Wine
Showing 1–42 of 91 results
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Centelleo Airen Moscatel
White floral notes and lime on the palate and a nice dry finish. Pairs well with salads, goats cheese and fish dishes.
Alceno Sierra de Enmedio Sauvignon Blanc
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
Castillo Del Moro Tempranillo
Vineyards are grown on the plains surrounding the town of Manzanares in La Mancha, on a number of varying soil types. The nose gives liquorice, dark fruits and lychee aromas. Intense, with medium structure and a long finish on the palate.
Goes well with Chorizo, Spaghetti bolognese, Toad in the hole, Steak Frites
Castillo Del Moro Airen Sauvignon Blanc
This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Sensational drunk on its own or with salads and seafood.
Castillo Del Moro Tempranillo Rosado
Full of juicy wild strawberry, raspberry and cranberry fruit. The wine is crisp and well balanced with a long finish of strawberries and cream.
Alceno Sierra de Enmedio Garnacha
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Alceno Sierra de Enmedio Monastrell
Alceño is a family owned winery that has been making wines in Jumilla since 1870. This is a soft and elegant red at an amazing price. It offers freshness and intense fruit character and is the perfect partner for any type of food.
Alceno Sierra de Enmedio Rosé
A soft and fruity rose, the perfect partner for a lazy, sunny lunch.
Torre Solar Tempranillo Syrah
Vinos Mas Buscados – literally meaning most wanted – make some criminally good wines in the Southern part of Spain known as La Mancha. Friends and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers.
A vibrant, juicy wine full of ripe blackberries and spice. Easy drinking especially with spiced stews and charcuterie boards.
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Lopez de Haro Crianza Half Bottle
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Palacio del Camino Real Rioja Blanco
Fresh and fruity with a balance and complexity derived from the winemaking process.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Alceno Organic
A medium bodied wine, with black and red fruits flavors and touches of roasted nuts and spice.
Alceño is a family owned winery that has been making wines in Jumilla since 1870. They specialise in making wines from old vine Monastrell that are true to terroir but offer freshness and intense fruit character at an exceptional price.
Palacio del Camino Real Rioja Crianza
Our best-selling Rioja. A blend of Garnacha, Tempranillo and Graciano. The perfect balance of fruit, vanilla and a little spice.
Gran Cerdo Rosé
A new addition to the hugely popular range from Spain. Outstanding value natural wine!
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Equipo Navazos I Think Manzanilla En Rama 37.5cl
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Alceo Tempranillo
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a mulitutude of nuances supporting the black fruit flavours.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Francesc Ricart Brut Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Luzada Albarino
Galicia is a region known for producing great Albarino and this does not disappoint! Citrus and floral elements make this the perfect aperitif or pair with fish dishes.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Bodegas De Alto Aurkitu Garnacha
One of our new faves! Bright red fruit, hints of spice and beautiful texture. Supremely easy drinking, quite like a Pinot noir with a bit more 💪
Bodegas Diez-Merito Bertola Manzanilla Sherry
Similar to Fino but produced closer to sea, this Manzanilla has young fruit notes and pastry aromas, followed by a light and delicate palate of almonds and salty hints.
Bodegas Diez-Merito Bertola Fino Sherry
Bone dry with a fresh, feisty piquancy. Plently of nut aromas and flavours with a ripe salinity. It makes a great aperitf but also pairs with different tapas dishes in cluding chorizo and calamari.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Atlantis Txacoli de Alava
Intensely tropical, fruity white from the far north west of Spain. With flavours of wild flowers and herby notes this is a really refreshing wine.
El Pinto Palomino
A fresh and crisp natural wine made as sustainably as possible. Apple and citrus flavours with good acidity and minerality.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Marco Abella Olbieta Negre
Organically grown in ancient vineyards in the village of Porrera, not far from the Mediterranean coast. Aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate.
Marco Abella Olbieta Blanc
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Altolandon Mil Historias Malbec
The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.