Sparkling
Showing 1–42 of 55 results
Terre Dei Buth Frizzante Bianco Special Cuvee Prosecco
Delicious and great value organic prosecco.
Terre Dei Buth Frizzante Rose
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Little Pomona Hard Rain Cider 4.5%
Made from the second pressing of apples with the addition of water, this is our modern interpretation of an old historic drink, ciderkin. We also like to think of it as upcycling pomace.
This version of Hot Pink brings together one of our favourite apples, Kingston Black, with Chinook hops grown by the award-winning Brook House Hops in the field right next door to our cidery. We then condition with local, organic blackcurrant cordial.
Simply put, it’s a super refreshing, naturally sparkling juice bomb that marries the grapefruit of the hops with the intensity of blackcurrant and the crunchy bite of the apples in a truly astonishing and delicious way. Summer picnics and barbecues just got a whole lot better!
Serve very well chilled. Gently rouse sediment before pouring.
Gluten free, vegan friendly and no added sulphites.
Valfonda V Prosecco Spumante NV
A classic Prosecco from the heart of the beautiful Venetian wine region. Delicate bubbles and stone fruit aromas make this wine perfect for aperitifs and parties. Light and crisp, it’s delicious!
Francesc Ricart Brut Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Sottano Extra Brut
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
A fresh and fruity sparkling wine bursting with citrus flavours. Fine, persistant bubbles with balanced acidity. A fine partner to any seafood dish.
Zensa Brut NV
Organic fizz from the Zensa people. Bursting with fresh flavours of peach and apples, with a well-balanced and lingering finish.
Sottano Rosé Brut
Wow! This is wonderful, full of raspberries, cherry and strawberry flavours. Fresh, floral and delicious.
Terre dei Buth Prosecco DOC Spumante Brut NV
Terre dei Buth are specialists in producing Organic and Vegan Prosecco. The quality of these sparkling wines is outstanding, this is a delicious fizz and perfect for parties.
Luis Pato Espumante
Luís Pato has been making wine here since 1980, ten years after his father became the first producer to estate bottle wines after the Bairrada DOC was granted. Taking the technical precision of the New World and the tradition of the Old World to produce wines known all over the world.
A fruity sparkling wine with aromas of tropical and citrus fruits. Following though to the palate, alongside some notes of toasted bread. Good bubbles, a delicate mousse and great balancing acidity. Are you a fan of Prosecco? Try this instead, the same freshness but from Portugal!
Domaine Du Landreau Crémant de Loire Rosé Brut NV
A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Taltarni Sparkling Shiraz
The true Australian wine style, an Australian ‘red’ treasure. Crafted in the ‘methode-traditionnelle’ French style.
This wine has elegance and structure and every aspect required from this fantastic style of wine.
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Bon Courage Jacques Bruere Cap Classique Brut Reserve
Stunning and amazing value fizz from South Africa. Made in the traditional ‘Champagne’ method, this wine is quite fruit driven with peach and citrus at the forefront, some toasted nuts character complements the stone fruits and creamy biscuit flavours. A wine for all occasions!
Bodegas Gratias Comboi, Vino Ancestral
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Dr Loosen Extra Dry Riesling Sekt
A fresh and delightfully fruity Sekt from far western Germany. The Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun, whilst the cool climate allows the grapes to ripen slowly and retain their natural acidity.
We are huge fans of this wine. Sparkling wine, called “Sekt” in German, has a long history in Germany. A fact that you can see in the many German family names among famous Champagne houses (think Bollinger, Krug and Mumm, for example). Drink something different!
Feudi Di San Gregorio Dubl Falanghina Brut Spumante
Feudi Di San Gregorio started in the mid 1980’s with an aim to safeguard local wine traditions and key indigenous grapes including Falanghina which this sparkling wine is made from. A fresh sparkling wine with crisp apple and floral hints of camomile finishing with round notes of apricot.
Clover Hill Tasmanian Cuvee
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier cuvées. In 1986, on the site of an old dairy farm in North-East Tasmania, the magnificent Clover Hill Vineyard was established to produce superb méthode traditionnelle sparkling wine, rivaling the great Champagne houses of France. Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and distinguished style.
Raza Pet Nat
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
A wonderful expression of this single variety. A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics. Bready lees notes give texture and weight, balanced by minerality. Natural sediment adds complexity but also makes the wine slightly cloudy.
Raza Pet Nat Rose
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This is a refreshing rose fizz packed full of red berry fruits including strawberries and raspberries with a hint of hedgerow berries. The natural sediment makes the wine cloudy but that’s where all the flavour is!
Raza Tinto Nat
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This expression of Vinhão could not be more authentic! Packed with lots of black fruits, this is clean and fresh with a fantastic colour. Chill it down, drink on it’s own or with grilled (BBQ!) meats.
Testalonga I Wish I Was A Ninja Pet Nat
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
With its super bright acidity and lime, pear & pineapple aromas, this is the perfect spring/summer afternoon tipple.
Domaine Klur, Cremant d’Alsace, Sans Souffre
A traditional Crémant without the addition of Sulphur! An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.
Certified organic and following biodynamic practices, this small estate of just 7 hectares is nestled on steep slopes in the heart of Alsace.
Whilst Clement Klur is still very much involved at every stage from vine to bottle, he has now joined forces with his good neighbour, Leon Heitzmann, and their joint effort in the vineyards is reflected in the increasing quality of the wines. These vineyards are tranquil places, full of fruit trees dotted amongst the vines which attract and offer shelter to local wildlife. This symbiotic relationship helps maintain the health and balance of their land. The steep vineyards means the harvest is carried out by hand, allowing the pickers to be very selective and gentle in choosing the healthiest fruit to ensure that the resulting wine is always of the highest quality.
Davenport Pet Nat
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Fio ‘Piu Piu’ Pet Nat Riesling
Recognisable as Riesling, but with a lovely, fine fizz. Part barrel-aged, but all grapes are from Grand Cru vines. This experimental wine is truly ‘natural’, with no added sulphites and of course unfiltered.
Woodchester Valley Cotswolds Classic
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
An incredibly easy drinking and sophisticated sparkling wine. The minimal lees ageing of 15 months preserves some light floral aromas and flavours of stone fruits & ripe citrus but also the subtle notes of brioche and pastry.
Woodchester Valley Rosé Brut
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
A charmingly well balanced sparkling rosé with delicate bubbles. This wine maintains subtle raspberry and toasted aromas which follow through and linger on the palate.
Woodchester Valley Reserve Cuvee
Woodchester Valley is a family owned boutique winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.
Champagne L’ete-Vautrain Rosé Royal NV
The estate was created in the 60’s in Chateau-Thierry, by Robert L’ete and Lillian Vautrin, his wife. They combined their surnames to create the brand. At first floral, the bouquet centres on elegant notes of rose. It then becomes more complex with aromas of fresh grapes and small red fruits. Very fruity, with hints of strawberry and raspberry.
Davenport Limney Sparkling
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The wine has a very clean fruit style with subtle flavours of peach with some yeasty hints from lees ageing. A really refreshing sparkling wine.
Bronze medal winner in the 2017 UK Wine Awards.
Champagne Gallimard Cuvée de Réserve Brut NV
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. Didier’s son Arnaud has joined him, becoming the seventh generation, and the long term future is now secure. Gallimard Père et Fils vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay.
Wiston Estate Brut NV
When Pip Goring arrived at Wiston Estate in 1972, she dreamed of planting a vineyard to evoke her childhood in South Africa’s Western Cape. Drawing on the history of two thousand years ago, when the Romans grew grapes on the slopes of the South Downs, Wiston Estate are now trailblazers of quality English wine.
Named Best Sparkling in the Independent English Wine Awards 2019. Green apple and ripe lemon flavours with a rich and complex maturity. This multi-vintage wine is a highly-scented sparkling wine with fine bubbles, lots of toasty, biscuity autolysis from long lees-aging and a long finish.
Champagne Lété-Vautrain Grand Millesime Brut 2012
Hand harvested grapes aged on the lees for six years. Elegant and spicy with hints of walnuts and fresh, ripe apricots.
Champagne Delavenne Brut Tradition, Grand Cru
Stunning Grand Cru Champagne made with minimal intervention. Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes. Flavours of apple, brioche and lemon, this is fantastic Gold medal winning Champagne.
Champagne Gallimard Rose NV
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. His vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay. Their wines are full and rich and offer enticing aromas and flavours of summer fruits. This delicious Rosé is a blend of 80% Pinot Noir and 20% Chardonnay and cascades with fresh, bright raspberry and strawberry flavours.
Champagne Delavenne Grand Cru Brut Rosé
Outstanding Grand Cru Champagne. Aromas of red berries, baked apples and rose petals. Juicy and mouth-filling with an elegant, mineral-laced finish. Stunning!