Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This wine has lashings of ripe pear, almond blossom and quince on the nose and palate. If you like a Viognier, give this a whirl!

We love this with creamy fish pie, or a chunky fish finger and tartare sauce sandwich.