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White

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Mont Rocher Viognier

£10.95
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The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. 

Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

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Ciconia Branco

£12.50
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Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa.  The family’s passion for the region has extended to the rebuilding of cork oak forests.

Expressive ripe fruits, very versatile and can stand up to strong dishes such as smoked haddock.

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Cote du Danube Viognier

£12.95
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Chateau Burgozone is a family boutique winery in Bulgaria started in 2000.  Located on the banks of the Danube River, the winery get its name from the Roman fortress built on the Roman road Via Istrum.  Planting both local and international varietes, their philosophy is that the quality of the wines is created in the vineyards.  

Classic Viognier flavours of peach and apricot with floral notes.  Great balance and texture that pairs wonderfully with spicy fish curry.

 

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No es Pituko Viognier

£14.95
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The delicately cloudy appearance reflects its natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Serbal Viognier

£15.50
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Why don’t more people drink and love Viognier? Perhaps it’s because so many examples from Europe, from France in particular – lovely though they can be – can sometimes tend towards a heaviness of texture and aromatic profile that limits the appetite for a second or third glass. Introducing Serbal, then, with a delicacy of touch throughout – subtle aromas of peach, lemon and white flowers, no oak, and a splendid zip of acidity on the palate. That ‘oiliness’ in the mouth that can sometimes feel a bit laboured is blissfully absent here, in a wine that is simultaneously exotic on the nose and vertical in the mouth.

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Olivier & Lafont Côtes du Rhône Blanc

£15.95
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A small negociant project located in the Rhône Valley, Olivier & Lafont was founded in 2011 by two top consultant winemakers, Baptiste Olivier and Gerald Lafont. 

This is a wonderfully fresh and floral white, with apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture.

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Lionel Osmin & Cie La Baie Orientale

£16.50
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An aromatic blend of Muscat, Gewurztraminer, Viognier and Riesling from South West France.  Flavours of melon, peach elderflower and apricot.  An ideal match for spicier dishes.

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The Dreamer Viognier

£19.95
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Cool climate, high altitude white. Intense rose petal and lychee aromas with some complexity of oak starting to show. The palate is light fresh fruit, obvious acid balanced with elegant long spice and a touch of pepper.

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Keermont Terrasse

£21.95
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Keermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there’s some pretty stiff competition!  Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place.

61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old, unirrigated vineyard called ‘Riverside’.  One of the great things about Keermont is that they never rush to release their wines, so it’s developed some nicely waxy notes, pear tarte tatin, butterscotch and honeysuckle, macadamia nuts with a herbal, both sweet meadow and fresh green herb palate and long, tangy finish. 

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Domaine Yves Cuilleron Viognier

£23.00
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 Typical Viognier nose with ripe yellow fruits of apricot & nectarine with a juicy and fresh palate.

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Blank Bottle Moment Of Silence

£23.95
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Clothes maketh not the man; judge the wines on what’s in the bottle, not by means of preconceived ideas.  Aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel.

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Holden Manz Proprietors Blend White

£24.00
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Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.

The grapes for this white blend (40% Viognier, 40% Chardonnay and 20% Chenin Blanc) were hand selected from a variety of locations in Somerset West, Stellenbosch, Wellington and Paarl. They combine magnificently to produce a beautifully rounded, full bodied and well balanced wine.  A bright, flinty nose with lime, green apples, tangerine and honeysuckle.  The wine has had 12 month’s lees contact, adding creaminess and complexity. Absolutely sublime.

We love this wine with seared tuna steaks, tempura prawns with sweet chilli dipping sauce and mushroom wellington. 

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Domaine Richard Condrieu

£34.95
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This cuvée is full of power, fat and finesse, with aromas of white peach, violet and fresh citrus.  It is best enjoyed between 2 and 6 years old with poultry, river fish with a saffron cream sauce or even scallops …

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