Brännland Iscider

Brännland Cider started out in 2010 in Umea, a university town 600 kilometres north of Stockholm, with a dream of making great cider using apples grown in the cold climate of northern Sweden. Founder, Andreas Sundgren, has already had a considerable impact in the cider community by producing the only ice ciders made according to the Quebecois laws, using the naturally cold winters of northern Europe.  Multi-award winning, these ciders are served in UK Michelin star restaurants because of their stand out quality.

Using the natural winter cold of Northern Sweden they concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, with equal parts fresh apple acidity and warm autumnal apple sweetness.  This is an absolutely stunning fruit wine which can be enjoyed on its own, chilled or with desserts and cheeses.