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This is a special vintage cider hand crafted with up to 14 rare and carefully blended cider apple varieties harvested in the same year. The result is a uniquely distinctive cider with the classic Dunkertons deep flavour, full of fresh cider apples and a rich fruity aroma with a lightly sparkling dry finish.
Wignac is a small family owned & run Cider producer based in the French Ardennes produced in the shadow of the Castle of Guignicourt-sur-Vence by the descendants of the last Marquise de Wignacourt. We produce a range of 3 Natural and Organic Ciders, using 100% pressed French apple juice. We don’t add any Sugars or Sulphites to our ciders, and we source all of our ingredients from France meaning that we confidently say that our ciders are 100% French and 100% Natural.
Made from the White Beech apple, a rare apple that was once prized by cidermakers and aged in various barrels – a mixture of ex cognac, white burgundy and chianti. This has a sweet and perfumed nose of peach, honey and lemon blossom whilst the palate is full of fruit and sweetness, though it is a dry cider, the fruit and barrel have created an illusion of fruit sweetness!
The Brut Cremant NV is a complex blend of ciders from different vintages, all fermented wild, some in barrel, some in tank, before being brought together for a seconf fermentation in this bottle. Left for two years, it was then riddled by hand and disgorged à la volée.