Wine
Showing all 13 results
Lyrarakis Kotsifali Red
A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete. Delicious dark fruit with herby notes and smooth tannins.
Diamantakis Prinos Syrah
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate. Pairs really well with red meats and rich pasta dishes.
Lyrarakis Dafni
Diamantakis Vidiano
Very fresh nose, with hints of exotic white flesh fruits such as pear and quince. Excellent acidity and velvety texture.
Diamantakis Diamantopetra Syrah Mandilaria
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
Gaia Wines, Nemea, Agiorgitiko
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
Diamantakis Diamantopetra Vidiano Assyrtiko
50% vidiano, 50% Assyrtiko. Tropical fruit flavours and crisp acidity with an amazing, saline minerality. This is a truly outstanding wine, recently awarded 95 points from Decanter magazine.
Ktima Gerovassiliou, Estate White, Epanomi
Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This wine shows expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon. Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.
Alpha Estate Xinamavro Hedgehog Rose
From two visionaries in the wine world, second generation vine grower Makis Mavridis and Bordeaux trained winemaker Angelos Iatrides comes this pale and lively pink coloured rosé.
An aromatic and fresh bouquet of peach and strawberry, layered with rose petals, spice and mineral notes. Crisp with a creamy, fruity palate.
T-Oinos Avgoustiatis
A deliciously vibrant wine with tons of red fruit aromas and a silky palate, reminiscent of a top-notch Beaujolais cru.
T-Oinos is a project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the head sommelier of the Alain Ducasse Group, the wines are the first in 3,000 years to be produced from the volcanic soil of Tinos, a World Heritage-listed island of the Cyclades.
Ktima Biblia Chora ‘Ovilos’ Semillon Assyrtiko
An absolutely stunning wine from Macedonia! Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.
Gaia Wild Ferment Assyrtiko
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)
Gaia Estate Nemea
This is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth finish.