Sparkling
Showing 1–42 of 64 results
Domaine Du Landreau Jus de Raisin
Alcohol free fizz from the Loire Valley. Unfermented so there is sweetness, but not sickly fruit juice sweetness – it is grapey and appley like a Chenin Blanc, like biting into a ripe juicy grape, with persistent and refreshing fizz.
Pete’s Pure Moscato 5.5%
The nose shows wonderfully aromatic notes of lemon/lime cordial, lychees, exotic fruits, oatmeal all bursting out the glass. A beautifully sweet floral aroma that brings it all together to create an intense, pure feel. Mouth filling sweetness dominates the palate, with balanced sherbet acidity and a fine spritz playing second fiddle. Rich flavours of lemon/lime, peach and a dash of musk add excitement and encapsulate what this style is all about. A wine made for fun and for any occasion
Casa Defra Lessini Durello Spumante NV
An elegant non vintage sparkling wines from the hills of Lessinia. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A great alternative to Prosecco (and from the same region in Northern Italy) but much drier. We are big fans!
Casa Defra Frizzante Prosecco
The perfect celebration wine, or beautiful as an aperitif!
Cielo e Terra is a joint venture between two families, Cielo, who have been making wine in the Veneto for over a century, and the Cantina Sociale Colli Berici. Drawing on the Colli Berici’s vineyard resources, combined with the Cielo family’s winemaking skills, their partnership consistently produces wines which are fantastic value for money from both indigenous and international varietals.
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s delicious!
Francesc Ricart Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Masia d’Or Organic Brut Cava Rosé
Dry and slightly floral cava, perfect for warmer evenings in the garden! Such good value too.
Zensa Brut NV
Organic fizz from the Zensa people. Bursting with fresh flavours of peach and apples, with a well-balanced and lingering finish.
Cà ed Balos Moscato d’Asti
Cà ed Balos take great care of their vineyards, using green manure techniques and pruning on young wood in order to maintain healthy and strong vines. Moscato grapes are picked and softly pressed as quickly as possible to preserve light floral aromas, then fermented at a controlled temperature in pressurised stainless steel tanks. The Asti method is similar therefore to making Prosecco: the carbon dioxide by-product of fermentation being captured in the pressurised tanks. At around 5% alcohol the wine is chilled to a very low temperature: the yeasts die and the fermentation stops, resulting in a sweet sparkling wine.
Sottano Rosé Brut
Wow! This is wonderful, full of raspberries, cherry and strawberry flavours. Fresh, floral and delicious.
Luis Pato Espumante
A really delicious wine which should replace cheap Prosecco the world over. Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut, tasting of apples and fresh lemons.
Gospel Green Sparkling Cyder
…”this is the only apple-based drink on the planet to pass my sky-high standards for inclusion in this wine-soaked column. It is also the finest summer tipple with a top level Ploughmans lunch” Matthew Jukes
Lemoss Prosecco Frizzante Non-Filtrato NV
Traditional ‘Col Fondo’ Frizzante Prosecco. Its cloudy, wonderfully refreshing and minerally. Flavours of summer flowers, apples, subtle citrus and a dry, long finish.
Taltarni Brut Taché Rosé
Dedicated to practices that care for the land and reduce their environmental footprint, this can be seen most evidently in Taltarni’s approach to sustainability and viticulture. By preserving the natural value of the land, they’re able to produce brighter grapes with balanced acidity that truly reflects the terroir. The combination of many environmental initiatives, along with the skills and expertise of their winemaking and vineyard teams, has resulted in the production of renowned, award-winning wines.
Taltarni Sparkling Shiraz
The true Australian wine style, an Australian ‘red’ treasure. Crafted in the ‘methode-traditionnelle’ French style.
This wine has elegance and structure and every aspect required from this fantastic style of wine.
Champagne Gallimard Pere et Fils Half Bottle
Didier Gallimard and his son Arnaud (7th generation) owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube.
Frédéric Guilbaud Les Perles de Folie NV Vin Mousseux
Frédéric Guilbaud and Emmanuel Tuffreau have taken it upon themselves to reinvigorate (and in some sense reinvent) Muscadet for the twenty-first century, but staying true to traditional tools and know-how. Based at La Bretonnerie, they have created a range of wines that push boundaries in terms of presentation, ambition, flavour, and where sparkling Perles de Folie is concerned, in a new and audacious direction.
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Weingut Hanewald-Schwerdt Riesling Brut
Hanewald-Schwerdt is a partnership between Thomas Hanewald and Stephan Schwerdt…
Gospel Green Rosé Cyder
A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
Nani Rizzi Valdobbiadene Prosecco Superiore Gran Cuvée DOCG
Denis Spagnol is the third generation of winemakers to craft the Glera grapes from the family vineyards in this corner of Valdobbiadene. He is continuing the work started by his grandfather Giovanni, called “Nani Rizzi” by everybody, and by his father Ergi who together use the charmat method to create this range of highly characterful Prosecco.
Dr Loosen Extra Dry Riesling Sekt
A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. The grapes are grown sustainably, according to strict German environmental regulations
Champalou Vouvray Brut
The Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.
Domaine Benoit Badoz, Crémant du Jura NV
The Badoz family have been vignerons in Poligny, in the…
Tenuta di Tavignano ‘Il Pestifero’ Pet Nat
Il Pestifero, the ‘naughty boy’ Pét-Nat, is part of Tavignano’s ‘I Love Monsters’ line devoted to rediscovering older, traditional winemaking methods through modern technologies.
Bright, straw yellow with aromas of floral, citrus, and herbs. The Pét-Nat is dry with fine, gentle bubbles that enhance the acidity. With a low alcohol content, it is pleasant and easy to drink, allowing the Verdicchio grapes to shine.
Clover Hill Tasmanian Cuvee
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier cuvées. In 1986, on the site of an old dairy farm in North-East Tasmania, the magnificent Clover Hill Vineyard was established to produce superb méthode traditionnelle sparkling wine, rivaling the great Champagne houses of France. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and distinguished style.
Diwald Sekt Grüner Veltliner Brut
Organic Grüner Veltliner grapes hand-harvested at beginning of October. The base wine is wild fermented with low added sulphites. Traditional method secondary fermentation with 18-24 months on the lees. Fantastic!
Woodchester Valley Cotswolds Classic
An incredibly easy drinking and sophisticated sparkling wine. The minimal lees ageing of 15 months preserves some light floral aromas and flavours of stone fruits & ripe citrus but also the subtle notes of brioche and pastry.
Davenport Pet Nat
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Dal Zotto Col Fondo Prosecco
Traditional style Italian Prosecco, from Australia! Very dry and fresh with tangy apple and lemon flavours.
Soalheiro Espumante Alvarinho Brut
A perfect balance between minerality and passionate elegant flavour. Yellow citrus in colour, with fine and persistent bubbles.
Fio ‘Piu Piu’ Pet Nat
Recognisable as Riesling, but with a lovely, fine fizz. Part barrel-aged, but all grapes are from Grand Cru vines. This experimental wine is truly ‘natural’, with no added sulphites and of course unfiltered.
