Rosé
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Calusari Pinot Noir Rosé
A really popular rose from Romania. The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.
Terre Dei Buth Frizzante Rose
A frizzante sparkling which shows the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. Lively and juicy, with hints of gooseberry and redcurrant.
Terre dei Buth is an organic, family‑run estate in the Veneto, farming vineyards between Treviso and the Piave River. The family has worked this landscape for generations, gradually moving from mixed agriculture to a focused, low‑intervention approach to sparkling wine. Their commitment to organic farming reflects the biodiversity of the river plains and a desire to keep vineyard work transparent and environmentally responsible.
The Frizzante Rosé is built around Raboso, a historic local variety prized for its bright acidity and vivid red‑fruit character. The wine is made with soft pressing, cool fermentation, and bottled under cork and string, a traditional Veneto closure that signals a lightly sparkling, approachable style rooted in local custom.
Aromas of raspberry, sour cherry, and a touch of pomegranate. The palate is crisp and vibrant, showing Raboso’s natural acidity with clean red‑berry fruit and a subtle citrus lift. The gentle fizz keeps it refreshing without overwhelming the fruit, finishing dry, bright, and ideal for by‑the‑glass pouring.
Sibiliana Sensale Rosato
Sibiliana is a contemporary Sicilian project rooted in the long experience of Cantine Europa, drawing on vineyards that stretch across the sun‑drenched western coast.
Their Nerello Mascalese Rosato shows the grapes copper‑tinged colour and its naturally lifted, red‑berry profile. It’s bright and dry, with notes of pomegranate, wild strawberry and a faint herbal edge that hints at the Mediterranean scrub. The palate is crisp, finishing with a subtle saline twist that reflects its coastal origins. It’s a quietly characterful rosato: refreshing, understated, and very easy to enjoy in the sun.
Felicette Rosé
The vineyard is planted on the plains and foothills in the south of France, between the Pyrénées and the Mediterranean Sea. A pale salmon pink wine, refreshing, starry bright and fruity, with delicate red fruits such as strawberry and raspberry. Try with salads, shellfish or white meats.
Reserve de Gassac Rose
Grenache, Syrah and Carignan made in a Provence style that is dry and fresh. One taste of this and you feel like you have been transported straight to the South of France.
The perfect spring and summer wine, it’s fresh, dry and full of strawberries and summer berries, with an underlying grapefruit acidity. Perfect with salads or a barbecue.
Villa Wolf Pinot Noir Rosé
The Pfalz is a very warm and sunny region, often called “the Tuscany of Germany,” so Pinot varieties do well here. The Villa Wolf Pinot Noir Rosé is light and refreshing, with deliciously bright berry and fruit flavours and a clean, zippy finish.
Gran Cerdo Rosé
A new addition to the hugely popular range from Spain. Outstanding value natural wine!
Casa Relvas Ciconia Rose
Casa Relvas’ Ciconia Rosé comes from the warm, dry plains of the Alentejo, where the family farms large estate vineyards with a focus on sustainability and biodiversity. The blend shifts slightly year to year, but the style is consistent: clean, bright and built around ripe red‑fruit character.
It’s a pale, refreshing rosé with notes of strawberry, watermelon and a light herbal edge, carried by crisp acidity and a dry finish. Delicious in the sunshine and very much in the modern Alentejo style.
Raza Vinho Verde Rosé
A beautiful, vibrant rosé from Vinho Verde.
The wine is bursting with red berry fruit, shows a slight spritz, as well as an intense freshness that is a direct result of the intrinsic characteristics of the native grapes.
Perfect for a sunny afternoon!
Voyatzi Winery, A Butterfly’s Flutter Rose
The Voyatzi Estate is nestled in the foothills of the Pieria Mountains near Lake Polyfytos in Velvento, Western Macedonia. In the early 1990s, Yannis, an oenologist trained in Bordeaux, his engineer brother Nico, and their father Harissis established the modern 12-ha vineyard. At 340 metres altitude by the lake, it benefits from a unique microclimate that moderates temperature and humidity, ideal for cultivating local Greek grape varietals. The family have adhered to organic principles from the outset and focuses on producing high-quality wines with distinct character. They primarily grow Assyrtiko, Xinomavro, and Tsapournakos (a Cabernet Franc clone) alongside other local varietals, showcasing the richness of Greek viticulture.
This is something a little different for fans of Provencal style rose, but with a herbaceous and spicy finish. It’s a blend of Xinomavro and Moschomavro. It’s a real foodie wine so try this with Greek salad or seafood.
Chateau Saint Pierre Cotes de Provence Tradition Rose
Château St Pierre’s Tradition Rosé is made by Famille Yves Forestier, a long‑established Provence family rooted in the hills around Les Arcs. Their vineyards lie on a mix of limestone and clay, with pockets of sand and rounded river stones that help preserve freshness and give the wines their fine, stony texture. The Forestiers work with a steady, hands‑on approach, focusing on clean fruit, gentle pressing and a style that feels authentically Provençal.
The rosé is pale, crisp and quietly expressive, showing redcurrant, white peach, strawberry and a touch of citrus zest. The palate is fresh and neatly balanced, shaped by the estate’s stony soils and finishing with a light, savoury snap.
Lionel Osmin & Cie La Vie en Rose
A charming rose, made from classic Negrette grapes not seen outside France. It’s a fruit-driven wine that is crisp, elegant and smooth. The perfect aperitif or try with tapas, spicy cuisine, seafoods, salad.
Herdade de Sao Miguel Rose
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
A lovely rose full of berry fruit and a little bit of tropical character. Lots of concentration of flavour and minerality from time on lees. This is a very refreshing, summery wine, great on its own or with a salad.
Judith Beck Pink
Crisp summer red fruits and a little ripe peach. Perfect with a bit of sunshine.
Judith Beck’s winery is a 15 hectare estate in Gols, in Austria’s Burgenland, which has been farming biodynamically since 2007, aiming to respect the environment and produce the best quality grapes, using native Austrian varieties.
Domaine Du Landreau Crémant de Loire Rosé Brut NV
An independent, family‑run estate in the heart of Anjou, Domaine du Landreau has been shaped over four generations of growers dedicated to clean, expressive Loire wines.
This is a traditional‑method rosé built on the Loire’s signature Cabernet Franc, this cuvée shows the estate’s emphasis on careful fruit selection and long lees ageing. Hand‑harvested grapes and a slow, cool fermentation set the foundation, followed by three years on lees, which is notably longer than the appellation minimum. That extended maturation brings depth and a creaminess.
Coste della Sesia Rosato ‘Majoli’
Tenute Sella is located at the foot of the Alps of Biella, in Northern Piedmont. Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family. Here in Alto-Piemonte, they craft beautiful, ethereal expressions of Nebbiolo-based wines.
Soalheiro Mineral Rose
A really classy rose, with superb ‘drinkability’!
A fantastic blend, that sometimes includes the little-known Vinhao, with the Alvarinho bringing ripe, sweet, mildly tropical fruit and weight, alongside the Pinot’s edgy, red, hedgerow berries. There are elegant florals and a deep minerality to the wine, all in harmony and balance.
Drink this as you like – It works on it’s own on a sunny day, as a refreshing palate-cleansing aperitif, or as the perfect accompanyment to shellfish salad.
Woodchester Valley Pinot Rosé
An excellent dry rosé with ripe raspberry and strawberry flavours and a lingering finish.
Chateau d’Aqueria Tavel Rose
Château d’Aqueria is one of Tavel’s long‑established estates, with a continuous history dating back to the seventeenth century. The property sits on the eastern side of the appellation, surrounded by a mix of sand, clay and rounded stones that retain heat and help ripen the region’s traditional blend of Grenache, Cinsault and other southern varieties. Tavel itself lies just west of the Rhône, on a series of gentle slopes and plateaux that give naturally low‑yielding vineyards and a style of rosé that has been firmly dry and food‑focused for generations. A good proportion of the of the vineyard remains wild garrigue which is perfect for the environment.
The wine is vivid and structured, showing ripe red berries, pomegranate and a touch of spice. The palate is full and neatly balanced, with fresh acidity carrying the fruit through to a clean, lightly savoury finish. A perfect rose for matching with food, try it with oysters.
Massaya Rose
Massaya is a family-owned producer with a distillery and wineries in the Beqaa Valley and on Mount Lebanon. Established in 1996 by brothers Sami and Ramzi Ghosn, Massaya developed an early connection with Dominique Hebrard of Château Cheval Blanc and the Brunier family of Le Vieux Télégraphe, who were fascinated by the ancient terroir of Lebanon and remain active partners today. Massaya has since become widely regarded as a leading producer in the region, with the Ghosn brothers embodying the very essence of modern-day Lebanon.
Hand-picked grapes, grown at up to 1200 metres in the Bekaa Valley, this is a stunning, beautifully fresh Cinsault with subtle red berry fruit and gentle spice.
Terlan Lagrein Rose
From the ever fantastic Cantina Terlano comes this cracking rosé, offering up a berry fruit driven nose with notes of raspberry, strawberry and hint of sweet-sour amarena cherry. The palate is juicy and soft, together with fresh and fruity acidity, this wine truly needs to be drunk to be appreciated. A perfect all-year round rosé, that the winemakers intend to be treated as a very light red, it’s a particularly great pairing for both BBQ or slow roast pork dishes.
Soalheiro Brut Rose Espumante
Seriously classy rosé from high altitude vines in Melgaço. Touriga Nacional is of course, best known for big reds in the Douro Valley, but here it blends beautifully with Alvarinho to create wines with the perfect balance of freshness and acidity. It is light, fresh, and a wonderful accompaniment for salads and seafood. Alternatively, just crack open a bottle and enjoy in the sunshine. What a wine!
Alpha Xinomavro Hedgehog Rosé
Alpha Estate farms high‑altitude vineyards in Amyndeon, a cool plateau in north‑western Greece where sandy, well‑drained soils and significant diurnal shifts suit Xinomavro particularly well. The Hedgehog Vineyard sits at around 700 m, giving slow, even ripening and naturally vivid aromatics. The estate’s approach is technical but careful, aiming for precision and purity in both reds and rosés.
The Xinomavro Rosé from Hedgehog is bright and aromatic, showing redcurrant, cherry and a touch of tomato leaf typical of the variety. The palate is crisp with lively acidity, clean fruit and a lightly savoury edge that adds definition.
Champagne Gallimard Rose NV
Didier Gallimard owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. His vines’ average age is over 30 years and the dramatically sloping vineyards, which are of chalk and Kimmeridgian limestone, are planted mainly to Pinot Noir and just a little Chardonnay. Their wines are full and rich and offer enticing aromas and flavours of summer fruits. This delicious Rosé is a blend of 80% Pinot Noir and 20% Chardonnay and cascades with fresh, bright raspberry and strawberry flavours.
Domaine Tempier Bandol Rose
Domaine Tempier is one of Bandol’s benchmark estates, farmed by the Peyraud family since the 1830s and instrumental in establishing Bandol’s appellation in the 1940s. The vineyards sit on south‑facing limestone terraces near Le Castellet, where warm Mediterranean conditions and cooling sea breezes allow Mourvèdre to ripen fully while retaining structure. The domaine’s wines are known for clarity of fruit, firm regional identity and careful, traditional élevage.
The Bandol Rosé is predominantly Mourvèdre with Cinsault and Grenache, pressed directly and fermented at cool temperatures. It shows clean red‑berry and citrus aromas, and a dry, precise palate with raspberry, grapefruit, light herbal notes and a gently savoury finish. Structured, balanced and food‑friendly, it reflects both the site and the domaine’s restrained style.
Woodchester Valley Rosé Brut
Woodchester Valley is a family owned winery located just 10 minutes from the centre of Stroud. With three vineyards dotted around the area, they produce white, rose, sparkling and red wines.
A charmingly well balanced sparkling rosé with delicate bubbles. This wine maintains subtle raspberry and toasted aromas which follow through and linger on the palate.