Wine
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Chateau Ka Source Blanche
This unusual blend of grape varieties creates this exceptionally satisfying wine. Floral and citrusy with great depth of character.
Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level. Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish
Chateau Ka Rouge
Château Ka is extraordinary story of determination and resolve. Akram Kassatly built his winery in the Bekaa Valley in 1973. Shortly after the first wines were made Lebanon was engulfed by war. This superb wine has a delicate bouquet of red fruits and subtle spice, whilst red pepper and soft tannins add to the fruit and fills the palate with hints of liquorice.
Massaya Le Colombier
A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper.
Massaya Terrasses de Baalbeck
Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.
Massaya Cap Est
Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.
Chateau Musar 1999
The nose is full of red fruits, mostly cherries and cassis, with flavours of vanilla, oakiness, and some hints of chocolate. This follows through in the taste which is rich, well balanced, mellow with spices in the beginning, very smooth tanins surrounded with mature red fruits, vanilla and chocolate, and a hint of orange in the end. Very long and smooth after taste.