Wine
Showing all 26 results
Avalon Zinfandel
Dark berry and spicy notes on the nose with ripe plum, blackberry and blueberry on the palate. Juicy and structured, this is the perfect partner for a BBQ – pulled pork, chicken and smoked ribs!
Angeline Vineyards Cabernet Sauvignon
This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness.
Brickmason Lodi Zinfandel
80% Zinfandel, this blend is full of deep red fruit aromas which lead into notes of dark cherry with soft tannins and a velvet finish.
Sokol Blosser Evolution white
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Vina Robles Red 4
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Hoopla Chardonnay
Perfect drinking now!
Concentrated flavours of ripe pear, apple and melon paired with hints of vanilla.
Seven of Hearts Ice Princess Riesling
Seven of Hearts is about exploring different vineyards, appellations, and varietals: cool-climate varietals from the
Willamette Valley and warm-weather varietals from the Columbia Valley, Oregon and Washington.
Using traditional winemaking methods, they partner with growers who primarily farm organically and sustainably, and who are stewards of their land and vines, providing the attention to details that produce great fruit and capture the best qualities of each vintage.
Crosby Chardonnay
A full and buttery Chardonnay which the Californians are becoming known to make.
Seven Of Hearts Riesling
This 2015 Riesling is from 43-year-old vines at the Tualatin Estates Vineyard in the Willamette Valley AVA.
Hoopla ‘The Mutt’ Cabernet Sauvignon
This generous Cabernet Sauvignon has a deep, inky purple color and is very ripe with blackberry and blueberry fruit. The palate is very concentrated with deep plum and pomegranate flavors which include some panaforte spices. Though the wine is very concentrated, it is balanced with acidity and its oak profile while ample is integrated. Overall the wine finishes ripe with black cherry, cassis and spices, very supple and silky and long on the finish.
Handley Syrah Kazmet Vineyard
With the chill of Autumn in the air this is a good choice to pair with heartier dishes. The fruit for this wine comes from Kazmet Vineyard located in the inland warmer reaches of Mendocino County. This mature head-pruned dry farmed vineyard provided us with concentrated ripe fruit.
Seven Of Hearts Gran Moraine Chardonnay
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Au Bon Climat Chardonnay
Barrel fermented, full bodied chardonnay. A really balanced food friendly chardonnay – flinty, stony aromas with spice. Developing nicely, irresistable now but will age until 2025 easily.
Seven Of Hearts Pinot Noir
Generous, complex, rich, fruit-driven and layered, all while maintaining balance, vibrancy and finesse.
Louis Roederer Quartet NV Brut
Quartet is Champagne Louis Roederer’s outpost in California’s Anderson Valley. A cool climate and well-drained soils provide the ideal conditions for Louis Roederer’s winemaking style: one of excellence, precision and freshness. Quartet is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.
Frog’s Leap Zinfandel
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. This Zinfandel shows delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavours.
Ridge East Bench Zinfandel
Deep ruby colour, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity.
Luminous Hills Estate Grown Pinot Noir
Site, soil, and clone carefully matched vine selections resulting in three distinct expressions of Pinot Noir from a very special place. Yields at Luminous HIlls Vineyard are managed to a minimum to ensure the highest quality fruit.
Vina Robles Signature Estate
“Signature” is the winemaker’s hallmark blend of the vintage that is unconstrained by convention to create a memorable, ageworthy wine of distinction and balance–in other words the signature wine of the vintage. Full-bodied with dark fruit; richly textured tannins linger into a velvety finish
Au Bon Climat La Bauge Au-dessus
A classic Santa Maria Valley Pinot Noir from a great Pinot year, it is a wine of great aromatics and character showing cherry/cranberry fruit, rose petal, earth and spice. The key word is balance.
