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Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Like walking through an international marketplace, the bouquet of this Gewürztraminer tantalizes the senses with rose petals, orange peel and cardamom. The full and fruity midpalate shows rich ripe flavors of Bosc pears, white nectarine and lychee finishing crisply with hints of ginger and spice.
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. This Zinfandel shows delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavours.
“Signature” is the winemaker’s hallmark blend of the vintage that is unconstrained by convention to create a memorable, ageworthy wine of distinction and balance–in other words the signature wine of the vintage. Full-bodied with dark fruit; richly textured tannins linger into a velvety finish
Sustainably grown grapes with minimal sulphur. Deep purple colour. Appealing aromas of black pepper, cassis, and liquorice. Layered plum, blackberry fruit on the palate; medium/full-bodied, with silky tannins. Notes of chapparal and mocha on the finish, enjoy over the next ten years.