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Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, natural Rhone from a fantastic little cooperative in Estézargues near Avignon. 

Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate.  Hearty, but really approachable.

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Fabrizio Vella Organic Catarratto

£8.95
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This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

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Fabrizio Vella Rosso

£8.95
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This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate.  All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.

Fabrizio Vella is a passionate winemaker living and working in Sicily.  Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin. A Sicilian wine through and through.

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Ciello Bianco Catarratto

£9.50
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Organic, natural Cattaratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Ciello Rosso

£9.50
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Wild and Wilder Tabula Rasa #V18 Red

£9.50
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Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.

This is the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean with regards to what wine they will make (‘Tabula Rasa’ literally translates as ‘clean slate’) every vintage is original with no preconceptions – they allow the quality of the fruit to dictate the blend. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

Pair with artisan street foods; especially burgers, falafel, hot dogs and tacos. 

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Vinos Inacayal La Cueva Pais Carignan

£9.95
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The ‘La Patagua’ project at Vinos Inacayal sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.  The local variety Pais has quite a story, being the first grape exported from Spain to Mexico in the 16th Century.

Blended with Carignan that produces spicy dark fruit flavours, the Pais adds colour and lavender & rose florals.  A delicious wine full of black and red berries, a hint of pepper and a floral note on the finish. Drink with Mediterranean dishes, tapas or vegetarian dishes.

 

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Vinos Inacayal La Patagua Semillon Moscatel

£9.95
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The ‘La Patagua’ project from Vinos Inacaya sets out to create excellent value wines, as naturally as possible, that faithfully reflect the place they come from.

An aromatic wine full of citrus and tropical fruit, with good acidity that keeps the flavours fresh.  Drink this on warm summer’s day – perfect for a picnic!

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Gran Cerdo Tempranillo

£10.95
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£10.95
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Free Run Juice are a cooperative in Australia, falling under the umbrella of one of the biggest and most highly regarded family-owned winery in the Southern Hemisphere, Yalumba Wine Company.  Sourcing fruit from regions known for their quality, the focus is on minimal intervention and organic farming methods.  

The grapes for the Samurai Shiraz are picked earlier in the season to retain a freshness assisted by a lack oak.  Full of red and black fruit, easy drinking, low sulphur wine that is screaming for PIZZAAAAAAAA!!

 

 

 

 

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!

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Gran Cerdo Rosé

£10.95
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A new addition to the hugely popular range from Spain.  Outstanding value natural wine!

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Les Vignerons d’Estezargues Les Oliviers Cotes du Rhone

£11.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Vina Ilusion Rioja

£12.95
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Aroa Le Naturel Garnacha

£12.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Karri Vineyard Semillon

£12.95
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Biodynamically farmed in Margaret River, Western Australia.  Pure and crisp.  Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.

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Echeverria No Es Pituko Viognier

£12.95
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Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains.  Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance.  The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.

‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage.  Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Le Naturel Garnacha Blanco

£12.95
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Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety.  Elegant, complex and a persistant finish result in a perfect balance.

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Beaujolais-Villages Nature A Butiner

£12.95
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The Château de la Terrière has stood in Cercié, in the heart of Beaujolais since the 16th century and is one of the oldest estates in the region.  Vines are planted on the volcanic hills, which gives the traditional wines a unique character.

A fruity wine with aromas of red fruits and floral hints of violet and peony.  Pair with grilled meats and salads – perfect for a sunny day, try with a BBQ!

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Chateau St Cyrgues Salamandre Rouge

£12.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

A natural red from one of our favourite French organic wineries. 

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Lo Petit Fantet d’Hippolyte

£13.95
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Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières.  Lo Petit has an intense nose, with sweet raspberry and kirsch fruit.  Lightly spiced, unfined and unfiltered.

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Tragolargo Monastrell

£13.95
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Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.

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Valli Unite Ottavio Rube Rosso

£13.95
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A great entry level, yet rustic natural wine. Predominantly Dolcetto with crunchy acidity and a rich cherry and chocolate flavour profile.  Very food friendly, particularly with vegetarian dishes.

 

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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Olivier Cazenave et Château Bel A Ciao Orange Wine

£13.95
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98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity.  Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s.  A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs.  A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Principiano Ferdinando, “Dosset” Vino Rosso, Dolcetto

£14.95
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Excellent value natural red ‘Dosset’ means Dolcetto in Piemonte dialect. This is a natural fruit buster jug wine with no added sulphites. Wild berries, yeasty freshness and natural wine characteristics through and through. For those who like youthful fresh reds with good acidity and bite. Fantastic served chilled with some grilled aubergines and tomatoes and maybe some grilled cheese like Halloumi.

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Chateau St Cyrgues Salamandre Orange

£14.95
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The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea.  The estate is over a hundred years old, but keeps up with the times as it is certified organic.

This is a great orange wine with plenty of flavours of peach and summer fruits.  Easy drinking, summery and delicious!

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La Parrilla El Pinto Tintilla De Rota

£14.95
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El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible.  Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota.  A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.

A full-bodied red wine with cherry flavours and a herbal character.

 

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El Berrakin Garnacha

£15.95
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A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit.  A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins.  One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.

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La Comarcal Delmoro

£15.95
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Red fruits and Mediterranean forest herbs, such as thyme and rosemary come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slightly balsamic finish.

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El Berrakin Blanco

£15.95
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A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains.  Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!

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A Los Vinateros Bravos Pais

£16.95
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Leonardo Erazo is a rare talent.  In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.  

Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash.  Soft red and dark fruits with an earthy, herbal touch.  A light and juicy wine with a freshness that is joined by fine tannins.  Add some class to your ‘bangers and mash’ by drinking this with it.

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Baglio Bianco Catarrato

£16.95
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If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices.  Ideal for curries and classic Sicilian dishes.

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CasaBelfi Col Fondo Prosecco

£17.95
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Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%.  We love this wine!

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Casa Belfi Col Fondo Frizzante Rosso

£17.95
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A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.

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Arndorfer Schlehe Amber Wine

£17.95
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Aromatic aromas of ripe golden plums and apricots, soft and velvety in the mouth with a hint of lees spice on the finish.

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Madlieri Saperavi Mstvane

£17.95
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A bold, earthy red with some berry fruit flavours.

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Madlieri Rkatsiteli Mstvane

£17.95
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Herb and dried flower aromas lead to a concentrated palate with a chalky finish.  Traditional Georgian orange wine that will be best with food.

 

 

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Davenport Horsmonden Dry White

£18.95
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Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent.  Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.  

The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture. 

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