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Red
Showing 43–48 of 48 results
Iona Solace
£32.00
Layers of bramble and red berry fruit, with spicy, peppery aromas. Energetic and lightly rich palate that emphasises floral elements. The cool climate of the vineyards help to keep the ripeness of fruit in check, giving great freshness.
Le Soula Rouge
£33.95
A project created in 2001 by Gerard Gauby and friends, Mark Walford and Roy Richards. Gerard Gauby was convinced that the old vines at Fenouilledes located on the heights at the foot of the Pyrenees benefited from a cooler climate and had the potential to produce wines of really high quality. At 650 metres above sea level these vines are some of the highest in France. The wines are renowned for their purity, vitality and indeed character.
Gaja Ca’Marcanda Promis
£35.00
Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months of oak ageing, the wines are finally blended together. The resulting wine shows aromas of black cherries and black plums. It is complex and deeper on the nose, with enticing notes of sandalwood and essential oils. It is well-structured, with a round mouth-feel, combined with a refreshing acidity.
Bargylus Vin Rouge
£39.95
“The Syrian Vineyard making the world’s most dangerous wine” – The Telegraph.
From Syria’s only private wine estate, this is a blend of 60% Syrah and 20% each Cabernet Sauvignon and Merlot. Packed with fruit and spice, it’s a dinner party wine to impress, and what a talking point! Black pepper sprinkled summer fruits – bowls of plums and intense blackcurrant coulis, a dusting of cocoa and cinnamon. Rich yet with great lift and precision to the finish, and fine tannins.
Holden Manz Reserve Syrah
£60.00
Ripe and bold dark fruit, meaty and spicy notes, think Cornas/Hermitage style, smoky, steak tartare, black pepper, rounded tannin, long powerful finish.
Domaine du Vieux Télégraphe Châteauneuf-du-Pape
£74.00
This is an outstanding wine and a true classic. Domaine du Vieux Télégraphe has been run by the Brunier family since 1891. The estate’s vineyards are situated on the famous “Plateau de la Crau”, the stony terrace where there is nothing but “galets roulés”, or rounded stones, as far as the eye can see. This special terroir imparts a highly distinctive minerality to the wines. Vieux Télégraphe is made from predominantly three grape varieties, Grenache, Syrah, Mourvèdre plus Cinsault and Clairette.
The blending is done at the end of June after which the wine is matured in large foudres for 20 months. The red wines are bottled unfined and unfiltered and display tremendous concentration and intense flavours of dark cherry and “garrigue”. The best vintages will age for 20 years and more.