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This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness.
Intense tropical fruit up front and a crisp, clean finish. The different grapes tie together perfectly, creating a smooth, layered, off-dry white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine.
Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years.
Seven of Hearts is about exploring different vineyards, appellations, and varietals: cool-climate varietals from the
Willamette Valley and warm-weather varietals from the Columbia Valley, Oregon and Washington.
Using traditional winemaking methods, they partner with growers who primarily farm organically and sustainably, and who are stewards of their land and vines, providing the attention to details that produce great fruit and capture the best qualities of each vintage.
This generous Cabernet Sauvignon has a deep, inky purple color and is very ripe with blackberry and blueberry fruit. The palate is very concentrated with deep plum and pomegranate flavors which include some panaforte spices. Though the wine is very concentrated, it is balanced with acidity and its oak profile while ample is integrated. Overall the wine finishes ripe with black cherry, cassis and spices, very supple and silky and long on the finish.
With the chill of Autumn in the air this is a good choice to pair with heartier dishes. The fruit for this wine comes from Kazmet Vineyard located in the inland warmer reaches of Mendocino County. This mature head-pruned dry farmed vineyard provided us with concentrated ripe fruit.
The selection for this blend is just three select barrels, one new French oak barrel (made from the Tronçais forest, matched to the characteristics of the vineyard) and two neutral French oak barrels, giving weight and balance to the blend. 75 cases produced. Some of the highest quality Chardonnay in Oregon.
Quartet is Champagne Louis Roederer’s outpost in California’s Anderson Valley. A cool climate and well-drained soils provide the ideal conditions for Louis Roederer’s winemaking style: one of excellence, precision and freshness. Quartet is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap has been farming organically since 1988. This Zinfandel shows delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavours.
“Signature” is the winemaker’s hallmark blend of the vintage that is unconstrained by convention to create a memorable, ageworthy wine of distinction and balance–in other words the signature wine of the vintage. Full-bodied with dark fruit; richly textured tannins linger into a velvety finish