Sparkling
Showing 1–42 of 64 results
Pete’s Pure Moscato 5.5%
Pete’s Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapes stress-free. Picked early with minimal winemaking artefact to keep things crisp, these wines are relaxed, clean and charming.
The nose shows wonderfully aromatic notes of lemon/lime cordial, lychees, exotic fruits, oatmeal all bursting out the glass. A beautifully sweet floral aroma that brings it all together to create an intense, pure feel. Mouth filling sweetness dominates the palate, with balanced sherbet acidity and a fine spritz playing second fiddle. Rich flavours of lemon/lime, peach and a dash of musk add excitement and encapsulate what this style is all about. A wine made for fun and for any occasion
Domaine Du Landreau Jus de Raisin Alcohol Free
Alcohol free fizz from the Loire Valley. Unfermented so there is sweetness, but not sickly fruit juice sweetness – it is grapey and appley like a Chenin Blanc, like biting into a ripe juicy grape, with persistent and refreshing fizz.
Terre Dei Buth Frizzante Bianco Special Cuvee Prosecco
New in and definitely a crowd pleaser! Fresh and fruity with fine bubbles.
Terre Dei Buth Frizzante Rose
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
La Jara Frizzante Rosé Organic
A totally irresistible semi-sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little bit of the red grape, Raboso, to give the wine its lovely pale coral colour.
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s delicious!
Francesc Ricart Brut Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Sottano Rosé Brut
Wow! This is wonderful, full of raspberries, cherry and strawberry flavours. Fresh, floral and delicious.
Sottano Extra Brut
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
A fresh and fruity sparkling wine bursting with citrus flavours. Fine, persistant bubbles with balanced acidity. A fine partner to any seafood dish.
La Jara Organic Prosecco
It’s back…
aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.
Gospel Green Sparkling Cyder
Gospel Green Cyder Company use the traditional ‘Champagne method’ to make cyder that’s a delicious alternative to prosecco and cava. Sourcing their apples from the Blackmoor Estate in Hampshire, the cyder house is less than a mile away ensuring great quality and taste.
The cyder is crisp with aromas of elderflower, brioche and green apples, light acidity and some earthiness on the palate. Pairs well with poultry, seafood and pasta as well as cheese.
“It is also the finest summer tipple with a top level Ploughmans lunch” Matthew Jukes
Luis Pato Espumante
Luís Pato has been making wine here since 1980, ten years after his father became the first producer to estate bottle wines after the Bairrada DOC was granted. Taking the technical precision of the New World and the tradition of the Old World to produce wines known all over the world.
A fruity sparkling wine with aromas of tropical and citrus fruits. Following though to the palate, alongside some notes of toasted bread. Good bubbles, a delicate mousse and great balancing acidity. Are you a fan of Prosecco? Try this instead, the same freshness but from Portugal!
Domaine Du Landreau Crémant de Loire Rosé Brut NV
A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.
Champagne Gallimard Pere et Fils Half Bottle
Didier Gallimard and his son Arnaud (7th generation) owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube.
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Gospel Green Rosé Cyder
Gospel Green Cyder Company use the traditional ‘Champagne method’ to make cyder that’s a delicious alternative to prosecco and cava. Sourcing their apples from the Blackmoor Estate in Hampshire, the cyder house is less than a mile away ensuring great quality and taste.
A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple. Drink this with fish and duck dishes as well as red fruits desserts.
Domaine De Landreau Cremant De Loire ‘Esprit’
Elegant and fruity with citrus and brioche notes. Great complexity and a nice balance from this vintage sparkling wine. Will age well.
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Caves Fournillon Cremant de Bourgogne Brut
From parcels of Pinot Noir in the communes of Bernouil and Epineuil, the grapes are harvested by hand. Well balanced and round with fine bubbles which compliment the wines depth of flavour. To be drunk young as an apperitif, or perfect with chocolate desserts.
Domaine Benoit Badoz, Crémant du Jura NV
The Badoz family have been vignerons in Poligny, in the…
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Dr Loosen Extra Dry Riesling Sekt
A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. The grapes are grown sustainably, according to strict German environmental regulations
Nani Rizzi Millesimato Brut Prosecco
Fine and elegant sparkling wine with a delicate bouquet with hints of white flowers, pear and apple. It has a good balanced structure and perfect pairing for any fish dish.
Bon Courage Jacques Bruere Cap Classique Brut Reserve
Stunning and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
Feudi Di San Gregorio Dubl Falanghina Brut Spumante
Feudi Di San Gregorio started in the mid 1980’s with an aim to safeguard local wine traditions and key indigenous grapes including Falanghina which this sparkling wine is made from. A fresh sparkling wine with crisp apple and floral hints of camomile finishing with round notes of apricot.
Clover Hill Tasmanian Cuvee
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier cuvées. In 1986, on the site of an old dairy farm in North-East Tasmania, the magnificent Clover Hill Vineyard was established to produce superb méthode traditionnelle sparkling wine, rivaling the great Champagne houses of France. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and distinguished style.
Raza Pet Nat
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
A wonderful expression of this single variety. A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics. Bready lees notes give texture and weight, balanced by minerality. Natural sediment adds complexity but also makes the wine slightly cloudy.
Raza Pet Nat Rose
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This is a refreshing rose fizz packed full of red berry fruits including strawberries and raspberries with a hint of hedgerow berries. The natural sediment makes the wine cloudy but that’s where all the flavour is!
Raza Tinto Nat
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This expression of Vinhão could not be more authentic! Packed with lots of black fruits, this is clean and fresh with a fantastic colour. Chill it down, drink on it’s own or with grilled (BBQ!) meats.
Devil’s Corner Tasmanian Sparkling
A family owned winery based on the cool climate island of Tasmania. A blend of 38% Pinot Noir and 62% Chardonnay, with the fermentation taking place in stainless steel then bottling under pressure.
Bright, fresh citrus fruits and a subtle hint of creaminess from lees (yeast) ageing this is a great sparkling wine to enjoy as an aperitif or with canapes.
Champalou Vouvray Brut
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.
Testalonga ‘I Am The Ninja’ Pet Nat
A light, fine, creamy fizz, offering super fresh fruit flavours of green apple and white pear. Craig Hawkins has been developing new natural wines since 2008 in Swartland. Keeping production small, it’s exciting that we have just a small amount of these, made in regard to Craig’s own taste and palate.
The Bolney Estate Classic Cuvee
2022 sees Bolney Wine Estate reach the milestone of 50 years of winemaking. The Estate is located on the edge of the South Downs, about 14 miles from the UK’s South Coast, and comprises of five unique vineyard sites. Winemaker Sam Linter is the daughter of founders and owners Janet and Rodney and oversees the day to day running of the winery.
Stylish, traditional method, quality sparkling wine. Delightful hedgerow fruits and brioche notes combine with sweet apple and stone fruits. Fresh and elegant with a good body and persistent mousse. Ideal for celebrating occasions with friends and family.
Testalonga I Wish I Was A Ninja Pet Nat
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Davenport Pet Nat
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Woodchester Valley Cotswolds Classic
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
An incredibly easy drinking and sophisticated sparkling wine. The minimal lees ageing of 15 months preserves some light floral aromas and flavours of stone fruits & ripe citrus but also the subtle notes of brioche and pastry.
Champagne L’ete-Vautrin Rosé Royal NV
The estate was created in the 60’s in Chateau-Thierry, by Robert L’ete and Lillian Vautrin, his wife. They combined their surnames to create the brand. At first floral, the bouquet centres on elegant notes of rose. It then becomes more complex with aromas of fresh grapes and small red fruits. Very fruity, with hints of strawberry and raspberry.
Wiston Estate Brut NV
When Pip Goring arrived at Wiston Estate in 1972, she dreamed of planting a vineyard to evoke her childhood in South Africa’s Western Cape. Drawing on the history of two thousand years ago, when the Romans grew grapes on the slopes of the South Downs, Wiston Estate are now trailblazers of quality English wine.
Named Best Sparkling in the Independent English Wine Awards 2019. Green apple and ripe lemon flavours with a rich and complex maturity. This multi-vintage wine is a highly-scented sparkling wine with fine bubbles, lots of toasty, biscuity autolysis from long lees-aging and a long finish.