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Orange Wine
Orange Wine is made by leaving white wine in contact with the grape skin, giving some colour, and a depth of flavour similar to a red wine. The wines can be very dry and sometimes a little sour in taste. They are becoming very popular as something a little different. There are no oranges involved however!
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Saroto Branco
£23.00
Arribas Wine Company was founded in 2017, in Bemposta, Mogadouro. They produce authentic wines, based on regional varieties, old vineyards and traditional techniques. They farm their vineyards as sustainably and respectfully as possible, and make wines in a minimalistic way.
This old-vine field blend contains Verdelho, Malvasia, Posto Branco, and Bastardo Branco, amongst others. Barrel fermented for 7 months and with very hands-off winemaking.
A rich and textural wine full of complexity and nuance. Natural acidity keeps the balance through the palate. A very gastronomic white and absolutely delicious.
Maestro Tejero Lovamor Albillo
£23.95
Lovamor is made with fruit sourced from low-yielding 100-120-year-old Albillo bush-vines grown at 800-1100 metres elevation in the Ribera del Duero. A young orange wine made with the nearly extinct grape Albillo. The colour of farmhouse butter, aromas of russet apples, medlars and pear, with a chalky minerality and slight tannin from the skin contact. A really elegant orange wine that would suit anyone who tries it.
Testalonga El Bandito Cortez
£30.95
Aromas of wild honey and freshly baked bread which contrast with its dry, very racy texture. Core flavours are remeniscent of Asian fruits with a minerality that comes through. Similar to Jura in style but distinctively New World. Fascinating Chenin showing how South Africa is becoming a very exciting country for natural wine with life and vigour!