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Duckman Bical
£17.95
Produced in Barraida using the indigenous Bical grape, this wine is fermented using only wild yeasts in French oak for around 6 months. It is bottled unfined, unfiltered, and so naturally cloudy, try mixing the sediment prior to pouring for extra textural richness. Wonderful flavours of apfelstrudel wild herbs, fresh lemon and a fine minerality. Yummy!
10% off any 12+ bottles with local delivery
10% off any 6+ bottles in store
- Vegetarian: Yes
- Vegan: Yes
- Low sulphite: Yes
- Natural: Yes
Description
Maria-João Pato is Luis Pato’s middle daughter.
Her hybrid first name incorporates both her paternal grandparents’ names.
Grandpa João set the Pato family wine “dynasty” going mid last century, he was the first producer to estate bottle wines after the Bairrada DOC was granted. He was the Duckman.
No surprise then that Maria-João would also have something to add to this nest of innovation and experimentation, drawing on her legendary father’s experience to push the boundaries of what is possible from her homeland terroir and grape varieties.
It’s all back to basic traditional winemaking methods, with purity and plenty of disruptive intent. Hugely expressive wines with that unflappable spirit of the Duckman!
Additional information
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