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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
Agiorgitiko is a fragrant red wine grape native to Greece’s Peloponnese peninsula. This wine is produced from grapes of exceptional maturity that are cultivated in a low-yielding, non irrigated vineyard on the hills surrounding the Nemea wine region. A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This wine shows expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.
‘Hedgehog’ is the name of the single vineyard block from the Alpha Estate (located in North Western Macedonia) that was once the nesting area for the local Hedgehog species and is now protected and preserved for this reason. Wine is made from 100% Xinomavro grapes native to Greece.
This is a full-bodied, complex well-structured red featuring flavours of red berry and blackberry fruits on the nose and palate plus hints of leather and spice plus some subtle vanilla from twelve months in French oak. The wine rested for twelve months in the bottle before release. Pair with red meats, hard cheeses and lightly spiced dishes.
The indigenous grape Malagousia has been saved from extinction by wine producer Vangelis Gerovassilou to produce this opulent wine. Expressive aromas of white pear, peach and lemon zest combine with floral hints and develop into a spicy and fresh palate enveloped in a delicious flinty, mineral character.
From two visionaries in the wine world, second generation vine grower Makis Mavridis and Bordeaux trained winemaker Angelos Iatrides comes this pale and lively pink coloured rosé.
An aromatic and fresh bouquet of peach and strawberry, layered with rose petals, spice and mineral notes. Crisp with a creamy, fruity palate.
Full-bodied, organic and naturally fermented red from near Thessaloniki in northern Greece. Unfiltered and with no added sulphites, there are complex aromas of dark berry compote, cherry, tobacco and black olive. Lots of earthiness and big tannins. Really clean and pure, we loved it.
Traditional grilled meat dishes would pair well with this wine.
A deliciously vibrant wine with tons of red fruit aromas and a silky palate, reminiscent of a top-notch Beaujolais cru.
T-Oinos is a project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the head sommelier of the Alain Ducasse Group, the wines are the first in 3,000 years to be produced from the volcanic soil of Tinos, a World Heritage-listed island of the Cyclades.
An absolutely stunning wine from Macedonia! Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)
This is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth finish.