Wine
Showing 1–42 of 61 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Mont Rocher Viognier
A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.
Les Chiens Catalan Blanc
Slightly floral on the nose with a hint of minerality and pastry. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc. A salivating mouth, which is slightly saline and with juicy pear notes.
Les Chiens Catalan Rouge
A deep cherry red with burgundy highlights. Slightly smoky on the nose, the grenache adds it’s trademark black berry flavours whilst the Carignan gives this vibrant colour, lovely tannins and fresh acidity. Cranberry, strawberry and raspberry are evident as well as subtle notes of floral notes such as rose petal and violets.
Mont Rocher Rosé
This is a dry pale pink rosé, similar in style to a provence rosé. Soft red berry fruits, strawberry and raspberry flavours are supported by deliciously fresh acidity.
Mont Rocher Malbec
Ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.
Felicette Rosé
The theme is Astrocats, an homage to Felicette the first cat in space! A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.
Domaine de Clayou Sauvignon Blanc
A fresh and expressive white wine with notes of citrus and exotic fruits.
Caves de Juliénas-Chaintré Beaujolais Village Velours de Coteaux
A pure and classic expression of Gamay.
A wine to enjoy and share….
Over a charcuteries and cheese board!
Felicette Rouge Grenache
It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW’s than there are cosmic cats!
A bright red colour with purplish reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.
Montsable Chardonnay
Seductive scents of blossom and cinnamon spice. Flavours of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonnay
White & Sea Colombard Sauvignon
70% Colombard, 30% Sauvignon from 40 year old vines. Packed with citrus and tropical fruits including green apple and passionfruit. Balanced by refreshing acidity and a lovely zesty finish.
Chateau St. Cyrgues Saint Cirice Rouge
Chateau St. Cyrgues is a 100 year old organically farmed wine estate near Nimes, the wine is a predominantly Syrah Grenache blend, its silky and fruity and a great wine to have with burgers.
Le Véritable, Jurançon Sec
A wonderfully fresh Gros Manseng from the foothills of the Pyrenees. Lively, fruity and dry in style with tangerine and lemon aromas. Elegant notes of ripe apple are followed by a long finish.
Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Chateau Laurou ‘Tradition’ Fronton
Made from the local speciality, Négrette along with Syrah and Cabernet Sauvignon, this is an interesting wine with blackberry, leather and a slightly balsamic quality on the nose. Juicy, tart plum-edged black fruit. Best with big hearty meals like casseroles and stews.
Cave de Chaintré Macon-Chaintré
Wow. A slice of great Burgundy at a fantastic price, we love the Cave de Chaintré wines. Citrussy but rounded, really well balanced. Perfect with chicken.
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Domaine Laougue Madiran
It’s new in and now one of our favourites! Amazing value Madiran. A big, hearty, warming red in a great looking bottle!
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Frédéric Guilbaud Muscadet de Sèvre-et-Maine Sur Lie
Very crisp and mineral, with rich citrus fruit, green apples and warm lees character – perfect with oysters of course!
Clos Ricarde Helios, Jurançon
Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Domaine Alexandre Petit Chablis
Domaine Alexandre is a family producer currently run by the third generation of the family, brothers Guy & Oliver. With low yielding vines, they produce expressive and concentrated wines. A fresh and flinty style of Chardonnay with lots of refreshing lemon characters.
Domaine de Clos Maurice Saumur Champigny Vieilles Vignes
Mickaël Hardouin runs 21 hectares in Saumur Champigny. He converted to organic farming in 2012 knowing that it required a far more hands on approach in the vineyard, but with the aim of making wines that speak much more about their place. This is the perfect example of how to make Cabernet Franc. Brilliant!
Domaine De La Chaponne Morgon
Morgon Côte du Py has a very firm, stony terrain which produces more age-worthy wines. They use a ‘systeme de grillage’ for increased contact with the skins to bring out the full character and potential of the wine.
Domaine Capmartin Pimpant
This cuvéeis light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Domaine Capmartin Cosmique
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Chateau Grange Cochard Morgon Les Charmes
Coming from plots of gamay located in the heart of the very well-known lieu-dit “Les Charmes”.
Domaine La Lôyane Lirac Cuvée Elie
Created in 2001 by wine growers going back four generations, Domaine La Loyane is a family owned vineyard cultivating 25 hectares in the communes of Rochefort du Gard, Saint Laurent des Arbres and Saze. This is a blend of Grenache and Syrah from 80 year old vines
Calmel & Joseph Cremant de Limoux Brut
Superb notes of white peach, flowers and citrus fruit such as pink grapefruit on the nose. The mouth is fruit packed and fresh, with aromas of white flowers and lemon as well as a pleasantly delicate bitterness. It is a sparkling wine that can be enjoyed as an aperitif but has sufficient character to accompany food.
Domaine Bott-Geyl Pinot Gris Les Elements
Delicate nose with fine smoke and candied notes. Elegant, full and salty on the palate. Fantastic paired with soft cheeses, white meats, quiche and parma/serrano ham!
Cave de Chaintré Pouilly-Fuissé
This has an expressive nose of peach and fresh mint aromas. It is well rounded with a complex minerality and flavours of stone and citrus fruits. Best served with seafood or oysters.
Champagne Delavenne Grand Cru Reserve 37.5cl
Stunning Grand Cru Champagne made with minimal intervention. Delavenne’s elegant cuvée are served at many Michelin starred restaurants in Europe, they make outstanding Champagnes that we are delighted to sell!
Chateau Lapuyade Jurançon Sec Cuvée Dentelle
The Cuvée Dentelle is 100% Petit Manseng. The grapes are picked very ripe, end of October / start of November, as if picking for a sweet wine. This gives the wine huge concentration along with low yields. The wines are vinified entirely in 1-2 year old barrels sourced from some of the best Châteaux in Bordeaux. Jean-Joseph uses natural yeasts which can be challenging to vinify given the level of ripeness of the grapes. Throughout the process SO2 levels are kept at a minimum in line with biodynamic regulations.
Couly-Dutheil Chinon Les Gravieres
All about rich Cabernet Franc – spicy and full of berry flavours. Still young and ripe, best to drink after 2022.