Sparkling
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Domaine Du Landreau Jus de Raisin
Alcohol free fizz from the Loire Valley. Unfermented so there is sweetness, but not sickly fruit juice sweetness – it is grapey and appley like a Chenin Blanc, like biting into a ripe juicy grape, with persistent and refreshing fizz.
Cà ed Balos Moscato d’Asti
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked and softly pressed as quickly as possible to preserve light floral aromas, then fermented at a controlled temperature in pressurised stainless steel tanks. The Asti method is similar therefore to making Prosecco: the carbon dioxide by-product of fermentation being captured in the pressurised tanks. At around 5% alcohol the wine is chilled to a very low temperature: the yeasts die and the fermentation stops, resulting in a sweet sparkling wine.
Alamina Pinot Grigio Rosato
For all the Pinot Grigio lovers out there. Delicious and refreshing with delicate flavours of ripe summer fruits.
Casa Defra Frizzante Prosecco
The perfect celebration wine, or beautiful as an aperitif!
Cielo e Terra is a joint venture between two families, Cielo, who have been making wine in the Veneto for over a century, and the Cantina Sociale Colli Berici. Drawing on the Colli Berici’s vineyard resources, combined with the Cielo family’s winemaking skills, their partnership consistently produces wines which are fantastic value for money from both indigenous and international varietals.
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s delicious!
La Jara Frizzante Rosé
Delicate scent of strawberry and raspberry. It is fresh and fruity with gooseberry and redcurrant flavours, the perfect aperitif. Ideal with soup, risotto, salads, pasta and pizza.
La Jara Frizzante Prosecco
The perfect aperitif. Fresh, aromatic prosecco with flavours of acacia and apple. Organic and only 10.5%
Zensa Brut
Organic fizz from the Zensa people. Fresh flavours of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
Francesc Ricart Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Gospel Green Sparkling Cyder
…”this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column. It is also the finest summer tipple with a top level Ploughmans lunch” Matthew Jukes
La Jara Pinot Grigio Rosé
Pinot Grigio Rosé, wild strawberries, raspberries, perfect summer quaffing. Refined and elegant dry Rosé. Try it and you’ll see…
Luis Pato Espumante
A really delicious wine which should replace cheap Prosecco the world over. Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut, tasting of apples and fresh lemons.
Calmel & Joseph Crémant de Limoux
Sensational wine, a great alternative to Champagne. It’s rich and toasty with great complexity, but without the price tag. We love this! The mousse is creamy and the bubbles fine and elegant. Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose.
Frédéric Guilbaud Les Perles de Folie NV Vin Mousseux
Frédéric Guilbaud and Emmanuel Tuffreau have taken it upon themselves to reinvigorate (and in some sense reinvent) Muscadet for the twenty-first century, but staying true to traditional tools and know-how. Based at La Bretonnerie, they have created a range of wines that push boundaries in terms of presentation, ambition, flavour, and where sparkling Perles de Folie is concerned, in a new and audacious direction.
Château de la Presle Crémant de Loire NV
A lovely delicate fizz. This Crémant de Loire is made by the traditional method using 80% Chenin and 20% Arbois. The wine is aged on its lees for 2 years as a minimum before bottling.
Devils Corner NV Sparkling
A fresh and lively Tasmanian blend of Pinot Noir and Chardonnay. Flavours of apple and citrus. Creamy, fresh and with a crisp finish.
Champalou Vouvray Brut
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Davenport Pet Nat
BACK IN 2019. A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Soalheiro Espumante Alvarinho Brut
A perfect balance between minerality and passionate elegant flavour. Yellow citrus in colour, with fine and persistent bubbles.
Champagne Marie Demets NV
This is our favourite Champagne, its absolutely delicious and knocks the socks off some of the better known big brand Champagnes! 100,000 bottles produced. Exceptional value for money.
Court Garden Classic Cuvée
Superb sparkler from Sussex. Pale silver lime-leaf green, continuous small bubbles; toasty, under-ripe pineapple and greengage fruit behind; Brut-style, balanced with creamy mousse and great freshness, long finish.
Brilliant as an aperitif on its own or wonderful paired with seafood.
Court Garden Rosé
Very pale peach hue, nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight. A savoury finish with a lovely brioche character. Superb on its own or with perhaps a few canapés, some charcuterie or smoked fish.
Champagne Gallimard Pere et Fils NV
Citrus and tropical fruit aromas on the nose which translate into supple, aromatic flavours on the palate.
Poulton Hill Estate ‘Bulari’
The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
Court Garden Blanc De Blancs
Dazzling and fresh with a rich lemon colour and fine bubbles. Fresh fruity aromas of lychee on the nose, citrus on the palate, sweetness and acidity nicely balanced. Good on its own or with canapés.
Furleigh Estate Classic Cuvee
A Classic blend of Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Dorset. Floral aromas with grapefruit and zesty lemon on the palate.
Black Chalk Classic
Prominent fruit throughout thanks to the high proportion of Pinot Meunier, backed up by impressively complex layers of autolysis and a rich underbelly from the barrel component, still with the now classic English characteristics of green apple and floral notes, a hint of very floral honey on the finish
Champagne Fleury Pere Et Fils Blanc De Noirs
Fleury was the first biodynamic producer in Champagne, this is seriously good! Made entirely from Pinot Noir grapes which gives it a lovely rich and creamy complexity and red fruit flavours of raspberry and strawberry.
Black Chalk Wild Rose
Grapes sourced solely from a small handful of chalk downland sites in the county of Hampshire, with an unusual dominance of Pinot Meunier, a red grape the winemaker Jacob believes is particularly suited to the local climate. Grapes are pressed and the juice undergoes primary fermentation in stainless steel tank then secondary fermentation in bottle as per the traditional method, where the wine ages on its lees for two years before disgorgement.