Wine
Showing 1–42 of 131 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon.
Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate. Hearty, but really approachable.
Saison de la Vigne Rouge
Vaucluse wines are what the people of the Southern Rhone drink themselves. It’s traditional winemaking with everything aimed at creating a light, easy-drinking wine with just enough seriousness to pair brilliantly with foods.
A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
Saison de la Vigne Blanc
A blend of Columbard and Ugni Blanc producing a wonderfully fresh wine, full of citrus, green apple and tropical fruits, with a dry zippy finish. A perfect every day drinking wine.
Felicette Rosé
The theme is Astrocats, an homage to Felicette the first cat in space! A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.
Felicette Rouge Grenache
It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!
A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
Mont Rocher Carignan
100% Carignan. A juicy and fruity wine full of red berry fruit flavours. Very soft, very easy drinking, very good value.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Mont Rocher Viognier
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character.
Honeysuckle and apricot aromas and a rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Estandon Le Rollier Rose
A beautiful pale rose made on the Mediterannean coast, which is also famous for the beautiful Rollier bird. Aromas of white peach, citrus and a hint of red summer fruits. Light, fresh and easy drinking.
Felicette Grenache Blanc
In homage to Felicette, the first cat to travel to space in 1963. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a cripsy lime zest finish.
Mont Rocher Malbec
Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. This wine cries out for barbecued meat or strong cheeses.
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. A very special site making very special wine.
Roger Sabon Le Sabounet
Great Rhone Valley wine from a fantastic Chateauneuf-du-Pape producer.
D’Autrefois Pinot Noir Prestige
A blend of grapes from Languedoc, Burgundy and Loire Valley. This is a really well balanced and great value Pinot Noir.
Cave de Chaintre Julienas
A symbolic blend of the Julienas Chaintre cellar, recognised for its fruit and freshness.
Chateau Saransot-Dupre Listrac-Medoc Half Bottle
A rich and slightly spicy Bordeaux with concentrated tannins.
Gaia de Chateau Puybarbe
Château Puybarbe is situated at the highest elevation of the Côtes de Bourg appellation, looking over the Gironde estuary on the right bank of Bordeaux. The 36-hectare vineyard comprises predominantly Merlot and Cabernet Sauvignon and is cultivated according to sustainable philosophies. Château Puybarbe uses no herbicides or chemical fertilizers.
This wine is a delight with various including rich salads, various vegetarian meals as well as moderate red-meat dishes. Roasted chicken, fried veal escalope & duck confit.
Un Bon Canon Côtes du Rhône
This is a vibrant and fresh style of Côtes du Rhône without any ageing in oak. A Grenache dominated blend with red fruit and supple tannins.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Le Secret de Saint Pierre Rosé
A well balanced wine expressing delicate red fruit and citrus flavours. Full and rich with a pleasant roundness.
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
A pure and classic expression of Gamay. The perfect aperitif, or match with cheese, sausages or charcuterie.
Chateau St Cyrgues Salamandre Rouge
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red from one of our favourite French organic wineries.
Domaine Montesquiou Jurancon Sec Estela
From a small parcel of Petit Manseng, Gros Manseng and Petit Courbu, grown in the foothills of the Pyrenees. Dry and fresh with lemon and lime flavours, peach and pear. Perfect with chicken or fish dishes.
Domaine La Dourbie Oscar Rouge
An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. Smooth with silky tannins and a beautiful finish. This is a vibrant, more-ish wine. Pair with beef carpaccio and a variety of Mediterranean dishes.
Burle Vin de Pays de Vaucluse “Burle Est-ce que”
Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.
Domaine Laougue Madiran
A big, hearty, warming red in a great looking bottle!
This is a blend of Cabernet Franc and Tannat, lots of fruit but still quite soft and approachable for a Madiran. The vineyards are planted on hillsides facing south towards the Pyrenean mountains, their focus is to produce great wines with the utmost respect for the environment. This wine would be ideal with charcuterie or strong cheeses.
Chateau La Bienveillance Bordeaux Rouge
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Marcillac Lo Sang Del Pais
Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”.
Chateau St. Pierre Tradition Rosé
Typically Provençal, benchmark Rosé. White peach and spice on the nose, wonderful and rich on the palate. The perfect match for Mediterranean cuisine on a sunny day.
Le Balbuzard Sauvignon Blanc
Le Balbuzard is made by the superb Sancerre producer, Emile Balland. Fresh, tropical fruit with the classic Loire Valley minerality. Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.
Chateau Les Tourelles Du Barrail, Médoc, Bordeaux
The higher percentage of Merlot in this wine makes it rounder and easy to drink whilst young. Full of plum and cherry fruits with hints of the minerality Medoc in known for.
Font De Joubert Cotes Du Rhone
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
Rhone by Roger Sabon
Fruity wine that has vanilla and sweet liquorice notes. A wine ready for drinking that will improve within the 3 to 4 coming years.
Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie
Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!
Olivier Cazenave et Château Bel A Ciao Orange Wine
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Chateau St Cyrgues Salamandre Orange
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Domaine Corty Jurancon Sec
From Cave de Gan in Jurancon, this dry white makes a delicious aperitif, or pair with cheese, charcuterie or seafood.
Dry with subtle but lingering citrus & tropical fruits on the nose. The palate is complex; lemon & lime with hints of white peach and apricot. This beautifully balanced wine has the freshness of a Sauvignon Blanc and the honeyed richness of a viognier.
Lionel Osmin Cahors Malbec
Full-bodied and concentrated with ripe blackcurrant and black cherry fruits, clove and pepper spice, grilled herbs. Rich and vibrant on the meaty palate.
Cave de Chaintre Fleurie
A distinguished wine with a delicate aroma of black fruits and prunes. A good accompaniment to white meat dishes.
Domaine Fournillon et Fils Bourgogne Blanc
Absolutely fantastic Chardonnay from a brilliant producer. A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours. This is a light, fruity, easy-drinking wine. Such good value for money!
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.