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Red

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Ke Bonta Sangiovese

£8.95
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Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

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Caldora Ortonese

£10.95
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Born from the co-op, Cantina Sociale di Ortona, Caldora is based in the province of Chieti in Italy’s Abruzzo region. This is a historic cooperative with over 1500 hectares of cultivated land and around 700 farmers. Striving to reduce their yield per hectare, Caldora was created as the cooperative’s ‘Progetto Qualità’ (Quality Project). 

This is a fruity red with cherries, prunes and vanilla on the nose. Medium-bodied, very well balanced and soft, ready to drink.

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Calappiano Chianti

£11.95
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With a fascinating history, dating back to Medici Florence in the 1500’s, the Fattoria di Calappiano as we know it today is made up of 200 hectares of vines, planted alongside the olive groves and woodlands of this natural heritage site. 

We are huge fans of this wine, it is velvety smooth, yet light with some smoky earth aromas and plenty of black fruits on the palate.  Perfect on its own or can stand up to spicy Italian stews and fantastic value for money!

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Calappiano Sangiovese Toscana

£11.95
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The farmhouse of Calappiano is located in the wine producing area of Montalbano.  Here, the Sensi family cultivate grapes according to the principle of organic and sustainable farming.  Their 200 acre farm is a natural habitat for local wildlife, and their wines are infinitely drinkable too!

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Ciu Ciu Rosso Piceno

£12.95
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Incredibly easy to drink!  Strawberries and cherries on the nose, with liquorice spice.  You could serve this slightly chilled to accentuate these wonderful flavours. A lively organic blend of Montepulciano and Sangiovese from the heart of the Piceno hills, in the Marche region.

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Caparzo Sangiovese Di Toscana

£13.95
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Intense, fruity, bouquet, with ripe blackberries, wild strawberries and spice. The palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish. Easy drinking and perfect with sausages with white beans, spaghetti with tomatoes and basil.

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Salcheto Chianti Biskero

£15.95
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Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany offering softer, more plum-like flavours than the usual black cherry and it really shows in this very drinkable red. 

Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an apprachable, mid-weight Chianti best suited for drinking now or over the next 2-3 years.

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Castello Romitorio Brio Sangiovese

£17.95
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Brio is a wine made from Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano, which expresses the freshness of this grape variety. The combination of altitude, south-westerly exposure, and rich volcanic soils in Scansano create one of Italy’s most unique microclimates. 

Fragrant floral aromas, red berries and cherries, and a layer of aromatic herbs. This is a medium bodied wine with a long and fruity finish. Pairs fantastically with pasta with meat or mushroom ragù. 

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Monte Bernardi Fiasco 1L

£22.50
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The Monte Bernardi Fiasco! Vino Rosso is a great-value, soft, and highly drinkable red wine that comes in one-liter bottles. This non-vintage wine is a blend of organic red grapes sourced from several regions across Italy, including Sangiovese, Canaiolo, Malvasia Nera, and Colorino from Tuscany, Montepulciano from Le Marche, and Frappato, Nerello Mascalese, and Nero d’Avola from Sicily.

With its versatile character, this wine is perfect for impromptu gatherings, a mid-week tipple, or pairing with BBQs. It offers an affectionate and amusing nod to the straw-covered flasks that became popular table lamps.

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Nittardi Ad Astra

£25.00
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The Nittardi winery was once owned by Michaelangelo, and whilst painting the Sistine Chapel, he gifted his wines to the pope.  As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Every year a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles. 

Ad Astra is an approachable yet serious red wine that is also a pleasure when enjoyed young. Fascinating notes of spice and chilli character with blackcurrant and fresh cherry fruit on the nose.  Medium bodied, with good tannins and a long, silky, powerful finish

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Rosso No.1 Coste del Vivo

£26.00
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Coste del Vivo is the personal project of winemaker Toby Owen. 20 years ago, he was manager of a wine shop in Scotland, dreaming of one day being able to make wine like the best of those he sold. In 2009 a chance meeting led to experience working with Brunello producer San Polino in Montalcino.

Later, in 2012 he returned to Montalcino as winemaking assistant at Casa Raia. By the following vintage he was winemaker for micro-producer Hortulanus in the beautiful vineyards of Seggiano on Monte Amiata, and it’s here he began producing his own range of fabulous wines.

A Tuscan masterpiece with sumptuous dark fruit, spice and cedar. 

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Avignonesi Cantaloro Rosso Magnum

£29.95
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Located just outside the quiet village of Valiano di Montepulciano, with Cortona on one side and Montepulciano on the other, Avignonesi is comprised of 9 vineyard plots, a villa, a chapel and the historic wine cellars.  This is fruit forward, easy drinking and accessible. A fantastic option for an everyday bottle. Black cherry pie, black berries, thyme, red pepper grains and exotic spices. 

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Gaja Ca’Marcanda Promis

£35.00
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Gaja Ca’Marcanda Promis is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese. The three varieties are fermented and macerated separately for around 15 days, and after 12 months of oak ageing, the wines are finally blended together. The resulting wine shows aromas of black cherries and black plums. It is complex and deeper on the nose, with enticing notes of sandalwood and essential oils. It is well-structured, with a round mouth-feel, combined with a refreshing acidity.

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Caparzo Brunello Di Montalcino

£50.00
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Superb quality Brunello, kept for three weeks on the skins, then three years in barrel and a further year in bottle.  Flavours of wild berries, orange peel.  Dry and austere on the palate, very long finish.  Classic Brunello, great with venison or aged cheeses

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Castiglion Del Bosco Brunello Di Montalcino

£54.95
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This is a wine of finesse and elegance.  Complex and rich notes of small red fruits, herbs, cherries and plums.  Full bodied with refined tannins.  Great wine to age & drink with stews or roasted meat after 2025.

 

 

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Albatreti Brunello Di Montalcino

£54.95
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Small red berries and sour cherries, mediterranean herbs.  Elegant and savoury, this wine can age for up to 20 years.  

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