Argentina Wine & Food night! Corks & Forks, Thursday 22nd February @ Griffin Mill, 7pm
We are immensely proud of our selection of wines from Argentina and thrilled to be joining forces again with our wonderful friends at Studio Pastry to start a monthly Corks & Forks wine themed dinner and tasting.
You will not only get a talk and taste through some of the very best wines including interesting and unusual grape varieties, but also a two course dinner from amazing chefs using the finest local and seasonal ingredients.
Argentina isn’t all about one wine, so this is a great chance to try something new. The only Malbec we’ll be serving is in the food!
*just ‘add note to order’ to select meat or veggie
*please select ‘click & collect’ at checkout to avoid any delivery charges
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Wine has been made in Argentina for nearly 500 years, but it is still regarded as new world as exports only really got going in the 90’s. Of course it became best known for Malbec, and there are certainly some wonderful examples, but for this tasting we will be doing something different. We have completely refreshed our range from Argentina over the past year or so and cannot overstate how good these wines are!
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