Wine
Showing all 9 results
Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level. Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish
Chateau Ka Rouge
Château Ka is extraordinary story of determination and resolve. Akram Kassatly built his winery in the Bekaa Valley in 1973. Shortly after the first wines were made Lebanon was engulfed by war. This superb wine has a delicate bouquet of red fruits and subtle spice, whilst red pepper and soft tannins add to the fruit and fills the palate with hints of liquorice.
Chateau Ka Source Blanche
This unusual blend of grape varieties creates this exceptionally satisfying wine. Floral and citrusy with great depth of character.
Massaya Le Colombier
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Massaya Terrasses de Baalbeck
Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.
Chateau Musar White 2010
It is bright lemon in colour with pears, thyme, pine resin and lemongrass on the nose. The palate has an oily character but with zingy lemon acidity on the finish. There are herbs, pine and citrus flavours – a distinctive white vintage with excellent ageing potential.
Chateau Musar 1998
The 1998 is a blend of Cabernet Sauvignon, Cinsault and Carignan, which come from vineyards with an average age of 40 years. This vintage has more Cinsault, making it very fragrant and aromatic. The wine is smooth, balanced and immensely appealing.
Massaya Cap Est
Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.