White
Showing all 11 results
Mont Rocher Viognier
A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Cote du Danube Viognier
Classic Viognier flavours of peach and apricot. Great balance and texture.
Château Saint Cyrgues Costières de Nîmes Blanc
Bright and fresh, subtle fruit flavours. Great organic vineyard from the very very southern end of the Rhône river.
Villa des Croix Viognier
Delicious and well-made Viognier from Caude Serra of Les Vignes d’Oc, with fresh citrus zest, apricot and honey notes, refreshing but with some richness as well. Can be enjoyed on its own as an aperitif but is a perfect accompaniment to grilled fish and fusion food.
Calmel & Joseph Villa Blanche Viognier
White peach, apricot and varied citrus fruit. Really well balanced, lightly oaked. This is a magnificent Viognier with a Mediterranean temperament.
Echeverria No Es Pituko Viognier
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Gladstone Viognier
Gladstone is a small, family owned Vineyard owned and run by Christine Kernohan. The vineyards are planted on an old riverbed that provides free draining, nutrient rich soils ideal for grape cultivation. Their Viognier has a beautiful core of golden peach, layered with fresh mandarin peel and orange blossom. A generous round, fruity palate delivers a nice acidity and perfect balance.
Sottano Viognier
Fresh grapes and some citrus, combined with some floral notes. Refreshing, with a good acidity balance, and a body that makes it easy to pair with food.
Philip Shaw The Dreamer Viognier
Fresh apricots and violets on the nose with lifts of lemon. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth and vibrancy.
Domaine Richard Condrieu
This cuvée is full of power, fat and finesse, with aromas of white peach, violet and fresh citrus. It is best enjoyed between 2 and 6 years old with poultry, river fish with a saffron cream sauce or even scallops …