Wine
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Chateau St Cyrgues Salamandre Rouge
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
A natural red with plenty of red berry fruit, liquorice and black pepper. No added sulphur.
Rallo Vicoletto, Orange Wine
The Vesco family make fragrant wines, organically grown in a certified organic agriculture. They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards.
This orange wine is slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white fleshed fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh, racy acidity.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Olivier Cazenave et Château Bel A Ciao Orange Wine
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
Chateau St Cyrgues Salamandre Orange
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Madlieri Rkatsiteli Mstvane
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Davenport Horsmonden Dry White
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture.
Judith Beck Blaufrankisch
A really fresh and approachable red from Austria. Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.
Bodegas Gratias Comboi, Vino Ancestral
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Banjo Vino Robot Braucol
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Gisele
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Altolandon Tinto 2012
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Davenport Diamond Fields Pinot Noir
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
Deep flavours of cherries and blackberry with plenty of tannic structure that will allow this wine to mature fro several years. Drink now or keep for up to 5 years to gain more complex flavours and softness.
Bodegas Gratias Tardana Terra
Rich fruity aromas of orange peel, sugary fruits and hony follow through to the palate which smooths out to ripened summer fruits.
Davenport Pet Nat
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing with apple and elderflower aromas, and melon and cider-like flavours. A slightly cloudy sparkling wine and is absolutely the perfect summer drink.
Guy Breton Marylou Beaujolais
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherries, with raspberry coulis, soft spice and the most glorious perfume. A fruit bomb without being sweet or sickly, and with pitch perfect acidity, lots of marshmallow and soft leather notes.
Andert Rulander
A salty, smokey orange wine from a tiny biodynamic vineyard in Neusiedlersee, eastern Austria. Rülander is an alternative name for Pinot Gris, this is slightly herby and one for fans of natural wines.