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Wine
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Domaine La Loyane Cotes du Rhone Rouge
£15.95
From vineyards close to the village of Lirac, this wine offers complex dark fruits with garrigue notes on the nose along side a touch of violets. The delicious and more’ish palate is rich and concentrated showing good depth and fine elegance through to a balanced finish.
Terres Fideles Cotes du Roussillon Village
£16.50
A wine of power but not at the cost of elegance and finesse. This is classic Maury Grenache – dark brooding fruit, great concentration and rich texture with top quality Carignan adding freshness, acidity and brightness.
Banjo Vino Gisele
£20.00
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
Les Chemins de L’Arkose, Le Clos Parcellaire Gamay
£22.00
Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking. A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.
Combel La Serre Le Pur Fruit du Causse
£22.00
A blend of estate and négociant fruit aged in concrete tanks, ‘Le Pur Fruit du Causse’ is Julien’s joyful vin de soif, gorgeously scented with notes of plum, violets, and herbs, a lighter more delicate style of Malbec from its original home.
Sylvain Dussort Bourgogne Blanc Cuvee des Ormes
£29.95
From a 3 hectare plot in Meursault, using vines aged between 30 and 65 years, this is the flagship wine from Sylvain Dussort. Grapefruit and lemon flavours with beautifully balanced, creamy oak. Perfect with meats or seafood.
Domaine Catherine et Claude Maréchal Bourgogne Rouge Cuvée Gravel
£30.00
Claude Marechal makes his wines as naturally as possible, his wines are pure and sleek with vibrant fruit and great potential to age. These wines are available in very limited quantities but are something you should definitely have in your cellar. No chemical fertilisers are used and the harvest is hand picked each vintage, Claude says he is usually the last in each appellation to pick which shows on the ripe fruited nature of his wines. Located in the villages of Bligny and Pommard, the sub-soil is essentially made up of gravel. The wine can be enjoyed young but will age beautifully for 5 to 10 years.