Wine
Showing 1–42 of 61 results
Terre de Mistral Natural Côtes du Rhône Half Bottle
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Ciello Bianco Catarratto
Organic, natural Cattaratto with racy acidity. Unfiltered so its slightly hazy. Apricots and almonds on the finish. Delicious with some whitebait or squid.
Ciello Rosso
Organic and natural Nero d’Avola from Sicily. Lots of juicy plum and herb flavours, really bright and fresh.
Wild and Wilder Tabula Rasa #V18 Red
We are delighted to introduce the rule-breaking Tabula Rasa #V18R. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. Drawing on fruit from historic vineyards across South Australia, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk.
Fabrizio Vella Organic Catarratto
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
Fabrizio Vella Rosso
This beautiful natural wine has a complex spicy nose with notes of liquorice, chocolate and black currants. The aromas spill over into the fresh and persistent palate. All hand-picked grapes using the best fruit in the vineyards, and less sulphur in the winemaking.
Solara Natural Red
This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.
Gran Cerdo Tempranillo
This wine has real character – all the juicy elements of Tempranillo. Cherry-red, purplish, brilliant colour with notes of fresh fruit, strawberries, raspberries, cherries and violets with clean mineral tones from the granite, this little natural wine is phenomenal value.
Samurai Shiraz Free Run Juice
Low intervention, natural wine from Australia. A full bodied, juicy red with flavours of plum, spice and vanilla.
Gran Cerdo Blanco
Blend of Viura and half a dozen other grapes from an experimental vineyard in Rioja. Clean lemony flavours with a hint of butter. Tells a great story on the label too!
Terre de Mistral Cotes du Rhone
A big, chunky Rhone from a fantastic little cooperative in Estézargues near Avignon. Made with minimal intervention, unfined, unfiltered. Soft red fruits on the palate, hearty, but really approachable.
Aroa Le Naturel Garnacha
Aroa is a winery, in D.O. Navarra, where wine and Organic methods of cultivating go hand in hand. Carefully selected vineyards, located in the highest and coolest area of the region, hand-picked grapes. A fresh, easy drinking red that is packed full of fruit.
Le Naturel Garnacha Blanco
Aromas of tropical fruits and ripe apples with many characteristic attributes of the Garnacha Blanca variety. Elegant, complex and a persistant finish result in a perfect balance.
Vina Ilusion Rioja
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
Tragolargo Monastrell
Immensely drinkable of this grape variety which can normally be so fierce. Red and dark berry fruit, fresh with plenty of herbal twists for interest.
Karri Vineyard Semillon
Biodynamically farmed in Margaret River, Western Australia. Australian Muscadet! Or Picpoul, if you prefer to be on trend. Pure, crisp and raw. The nose suggests herbs – dried mint and oregano – and lemon/lime zest at the same time. Packed full of citrus, a hint of peach stone, and super crunchy.
Echeverria No Es Pituko Viognier
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Echeverria No Es Pituko Cabernet Franc
With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious floral note on the finish.
Nouvelle Vague Organic Rouge
Made with certified organic grapes, this is a dry, savoury red that from our experience, goes very well with cheese! No oak used, this is aged in cement vats to let the fruit do the talking. A percentage of every bottle sold goes to support protection of oceans and coastlines too!
Lo Petit Fantet d’Hippolyte
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Nouvelle Vague Organic Take Off Sulfites Syrah
A fruity, crunchy wine which is a beautiful expression of Mediterannean Syrah!
Bodegas Gratias Tardana
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Vaira Vincenzo Bianco
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
El Berrakin Garnacha
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Lemoss Prosecco Frizzante Non-Filtrato NV
Traditional ‘Col Fondo’ Frizzante Prosecco. Its cloudy, wonderfully refreshing and minerally. Flavours of summer flowers, apples, subtle citrus and a dry, long finish.
Baglio Bianco Catarrato
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Duckman Bical Branco NV
100% organic Bical grapes from sandy soils are process and pressed quickly, and fermented in stainless steel with temperature control. The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety from this terroir, so heavily influenced by the atlantic climate.
Shake it up to enjoy at it’s best, it’s supposed to be cloudy!
El Berrakin Blanco
A skin contact white wine from a very old variety, sources from high vineyards in the heart of the Gredos mountains. Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours or orchard fruit and florals, plus some sweeter notes, though a dry wine!
A Los Vinateros Bravos Pais
Ancient non irrigated vines on volcanic soils in the Itata hills. Unfined, unfiltered, naturally made red. Aromatic, floral, light and minerally.
CasaBelfi Col Fondo Prosecco
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Alfredo Maestro ‘El Marciano’ Garnacha
Rustic Garnacha that’s big, bold and fruity. No added sulphites
Testalonga Baby Bandito Stay Brave Chenin Blanc
A pretty nose with notes of flowers, herbs and ginger before lemon and orange aromas develop. The palate is packed full of fruit, citrus and minerals to go with bright acidity. Light and energetic, with some complexity and roundness from the oak treatment.
Testalonga Baby Bandito Keep On Punching
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Testalonga Baby Bandito Follow Your Dreams
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Casa Belfi Col Fondo Frizzante Rosso
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
Davenport Horsmonden Dry White
This is bone dry and has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate – a wine with real structure which can be drunk now or kept for a couple of years.
Lowerland Die Verlore Bokooi
Lowerland specialises in small-batch, natural wines from their organic vineyards in Prieska , South Africa . This is a thoroughly enjoyable blend with spicy & leathery notes from Shiraz complementing the red and black fruit aromas. Mint and eucalyptus freshens up the palate and transports you to a shady spot under the eucalyptus trees bordering their vineyards.
Niepoort Nat Cool Branco Vinho Verde
Niepoort Nat Cool Branco is a 1 litre bottle of delicious, summer fun! Cloudy, natural Vinho verde with a slight sparkle. Fresh, vibrant, citrussy, perfect for picnics. It needs to be in a litre bottle as otherwise it runs out too quickly!
Tenuta di Tavignano ‘Il Pestifero’ Pet Nat
Il Pestifero, the ‘naughty boy’ Pét-Nat, is part of Tavignano’s ‘I Love Monsters’ line devoted to rediscovering older, traditional winemaking methods through modern technologies.
Bright, straw yellow with aromas of floral, citrus, and herbs. The Pét-Nat is dry with fine, gentle bubbles that enhance the acidity. With a low alcohol content, it is pleasant and easy to drink, allowing the Verdicchio grapes to shine.
Pheasant’s Tears Rkatsiteli
Walnut skins and dried stone fruit – A classic versatile table wine, pair with salads and seafood or roasted meat, full spectrum.
Arribas Saroto Tinto
Saroto Tinto is made from a small, old, field-blend parcel comprised of old-fashioned red and white Douro varieties. The resultant wine is full of wild forest fruit, lots of berries with a kick of natural sourness. Plenty of fresh acidity adds juiciness and balances the rustic, grippy tannins, making for quite a light red. Earthy minerality adds extra complexity and the finish is long and moreish.