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Wine

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Diamantakis Prinos Syrah

£12.95
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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. Their Prinos Syrah has a fresh, aromatic nose, with a juicy, rich and velvety palate.  Pairs really well with red meats and rich pasta dishes.

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Lyrarakis Kotsifali

£12.95
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A thick, dark red wine with a long ageing potential, vinificated by combining indigenous and international grape varieties, which have perfectly acclimatised on the island of Crete.  Delicious dark fruit with herby notes and smooth tannins.

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Diamantakis Vidiano

£12.95
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Very fresh nose, with hints of exotic white flesh fruits such as pear and quince.  Excellent acidity and velvety texture.  

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Lyrarakis Assyrtiko Voila

£13.95
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Wonderful Assyrtiko from a sustainable winery south of Heraklion, Crete.  Citrus and white fleshed flutes with notes of ginger.  Marvellously ripe grapes give this wine a crisp and rich mouthfeel with a mineral and chalky character 

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Gaia Notios Red

£13.95
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Agiorgitiko is a fragrant red wine grape native to Greece’s Peloponnese peninsula. This wine is produced from grapes of exceptional maturity that are cultivated in a low-yielding, non irrigated vineyard on the hills surrounding the Nemea wine region. A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate.

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Lyrarakis Dafni

£13.95
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The Dafní grape variety was saved from extinction by the Lyrarakis family.  Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aſtertaste, in a citrus fruit background.
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Diamantakis Assyrtiko

£13.95
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One of the most popular Greek varietes, which is now being increasingly planted on the island of Crete.  Full bodied with sharp acidity and some minerality with fresh apple and lemon flavours.

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Gaia Wines, Ritinitis Nobilis Retsina

£14.95
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A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.

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Diamantakis Diamantopetra Syrah Mandilaria

£15.95
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Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine.  Full of blackberry fruit with a sweet and spicy finish.

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Ktima Gerovassiliou, Estate White, Epanomi

£16.95
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Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou.  He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981.  This wine shows expressive aromas of exotic fruits combined with hints of pepper, orange, jasmine, herbs and a touch of lemon.  Beautifully refined on the palate which is characterised by richness, harmony and a bright lemony finish.

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Gaia Wines, Nemea, Agiorgitiko

£16.95
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 Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.

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Diamantakis Diamantopetra Vidiano Assyrtiko

£16.95
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50% vidiano, 50% Assyrtiko.  Tropical fruit flavours and crisp acidity with an amazing, saline minerality.  This is a truly outstanding wine, recently awarded 95 points from Decanter magazine. 

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Idaia Ocean Thrapsathiri

£16.95
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A husband and wife team that specialise in producing wines from indigenous varieties to create these superb wines with strong personalities. A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish.

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Monemvasia Winery Tsimbidi

£18.95
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Agiortiko and Mavroudi.  An aromatic wine with red fruit aromas, complex notes of mocha, coffee, vanilla and nutty oak flavours. Round and balanced, with ripe tannins and a velvety texture that leads to a long finish.

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Ktima Gerovassilou Malagousia

£19.95
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The indigenous grape Malagousia has been saved from extinction by wine producer Vangelis Gerovassilou to produce this opulent wine.  Expressive aromas of white pear, peach and lemon zest combine with floral hints and develop into a spicy and fresh palate enveloped in a delicious flinty, mineral character.

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Domaine Foivos Barcarola

£22.95
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From selected Robola grapes from Mount Aenos’ vineyards.  Highly complex aromas with lemon, citrus, exotic fruits and ruby grapefruit flavours; lush, spicy notes linger on the finish.

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T-Oinos Avgoustiatis

£29.95
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A deliciously vibrant wine with tons of red fruit aromas and a silky palate, reminiscent of a top-notch Beaujolais cru.

T-Oinos is a project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the head sommelier of the Alain Ducasse Group, the wines are the first in 3,000 years to be produced from the volcanic soil of Tinos, a World Heritage-listed island of the Cyclades.

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Ktima Biblia Chora ‘Ovilos’ Semillon Assyrtiko

£30.95
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An absolutely stunning wine from Macedonia!  Enticing aromas of peach, vanilla and flinty notes combine with a vibrant burst of fresh grapefruit. A wonderful weight and creamy texture on the palate with notable minerality, this is a tropical version of a white Graves.

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Gaia Wild Ferment Assyrtiko

£33.95
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“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” (The Wine Gang)

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Gaia Estate Nemea

£36.95
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This is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth finish.

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