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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Domaine de Clayou Sauvignon Blanc

£9.95
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A fresh and expressive white wine with notes of citrus and exotic fruits.

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Le Véritable, Jurançon Sec

£10.95
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A wonderfully fresh Gros Manseng from the foothills of the Pyrenees.  Lively, fruity and dry in style with tangerine and lemon aromas.  Elegant notes of ripe apple are followed by a long finish.

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£11.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Domaine des Mailloches Bourgueil Vieilles Vignes

£12.95
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Located in Restigné, in the heart of the Bourgueil appellation, Domaine des Mailloches is an old vineyard dating back over 100 years.   Black fruit dominate this wine’s nose. Harmonious flavours of red fruit and liquorice develop on the palate, supported by well-structured tannins. Pairs well with grilled or red meats. Ageing potential of 10 – 15 years

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Beaujolais-Villages Nature A Butiner

£12.95
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The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region.  Vines are planted on the volcanic hills, which gives the traditional wines a unique character.

A fruity wine with aromas of red fruits and floral hints of violet and peony.  Pair with grilled meats and salads – perfect for a sunny day, try with a BBQ!

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Chateau St Cyrgues Salamandre Rouge

£12.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red from one of our favourite French organic wineries. 

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Domaine Capmartin Pimpant

£16.95 £13.56
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This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.

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Lo Petit Fantet d’Hippolyte

£13.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Lo Petit Fantet Blanc d’Hippolyte

£13.95
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Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie

£14.95
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Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!

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Les Enracines Macon-Chardonnay

£14.95
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The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region.  Vines are planted on the volcanic hills, which gives the traditional wines a unique character.

The grapes are grown in vineyard plots in the village on Chardonnay, just north of Mâcon.  Floral on the nose, with hawthorn notes.  A fresh, floral wine with good minerality and a salinity.  A natural wine, 100% original Chardonnay.  Try this with grilled octopus or a vegetable terrine!

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Chateau St Cyrgues Salamandre Orange

£14.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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Domaine de Grandpré Rosé , Cuvée Minotaure

£16.95
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Planted among the estates bee hives and olive trees, the vines are cultivated organically using natural products and minimal sulphur.  An aromatic wine, rich in flavour.  Characterised by white fruit, grapefruit and floral notes.  Pair with Mediterranean food or serve as an aperitif.

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Chateau Grange Cochard Morgon Les Charmes

£18.95
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Coming from plots of gamay located in the heart of the very well-known lieu-dit “Les Charmes”. 

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Mamaruta Le Coupe Soif Fitou

£20.95
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Fresh, fruity and silky! Very drinkable.

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Tete de La Rouge K’ Sa Tete Pineau D’ Aunis

£24.95
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Wine maker Guillaume Reynouard has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years.  The distinguishing characteristic of pineau d’aunis is black pepper.   This is accompanied by menthol notes of Sichuan pepper and discrete tannins.  Drinks well with oily fish, chicken and Asian vegetable dishes.

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Guy Breton Morgon Vieilles Vignes

£31.95
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Old vine Beaujolais from high altitude vines. Light, juicy, beautiful pure fruit with minimal intervention in the winery. Cranberry, blackcurrant and black cherry, some acidity adds freshness to the fruit.  Just 3 hectares of vines, very low production. 

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Champagne Germar Breton Blanc De Noirs

£32.50
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Intense aromas of red and yellow fruits with hints of caramel and spice.  The fine bubbles in this mature cuvée express red fruits with fresh brioche and honey tones.

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Champagne Delavenne Brut Tradition, Grand Cru

£35.95
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Stunning Grand Cru Champagne made with minimal intervention.  Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes.  Flavours of apple, brioche and lemon, this is fantastic Gold medal winning Champagne.

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Champagne Delavenne Grand Cru Brut Rosé

£39.95
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Outstanding Grand Cru Champagne.  Aromas of red berries, baked apples and rose petals.  Juicy and mouth-filling with an elegant, mineral-laced finish.  Stunning!

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Champagne Delavenne Grand Cru Brut Reserve

£39.95
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Stunning Grand Cru Champagne made with minimal intervention.  Low sulphur, no fining, no herbicides or chemical fertilisers and all hand harvested grapes.  This is a blend of only two vintages from family vineyards in Bouzy.  Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!  

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Domaine Réyane & Pascal Bouley Volnay

£49.95
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In the heart of Volnay this is an estate that was handed over to the son 8 years ago. Pierrick has since won the title of ‘Young Vigneron of the Year’ from Bourgogne Aujourdhui magazine. He uses minimal sulphur, none during fermentation and lets the wines evolve naturally. The results are wines with very pure fruit, not masked by oak, silky tannins and really good length. They are fantastic Volnay and taste just as Volnay should.

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Champagne Delavenne Millesime 2015 Grand Cru

£54.95
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 The flagship cuvée from Maison Delavenne, only produced in exceptional harvest years and from the best vineyard parcels.  100% Grand Cru from vineyards in Bouzy. No malolactic fermentation, no cold flash pasteurization. Only patient, careful winemaking to preserve the purity, aromas and flavours of the Bouzy terroir. 

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