Wine
Showing 43–84 of 161 results
Vigne-Lourac Braucol
A local varietal producing juicy, fruit forward with a pleasant herbal edge, bistro wine with huge flavour and a light body.
Le Naturel Garnacha Blanco
Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety. Elegant, complex and a persistant finish result in a perfect balance.
Cellar Des Capcanes Mas Donis Negre
Mas Donis Negre is a red wine from Montsant produced by Celler de Capçanes. Mas Donis Negre is a fruity and juicy young red wine. A perfume of cherry and red berries, spicy cake and a complex floral medium bodied palate packed full of pure fruit seduction and charm.
Ciu Ciu Falerio
An organic blend of Trebbiano, Passerina and Pecorino. Delightfully fresh and flowery.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Tenuta Del Melo Gavi
This is exceedingly good Gavi! Made from Cortese grapes farmed organically with the biodynamic method. Great aromatic finesse and structure make this wine an excellent aperitif and an accompaniment to light courses and seafood.
Clos Ricarde Belharra, Jurançon Sec
A blend of Gros and Petit Manseng. Ripe pear and peach flavours. Made biodynamically by brothers Sebastien and Fabrice Montesquiou.
Celler del Roure Vermell
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Masia d’Or Organic Brut Cava Rosé
Dry and slightly floral cava, perfect for warmer evenings in the garden! Such good value too.
La Comarcal Delmoro
Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.
Bodegas Altolandon Mil Historias Bobal
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Altolandon Enblanco Orange Wine
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Caiaffa Negroamaro Puglia IGT
Deep dark and savoury, a wine with real freshness, finesse and great length.
Zensa Brut NV
Organic fizz from the Zensa people. Bursting with fresh flavours of peach and apples, with a well-balanced and lingering finish.
Marsilea Bobal
Bobal has always been grown in vast quantities in its native Spain, but for cheap, bulk red and rosé wines. Only recently have growers had the confidence to make more ambitious Bobal reds from old vines, and with awesome results. Sebi Mancebo’s organic vineyards are in the small village of Sinarcas. This younger wine has really bright, floral aromas, with smoke and herbs, and a soft texture with flavours of cassis, spice and prunes.
Ormanni Toscana Bianco
The 13th century Ormanni estate is located right in the heart of Chianti. Proof of the incredible heritage of this property can be found in Dante’s Divine Comedy, where the Ormanni family is mentioned. This is a light and pleasant dry white, with aromas of flowers and fruit and herbs on the palate.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Pita Organic Verdejo
The PITA Verdejo pushes the norm for Rueda. Further South within the region and therefore on more chalky soils, but still at high altitude. Emilio’s Verdejo displays minerality alongside its fruity and floral aromatics. It has have plenty of fresh acidity to balance the natural weight of the grape variety. A wonderful aperitif, with summer salads, or maybe some roast chicken. Especially for those looking for an alternative to Sauvignon Blanc!
La Jara Organic Prosecco
It’s back…
aromatic prosecco with notes of lychee, peach and fresh apricot with clementine and citrus.
AA Badenhorst Secateurs Chenin Blanc
Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality. This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish.
Badenhorst Secateurs Red Blend
One of the first wines we stocked when we opened, and still just as good. Amazing quality for the price, this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing.
Caiaffa Fiano
A lively and fresh white wine, with delicate flavors and aromas of ripe citrus fruit, stone fruits and white flowers.
Ciu Ciu Lacrima Di Morro D’Alba
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
Johanneshof Reinisch Zweigelt
Zweigelt was named for the Austrian plant-breeder Prof. Fritz Zweigelt, who created this successful cross of Blaufränkisch and St. Laurent. The Zweigelt grapes are harvested in September. The juice is macerated on the skins for around 2 weeks. After fermentation the wine is transferred to large oak barrels where it is aged for 10 months pre bottling.
Chateau Lapuyade Jurancon Sec
Wonderful organic and biodynamic white with flavours of toffee, citrus and stone fruit. A truly delightful wine, and as if that wasn’t enough it’s even got a bear on the label!
Clos Ricarde Helios, Jurançon
Made by brothers Sebastien and Fabrice Montesquiou at their family run estate in Jurancon, nestled between the Atlantic Ocean and the Pyrenees mountains. The estate has been handed down from father to son since the 18th century, with the brothers taking a minimalist approach to their winemaking and following biodynamic principles. Made from local grape varieties Petit Manseng and Gros Manseng, this wine has a fruity nose with a gorgeous sweet mango flavour.
Avignonesi Cantaloro Rosso
Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars. This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Black cherry pie, black berries, thyme, red pepper grains and exotic spices.
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Tragolargo Blanco
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
Cellar Del Roure Cullerot
30% Verdil (an indigenous grape of Valencia, near extinction), 30% Pedro Ximenez and the rest is made up of lots of different varieties including Chardonnay, Macabeo & Mando.
Flavours of tangerines & citrus, sweet spice and biscuit
Alta Alella Pansa Blanca
Intense nose due to vintage characteristics, floral and white fruits also providing a sweetish note on the palate but also with good acidity and lingering aftertaste.
Amaltea De Loxarel
Greek goddess, Amaltea was given a goat’s horn by her young foster son, Zeus and was then placed amongst the stars as constellation Capra, ‘She-goat’. The goat, the horn and the constellation has become the basis of biodynamic farming. Ripe fruits, fresh acidity with hints of stone fruit and Mediterannean undergrowth.
Antonio Camillo Morellino Di Scansano
This wine is full of red and black fruit aromas and more on the black plums than the cherries. Smooth and round.
Domaine de la Zouina Volubilia Classic
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
Clos Ricarde Cabeca Jurancon Sec
Organic and biodynamically grown, aromatic, minerally and absolutely splendid
Mas Blanch I Jove, Costers del Segré Troballa Garnatxa Blanca
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
Mas Blanch I Jove, Costers del Segré Troballa Garnaxta
Mas Blanch i Jové is a small winery with 17 hectares of land producing harmonious wines, packed with fruit, character and soul. The vineyards are situated in the mountains, 700m above sea level which gives a freshness to the wines which perfectly balances the fruit. They don’t use pesticides or herbicides and have been certified Organic since 2015. In addition the winery is fully powered by solar energy. and all wines are vegan friendly and low sulphur.
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