White
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Cotswold Hills White Wine with Bubbles Can
Cotswold Hills is a winery in Down Ampney, Gloucestershire that produces wines made from Ortega, Chardonnay, Seyval and Bacchus grapes. Students of the Royal Agricultural University play an active part in running the social enterprise and proceeds contribute to the University’s Enterprise and Entrepreneurship Programme.
An aromatic, fresh wine with bubbles in a can thats perfect for summer picnics!
Vilacetinho Vinho Verde Half Bottle
Wonderful Vinho Verde, now in a handy half size bottle!
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery overlooking the River Duoro.
This is a light, crisp Vinho Verde with white fruit aromas and a slight spritz, it’s the perfect summer drink and only 10%.
Ke Bonta Cortese
A great alternative to Gavi. This is a fresh, crisp and dry white with green apple aromas, lime and honeysuckle. We love this for summer drinking.
Blockhead Chenin Blanc
A really fresh Chenin, delicious tropical fruit flavours with a rounded finish. This is such good value for money.
Saison de la Vigne Blanc
A blend of Columbard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
One Chain The Googly Chardonnay
One Chain Vineyards work with growers all around South East Australia to source fruit from some of the most established regions. The wines are inspired by and take their name from the country’s favourite sport, one chain is the imperial measurment for the length of a cricket pitch.
Cool climate Chardonnay, tangy, crisp and full of tropical fruit flavours. A really good expression of this variety, you’ll be bowled over!
Casa De Vilacetinho Vinho Verde
Casa De Vilacetinho is one of the oldest brands of the region, once being part of a large Benedictine Monastery, overlooking the River Duoro with south facing slopes.
This is a light, crisp Vinho Verde with white fruit aromas ranging from the orchard to more tropical fruit flavours. With a slight spritz, this is the perfect summer drink and only 10.5%.
Terre Allegre Trebbiano
Excellent as an aperitif, with appetizers, with light first courses and second courses based on fish or white meats.
Centelleo Airen Moscatel
White floral notes and lime on the palate and a nice dry finish. Pairs well with salads, goats cheese and fish dishes.
Castillo Del Moro Airen Sauvignon Blanc
This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Sensational drunk on its own or with salads and seafood.
Akurra Chardonnay
Lovely, fresh and appley style of Aussie Chardonnay – no oak, but lovely texture and body.
Calusari Pinot Grigio
Lovely, opulent aromas of grapefruit and peach, with loads of fruit as well as abundant melon and apple character and citrusy acidity.
Umbrele Sauvignon Blanc
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
Pehhcora Pecorino
A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals. On the palate it has a rounded flavour, a creamy texture with peaches and an intense, clean finish. It is a great partner to grilled fish, fresh cheeses and white meats.
Trulli Vermentino Salento IGP
Aromas of peach, lemon peel, mango and dry herbs. On the palate the saline minerality comes through and blends with a complex and pleasantly fresh acidity. Perfect as an aperitif on its own or excellent to accompany pasta dishes with shellfish or grilled white meats.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
White & Sea Colombard Sauvignon
70% Colombard, 30% Sauvignon from 40 year old vines. Packed with citrus and tropical fruits including green apple and passionfruit. Balanced by refreshing acidity and a lovely zesty finish.
Ciello Bianco Catarratto
Organic, natural Catarratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Mont Rocher Viognier
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.
Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Solevari Reserve Feteasca Regala
Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.
Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom.
Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.
Fresh jasmine flower and white peach on the nose, the palate is packed with stone fruit flavours such as apricot and is smooth and crisp on the finish.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Lanzerac Sauvignon Blanc
Lanzerac is a 330 year old winery in the heart of the cape winelands in Stellenbosch. This is a minerally sauvignon with apple and pear flavours and a long finish.
Walt Riesling
Walter S. Siegel established himself as a vineyard owner in 1897. It wasn’t until 1937 that the Siegel wines were known in the UK, when his son Hans formed an unusual alliance with English cricketer Ian Peebles. Hans honoured his father by naming this wine after him. And, so, the Walt Riesling was born.
With roots as a wine made by the nuns of the area, this medium-bodied Riesling now has lovely flavours of peach and stone, with a hint of apricot. Perfect with spicy, Thai dishes.
Cote du Danube Viognier
Chateau Burgozone is a family boutique winery in Bulgaria started in 2000. Located on the backs of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum. Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.
Classic Viognier flavours of peach and apricot with floral notes. Great balance and texture that pairs wonderfully with spicy fish curry.
Lanzerac Chenin Blanc
Deliciously fresh and fruity with juicy apple and citrus flavours, gooseberry undertones and a crisp floral finish. Lanzerac Wine Estate, situated in the heart of the Cape Winelands in the Stellenbosch, is a 330 year old winery with a very rich history, producing award winning wines of excellence and superior quality.
Bon Courage Gewurztraminer
Bon Courage award winning wines have been produced by the Bruwer family for 3 generations. Andre and his sons, Jacques and Pieter, have orchestrated the whole estate into a thoughtfully managed wine producing operation, thus guaranteeing consistent and continuous product perfection.
This dry Gewurztraminer has typical spiciness and hints of rose petals on the nose. Elegant and lively finish.
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Mabis, Biscardo Oropasso
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Lanzerac Chardonnay
Steeped in a history dating back to 1692, the Lanzerac Wine Estate, home to the first bottled Pinotage, is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This delicious Chardonnay showcases prominent citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The perfect balance between fruit, acidity and softness.
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level. Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish
Sula Chenin Blanc
Situated in Nashik, India’s largest grape-growing region, Sula Vineyards was set up in 1997. As an eco-friendly company, a significant amount of resources is committed to sustainable winemaking practices and ensuring fair livelihoods for Sula’s community of farmers. A large number of Sula’s workers come from disadvantaged communities and have seen a significant change in their standard of living through their employment with the company; this has been nothing short of a revolution in the surrounding villages.
This is a really well-balanced wine, with aromas of green apple and pear, tropical fruit flavours and mineral undertones. A notable acidity and hint of white pepper give this wine refreshing character.
Villa Wolf Gewürztraminer
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
Villa Wolf Dry Riesling
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety. Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Villa Wolf Pinot Gris
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
Cantine Povero Roero Arneis
Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy. The floral and fruity aromas are intense and fresh. Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.
Weingut Hanewald-Schwerdt Chardonnay
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice. Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.
Karri Vineyard Semillon
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Echeverria No Es Pituko Viognier
Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains. Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance. The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.