Located in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300. The estate is family-run with the utmost respect for nature and for their historic buildings. All the wines are produced with grapes from their own vineyards and are hand-harvested.

Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing potential thanks to this depth flavour of sour cherry. The tannins and acidity are firm, and  It respects the idea of Chianti Classico, but really, we’re almost in Riserva territory here given the attention to detail here, but they only produce one label. As winemaker Matteo shared “the idea we had when we started making Chianti Classico is simple. We want a wine that’s ready to drink. It should be on the table after a year and a half, but at the same time, this 2021 will definitely show its best in 5 or 6 years.”