Sake
Showing all 4 resultsSorted by price: low to high
Akashi-Tai Shiraume Umeshu 50cl
Akashi‑Tai Shiraume Ginjo Umeshu is a refined plum sake made by macerating whole, hand‑selected ume in ginjo‑grade sake, giving it a lifted, aromatic profile rather than the heavier style typical of umeshu. It’s bright, gently sweet, and balanced, showing clean plum, almond‑skin, and soft floral notes with a smooth, refreshing finish. It pairs well with light desserts, fresh fruit, soft cheeses, or simply as a chilled aperitif where its clarity and gentle sweetness can shine.
Akashi-Tai Sake Honjozo Tokubetsu Yamadanishiki 15%
Akashi‑Tai Tokubetsu Junmai is a clean, quietly expressive sake made from polished Gohyakumangoku rice and fermented at low temperatures for precision and lift. It’s dry, gently aromatic, and built around subtle grain, melon, and mineral notes, with a smooth, balanced finish that works well both chilled and gently warmed.
It pairs neatly with sushi, grilled white fish, tempura, or simple vegetable dishes where its clarity and texture can stand out without overpowering the food.
Akashi-Tai Sake Daiginjo Genshu 72cl
Akashi‑Tai Daiginjo Genshu is a concentrated, aromatic sake made from Yamada Nishiki rice polished to 38%, giving it a very pure, fine‑grained profile. As an undiluted genshu, it carries a little extra weight and intensity, with clean pear, melon, and soft floral notes supported by a smooth, lingering finish. It pairs well with delicate sashimi, lightly seasoned shellfish, or simple grilled dishes where its precision and depth can shine
Akashi-Tai Junmai Daiginjo Genshu 72cl
Akashi‑Tai Junmai Daiginjo Genshu is a rich, precise sake made from Yamada Nishiki rice polished to 38%, giving it a very pure, fine‑textured profile. As an undiluted genshu, it shows extra depth and concentration, with clean pear, white‑flower, and subtle rice‑grain notes carried by a long, smooth finish. It pairs well with delicate sashimi, lightly seasoned shellfish, or simple grilled dishes where its clarity and weight can stand out.
100% Yamadanishiki from Hyogo