The Finlayson family is synonymous with modern era winemaking in the Cape region. In 2004, having sold Glen Carlou, David bought the farm Woodlands, a portion of the original Edgebaston farm, which is situated near the fringes of the town on the slopes of the Simonsberg facing North East through to South East.  It was decided to rename the farm and wines to Edgebaston as this was the area in England that his mother was born and raised in.  David oversees the daily management of the vines and winemaking with a direct hands-on approach.

The Pepper Pot is made to show the fresh, fruity and spice driven flavours of Rhône varietals. The colour is youthful and purple to red, the nose is has crushed black pepper and mixed berries. Pure clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as pepperoni pizza.