Wine
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Alceno Sierra de Enmedio Garnacha
Bodegas Alceno is a family owned winery built in 1870 and one of the oldest to market wines from the area. Located in Jumilla, South East Spain where the weather is relentlessly hot and dry.
This is a medium light Garnacha wine. Balanced and soft on the palate, best with full fish dishes like salmon, light meats, and pasta and paella dishes
Lopez de Haro Crianza Half Bottle
The Lopez de Haro winery is situated in the historic town of San Vicente de la Sonsierra, surrounded to the north by the Sierra Cantabria and to the south by the Ebro river.
A blend of Tempranillo, Garnacha and Graciano, this is a smooth and fruity Rioja in a half bottle – just a cheeky glass or two!
Centelleo Tempranillo, Syrah
Spain’s most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish.
Great on its own or with grilled lamb cutlets, mild curries or casseroles.
Centelleo Airen Moscatel
White floral notes and lime on the palate and a nice dry finish. Pairs well with salads, goats cheese and fish dishes.
Alceno Sierra de Enmedio Sauvignon Blanc
Made from the best quality grapes picked from the 500 hectare estate of Bodegas Alceno in Jumilla, South east Spain.
Green apples and grass make this a great aperitif wine or serve with light salads and shellfish.
Alceno Sierra de Enmedio Rosé
A soft and fruity rose, the perfect partner for a lazy, sunny lunch.
Vina Mues Tempranillo
A soft and juicy red from Rioja Alavesa, incredibly easy to drink and great value for money. No oak used, this is young and ripe and ready to go.
Finca Manzanos Rioja Tempranillo
A lovely fresh, youthful Rioja with ripe cherry, berry fruit flavours and hints of spice, the palate is medium bodied, soft, rounded and approachable. Great with bolognaise sauces.
Te Quiero Field Blend Red
Much of Spain’s vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
Rich, ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish. The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
Te Quiero Field Blend White
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain. Best with seafoods or salads.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
El Otro Blanco
A 50 / 50 blend of Chardonnay, for supple texture and subtle tropical fruits on the nose; and Macabeo, for zingy acidity and citrus characteristics, this is a lively, refreshing dry white that celebrates simplicity and good, honest winemaking without the hindrance of cheap oak. Give it a go it’s delicious, and fantastic value.
Bodegas Esteban Martin is a family-owned business founded in 2003 by Miguel Antonio Esteban and Asunción Martin. From the very start, the winery has always believed in caring for the environment and has pioneered the use of different sustainable practices for growing grapes. The winery is located at the foot of the Sierra de Algairén mountains – part of the Iberian System Mountain range – in the province of Zaragoza and owns some 400 hectares of vineyards. In 1985, Miguel Antonio Esteban decided to purchase 150 hectares of vineyards on the best land in the Cariñena PDO region. He acquired new plots of land year after year, before deciding to build his own winery in 2003.
El Otro Tinto
A great value red, this excellent all-rounder is essentially an old-vine Garnacha with a generous splodge of Syrah in the blend, about 15%. It’s remarkably bold in weight and structure given the humble price tag, and absolutely oozes clean, fresh, dark berry fruits from nose to finish.
Adaras Aldea Tinto
Adaras, located in the Terra Alta, Catalonia, is somewhere that’s breaking away from the traditional vineyards to produce modern, pure wines. One to watch! The Aldea Tinto shows a purity of fruit and is a summertime wine that is designed to be enjoyed.
Vina Elena Pacheco
This wine is, dark red-maroon in colour. Red berry aromas on the nose, with a light touch of balsamic. Balanced, full-bodied, fresh wine enhanced by seasoned tannins and the continuing traces of ripe fruit.
Aguazul Verdejo
A beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish. Verdejo’s vibrant, refreshing style makes it a great aperitif, but also perfect with fish tacos.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Gran Cerdo Rosé
A new addition to the hugely popular range from Spain. Outstanding value natural wine!
Bodegas De Alto Aurkitu Garnacha
One of our new faves! Bright red fruit, hints of spice and beautiful texture. Supremely easy drinking, quite like a Pinot noir with a bit more 💪
Merayo Mencia
There is rather lovely balance of old and young at Merayo. 80 year old Mencia bush vines give their fruit to the young, dynamic winemaker Juan Merayo who then crafts wonderful wines full of fresh, perfumed characters and ripe red fruit evocative of Mencia.
This red has all the fresh, perfumed characters and ripe red fruit you would hope for. Fresh berry and floral (violet) notes. Powerful and slightly sweet on the palate, yet a little creamy. A wonderfully long, persistent finish. Perfect with roasted meats, game and hard cheeses.
Don Tinto Tempranillo
Don Tinto is fruit-forward and silky with a generous black cherry and vanilla spice profile from partial-ageing in oak barrels (no scary industrial winemaking tricks here).
From the team that bought you Chin Chin, Noble Rot have delivered a super tasty red to go alongside it. From Bodegas Latue in Villanueva de Alcardete in Toledo, Spain where farming is done Organically and winemaking is low intervention. This is a Tempranillo packed full of fruit. Of course the label has topped the wine off by illustrator John Broadley.
Francesc Ricart Brut Cava NV
Outstanding Cava! Rich and elegant with opulent flavours of white peach and citrus. A perfectly poised balance of dosage, acidity and structural tannins.
Gatito Loco Rioja Blanco
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. Clean and crisp, intense yet fresh, the stone fruit, peachy notes are supported by tropical passion fruit and mango with citrus undertones. A long complex finish.
Gatito Loco Rioja Tinto
A bright fruit-bursting wine that emphasises vineyard over bodega, which discards the hackneyed image of Rioja, everything about this wine is intentionally provocative to challenge your view on what Rioja is. This wine stands out for its red and black fruits and liquorice aromas. Fresh and round with a multitude of nuances supporting the black fruit flavours.
Solar de Estraunza Rioja Alavesa
Bodegas Estraunza’s Rioja Alavesa offers amazing value for money. This wine exudes youthful exuberance, presenting vibrant red fruit, delicate floral nuances, and a subtle hint of liquorice. The palate is refined and generous with a luxuriously silky mouthfeel and great length.
Lacuesta Vermouth Blanco
Twenty plants and herbs are used in preparing this white vermouth. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with flavours of liquorice, cinnamon and ginger. It should be served cold, accompanied by a slice of lemon and an olive.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Finca Manzanos Rioja Crianza
A great example of Rioja Crianza that’s had 12 months in barrel (the minimum is 6 months) giving it a nice roundness and some light oaky spices, with mellow tannins that balance the bright, fresh red fruits and blueberry flavours perfectly.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Atlantis Txacoli de Alava
Intensely tropical, fruity white from the far north west of Spain. With flavours of wild flowers and herby notes this is a really refreshing wine.
Marco Abella Olbieta Blanc
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Equipo Navazos I Think Manzanilla En Rama 37.5cl
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Finca Bacara Time Waits for No One, Stone Elephant Monastrell
A superb example of Monastrell, with its powerful and intense nose of ripe black fruits, rounded out with a savoury note and it shows great purity on the finish. This is really becoming a popular little wine.
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land, and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed organically and are situated at 900 metres elevation.
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Alceo Tempranillo
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
El Pinto Palomino
A fresh and crisp natural wine made as sustainably as possible. Apple and citrus flavours with good acidity and minerality.
Akemi Rioja Blanco
Barrel aged Rioja selected by Sushi master Félix Jiménez. Perfumed, tropical and fruit driven with flavours of grapefruit and pepper. Excellent with Japanese food!
El Berrakin Blanco
A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains. Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!
De Bardos Clea Crianza Ribera del Duero
A big, rich Ribera, packed full of cherry and blackcurrant fruit. The perfect match for Sunday roast, and a lot of wine for the money.