between acidity and alcohol.
Maupertuis Pink Bulles Pet Nat
£26.00
Jean Maupertuis tends 3.8 hectares of vines in the commune of Saint-Georges-sur-Allier and La Roche Noir. Most of his vines are aged between 40 and 100+ years, in this case being a local varietel of Gamay known as “Gamay D’Auvergne”. Jean eschews chemical fertilizers, insecticides or herbicides in the vineyard, preferring to work his soils and develop their indigenous microflora and their longevity as a result. Everything here is done by hand, and naturally.
This pink bubbly is sure to put a smile on your face, with delicious notes of sweet strawberryand, stone fruit and a twang of pink grapefruit and a mouth-cleansing acidity. It would work wonderfully as an aperitif or with fresh fruit desserts. A toast to the summer.
Woodchester Valley Cotswolds Classic
£31.00
Woodchester Valley is a family owned winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
An incredibly easy drinking and sophisticated sparkling wine. The minimal lees ageing of 15 months preserves some light floral aromas and flavours of stone fruits & ripe citrus but also the subtle notes of brioche and pastry.
L’ete-Vautrain Cote 204 Brut Champagne
£32.50
One of our absolute favourite Grower Champagnes is the Lete-Vautrain Cote 204 Brut non-vintage. This delicious Champagne was founded by husband and wife team Robert L’Ete and Lilliane Vautrain from all their own fruit grown on their 8 hectare estate.
Since 2011 the estate has been owned and run by the Baron Fuente family, they produce a very modest 70,000 bottles per year. This fantastic wine is a traditional blend of 50% Pinot Meunier, 25% Chardonnay & 25% Pinot Noir. Three years aged, with a fresh and elegant citrus bouquet and a succulent peach and apricot character. Intense notes of red apple and peach and dried fruits on the finish.
Made with 50% Pinot Meurnier, 25% Chardonnay and 25% Pinot Noir.
Woodchester Valley Reserve Cuvee
£33.00
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.
Bolney Foxhole Vineyard Brut NV
£33.00
Traditional method sparkling wine from the fantastic Bolney Estate in Sussex. Flavours of apple, stone fruit and biscuity brioche.
Bolney’s story began in 1972 when owners and founders Janet and Rodney Pratt purchased the land and began their vineyard journey, first establishing the land under the original name of Bookers Vineyard. Since then they have gone from strength to strength, winning multiple awards for their wines.
Champagne L’ete-Vautrain Rosé Royal NV
£36.50
The estate was created in the 60’s in Chateau-Thierry, by Robert L’ete and Lillian Vautrin, his wife. They farm just 7.5 hectares in the Marne Valley and work with the utmost respect for the environment. 36 months on the lees to develop complexity. Floral and delicate with an explosion of fruit on the palate. Strawberry, raspberry and toasty almonds.
Champagne Gallimard Cuvée de Réserve Brut NV
£36.95
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. Didier’s son Arnaud has joined him, becoming the seventh generation, and the long term future is now secure. Gallimard Père et Fils vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay.
A long time staff favourite and a really refreshing Champagne with tropical fruit flavours and a toasty brioche finish.
Woodchester Valley Rosé Brut
£39.95
Woodchester Valley is a family owned winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
A charmingly well balanced sparkling rosé with delicate bubbles. This wine maintains subtle raspberry and toasted aromas which follow through and linger on the palate.
Champagne Gallimard Rose NV
£41.95
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. His vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay. Their wines are full and rich and offer enticing aromas and flavours of summer fruits. This delicious Rosé is a blend of 80% Pinot Noir and 20% Chardonnay and cascades with fresh, bright raspberry and strawberry flavours.
Champagne Delavenne Grand Cru Brut Reserve
£41.95
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. This is a blend of only two vintages from family vineyards in Bouzy. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to have.
Champagne Delavenne Grand Cru Brut Rosé
£44.00
Outstanding Grand Cru Champagne. Aromas of red berries, baked apples and rose petals. Juicy and mouth-filling with an elegant, mineral-laced finish. Stunning!
Ancre Hills Estate Blanc De Noirs
£44.95
The wines produced at Ancre Hill express the Terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
Champagne Delavenne Bouzy Rouge 2018
£44.95
Limited to just 3,000 bottles, this is a red, still, Grand Cru Champagne from Bouzy. 100% Pinot Noir grapes grown in a selected plot, complex aromas, gentle earthiness and light tannins complement the red berry and cherry flavours with hints of leather and spice.
Germar Breton Millésime 2014
£55.00
The 2014 vintage is 100% Chardonnay and spends 6 years on it’s lees and has a mere 3 grams per litre dosage, putting it firmly in the Extra Brut category. The wonderful balance of richness and crisp, fresh acidity will keep you coming back for glass after glass.
Located in the heart of the Côte des Bar, in the south-east of Champagne, the vines extend over approximately 8 hectares, with Appellation d’Origine Contrôlée. In order to preserve biodiversity and the environment, they adopt a sustainable viticulture approach, ensuring the sustainability of the vineyard while protecting the ecosystem and people.