Description

The two cabernets –  franc and sauvignon – coming together in perfect harmony with a big bold red wine – plenty of fruit, fine, well integrated tannins!  A wine to be celebrated!

The individual varieties were handpicked and sorted allowing only the best berries to be used for this wine. Selected blocks in the vineyard were allocated to be used in making the Big G. The separate batches underwent malolactic fermentation in 30% new and 70% old French oak barrels after which the wines were aged for a further 18 months in the same barrels. After a total of 23 months of ageing, only barrels with a certain level of quality were selected. The result, a full bodied, structured and balanced Bordeaux Blend.