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Wine
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Vina Elena Pacheco
£11.95
Red berry aromas on the nose, with a light touch of balsamic. Balanced, full-bodied, fresh wine enhanced by seasoned tannins and the continuing traces of ripe fruit.
Aguazul Verdejo
£11.95
A beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish. Verdejo’s vibrant, refreshing style makes it a great aperitif, but also perfect with fish tacos.
Don Tinto Tempranillo
£12.95
Don Tinto is fruit-forward and silky with a generous black cherry and vanilla spice profile from partial-ageing in oak barrels (no scary industrial winemaking tricks here).
From the team that bought you Chin Chin, Noble Rot have delivered a super tasty red to go alongside it. From Bodegas Latue in Villanueva de Alcardete in Toledo, Spain where farming is done Organically and winemaking is low intervention. This is a Tempranillo packed full of fruit. Of course the label has topped the wine off by illustrator John Broadley.
DelMoro La Comarcal
£16.95
A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah.
This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.
La Premisa Foudre Mencia DO Bierzo
£17.50
The Mencia vines are for this wine are over 85 years old. No herbicides are used in the vineyards, the winery is in the process of organic conversion.
This wine is wonderfully fresh, with a medley of red fruits, including wild berries. Hints of smoke and liquorice, alongside balsamic and herbal hints. The palate is well structured, with good depth and a fruit-driven finish.
Celler del Roure Cullerot
£17.95
Tucked behind the Serra Grossa, at the top of the Alrorins-Alcusses valley, is the rural idyl of Celler del Roure, an estate developed by Pablo Calatuyud and his father to shine a light on a more ancient and authentic style of Valencian wine and away from the bulk production the area was becoming more recognized for. His intention to rehabilitate long-forgotten grapes such as Mando, Arcos and Verdil was solidified with the discovery of a 500-year-old cellar on the mountainside property, with subterranean clay amphoras ‘tinajas’ in near perfect condition.
Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.
Masusta Garnacha
£18.95
The Basque word ‘Masusta’ means ‘blackberry’ – and this wine takes its name from the huge bramble that is in the middle of the vines. A beautiful red-fruit bouquet of cherries and raspberries, it is fresh elegant on the palate, with nice earthy lick of oak, pepper and spice. Full of flavour, but not too heavy.
Maestro Tejero Lovamor Albillo
£23.95
Lovamor is made with fruit sourced from low-yielding 100-120-year-old Albillo bush-vines grown at 800-1100 metres elevation in the Ribera del Duero. A young orange wine made with the nearly extinct grape Albillo. The colour of farmhouse butter, aromas of russet apples, medlars and pear, with a chalky minerality and slight tannin from the skin contact. A really elegant orange wine that would suit anyone who tries it.
Luis Canas Rioja Reserva
£24.95
A deep cherry red colour, that is clean and bright in the glass. Good aromatic intensity with notes of ripe red fruits over a base of elegant balsamic. The palate is mellow and fresh, with nuances of delicate sweet fruit. It has a nice body with integrated, polished tannins, with touches of very ripe fruit and nuances of liquorice on a long finish.
Luis Canas Gran Reserva Rioja Reserva
£43.00
Ruby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink, yet with elegance and power. It has a long and persistant finish, with touches of black fruit jam and liquorice.