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Wine

Showing 1–42 of 57 results

Terre de Mistral Natural Côtes du Rhône Half Bottle

£6.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Ciello Bianco Catarratto

£8.95
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Organic, natural Cattaratto with racy acidity.  Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid. 

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Ciello Rosso

£8.95
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Organic and natural Nero d’Avola from Sicily.  Lots of juicy plum and herb flavours, really bright and fresh.

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Wild and Wilder Tabula Rasa #V18 Red

£8.95
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We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.

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Fabrizio Vella Organic Catarratto

£8.95
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This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

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Fabrizio Vella Rosso

£8.95
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This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate.  All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.

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Solara Natural Red

£9.95
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This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

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Gran Cerdo Tempranillo

£10.95
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This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with primary notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.

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Samurai Shiraz Free Run Juice

£10.95
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Low intervention, natural wine from Australia.  A full bodied, juicy red with flavours of plum, spice and vanilla.

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Gran Cerdo Blanco

£10.95
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Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours buttressed by a hint of butter. Tells a great story on the label too!

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Terre de Mistral Cotes du Rhone

£11.95
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A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon.  Made with minimal intervention, unfined, unfiltered.  Soft red fruits on the palate, hearty, but really approachable.

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Aroa Le Naturel Garnacha

£11.95
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Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes.  A fresh, easy drinking red that is packed full of fruit.

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Lo Petit Fantet d’Hippolyte

£12.95
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Cherry-red with violets glints, Lo Petit has an intense nose with sweet raspberry and kirsch fruit, lovely balance despite its powerful alcohol and a herbal undertow.   A wine that gives pride of place to fruit, while keeping control over its structure.

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Altolandon Mil Historias Malbec

£12.95
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The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis. The flavours of blueberry, plum and blackberry are big, with hints of bittersweet cocoa and a subtle stimulating flavour of mint and violet, dark cherry, blackberry, red plum, earth, espresso, tobacco, dark chocolate, black pepper, black tea, violet. Very complex.

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Vina Ilusion Rioja

£12.95
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A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.

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Bodegas Gratias, ¿Y tu de quien eres?,

£12.95
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Fresh and fruity, medium bodied. Fragant notes of mediterranean bush and fresh red fruits. Easy drinking yet plenty of complexity given by the oak, tinaja and stainless steel with its lees ageing

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Tragolargo Monastrell

£12.95
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Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.

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Altolandon Garnacha

£12.95
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A medley of plum, strawberry, black cherry and black currant with undertones of white pepper, earthy notes, and a very pleasant balsamic end with a hint of sweetness. This is elegant, crisp with mineral undertones and notes of rosemary and cedar that emerge as the wine evolves – not to mention the sweet but vibrant tannins that promise a bright future.

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Continental Platter Semillon

£12.95
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Biodynamically farmed in Margaret River, Western Australia.  Australian Muscadet! Or Picpoul, if you prefer to be on trend. Pure, crisp and raw. The nose suggests herbs – dried mint and oregano – and lemon/lime zest at the same time. Packed full of citrus, a hint of peach stone, and super crunchy. Have the platter with a platter – of seafood.

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Continental Platter Cabernet Sauvignon

£12.95
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This is a great food-friendly wine and great value for money considering the production process.   Aromas of cherries and rich spices. 

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Valli Unite Ottavio Rube Rosso

£12.95
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It has that classic Piemontese bitter-cherry-meets-chocolate-with-some-tannic-grip-for-food character.

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Echeverria No Es Pituko Viognier

£12.95
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‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage.  Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

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Echeverria No Es Pituko Cabernet Franc

£12.95
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With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish.

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Nouvelle Vague Organic Rouge

£12.95
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Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese!  No oak used, this is aged in cement vats to let the fruit do the talking.  A percentage of every bottle sold goes to support protection of oceans and coastlines too!

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Nouvelle Vague Organic Take Off Sulfites Syrah

£13.95
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A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!

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El Berrakin Garnacha

£14.95
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A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit.  A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins.  One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.

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Bodegas Gratias Tardana

£14.95
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Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.

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Vaira Vincenzo Bianco

£14.95
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Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.

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Lemoss Prosecco Frizzante Non-Filtrato NV

£15.95
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Traditional ‘Col Fondo’ Frizzante Prosecco.  Its cloudy, wonderfully refreshing and minerally.  Flavours of summer flowers, apples, subtle citrus and a dry, long finish.

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Le Roc’ Ambulle Pet Nat

£15.95
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Baglio Bianco Catarrato

£15.95
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Duckman Bical Branco NV

£15.95
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100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.

Shake it up to enjoy at it’s best, it’s supposed to be cloudy!

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Altolandon Blanco

£15.95
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Balanced with fresh lemon zest and grapefruit, acidity and in perfect harmony with the toasted bread, butter and nuts from the oak.

Goes well with chicken stew, creamy pasta or fish with sauce.

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A Los Vinateros Bravos Pais

£16.95
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Ancient non irrigated vines on volcanic soils in the Itata hills.  Unfined, unfiltered, naturally made red.  Aromatic, floral, light and minerally.  

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CasaBelfi Col Fondo Prosecco

£17.95
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Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%.  We love this wine!

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Alfredo Maestro ‘El Marciano’ Garnacha

£17.95
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Rustic Garnacha that’s big, bold and fruity.

Slight fizzy texture as the producer, Alfredo Maestro, intentionally trapped some of the CO2.

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Davenport Horsmonden Dry White

£18.95
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This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.

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Niepoort Nat Cool Branco Vinho Verde

£19.95
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Niepoort Nat Cool Branco is a 1 litre bottle of delicious, summer fun!  Cloudy, natural Vinho verde with a slight sparkle.  Fresh, vibrant, citrussy, perfect for picnics.  It needs to be in a litre bottle as otherwise it runs out too quickly!

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Lowerland Die Verlore Bokooi

£19.95
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Lowerland specialises in small-batch, natural wines from their organic vineyards in Prieska , South Africa .  This is a thoroughly enjoyable blend with spicy & leathery notes from Shiraz complementing the red and black fruit aromas. Mint and eucalyptus freshens up the palate and transports you to a shady spot under the eucalyptus trees bordering their vineyards.

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Tenuta di Tavignano ‘Il Pestifero’ Pet Nat

£19.95
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Il Pestifero, the ‘naughty boy’ Pét-Nat, is part of Tavignano’s ‘I Love Monsters’ line devoted to rediscovering older, traditional winemaking methods through modern technologies. 

Bright, straw yellow with aromas of floral, citrus, and herbs. The Pét-Nat is dry with fine, gentle bubbles that enhance the acidity. With a low alcohol content, it is pleasant and easy to drink, allowing the Verdicchio grapes to shine.

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Pheasant’s Tears Rkatsiteli

£19.95
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Arribas Saroto Tinto

£19.95
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Saroto Tinto is made from a small, old, field-blend parcel comprised of old-fashioned red and white Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.

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