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A lighter style of red from central Crete. Aromas of wild berries and red fruit liqueur, hints of herbal and spicy flavours too. Well-balanced and fresh on the palate, with fine tannins and an expressive juicy finish. Lyrarakis are a great winery and are leading the way in reviving the ancient varieties of Crete.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This wine shows expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.
Founded in 2007, the winery is located in the village of Kato Assites, south of Heraklion. It is a 50/50 blend of Assyrtiko and Vidiano.
Full of flavours of pineapple, apricots, vanilla. Full bodied with a crisp acidity and a long finish. Pair with calamari of course! This is a truly outstanding wine, recently awarded 95 points from Decanter magazine.
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
This wine is made from the Avgoustiatis grape, which is unique to the island of Tinos. Flavours of dark cherries, blackberries and vanilla.
T-Oinos is a project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the head sommelier of the Alain Ducasse Group, the wines are the first in 3,000 years to be produced from the volcanic soil of Tinos, a World Heritage-listed island of the Cyclades.
From two visionaries in the wine world, second generation vine grower Makis Mavridis and Bordeaux trained winemaker Angelos Iatrides comes this pale and lively pink coloured rosé.
An aromatic and fresh bouquet of peach and strawberry, layered with rose petals, spice and mineral notes. Crisp with a creamy, fruity palate.
An absolutely stunning wine from Macedonia! Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)