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Wine
Showing 43–84 of 108 results
Coola Hills Pinot Noir
£15.95
A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia. Packed full of strawberry and cherry fruit. Wonderful with a barbecue!
La Parrilla El Pinto Tintilla De Rota
£16.50
El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible. Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota. A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.
A full-bodied red wine with cherry flavours and a herbal character.
Karri Vineyards Cabernet Sauvignon
£16.50
Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.
Capmartin Lou Piaf
£17.50
A fresh Natural wine from a great winemaker in Gascony. Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.
A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif. Grapes are sourced from organic vineyards located in the southwest of Gascony.
Holden Manz Chenin Blanc
£17.95
Winemaker Thierry Haberer has been making wines around the world for over a decade. He has spent time working in Bordeaux and Napa Valley in the USA before settling at the Holden Manz Wine Estate in Franschhoek Valley, one of South Africa’s premiere winemaking regions. The estate boasts 22 hectares of exclusively red grape varieties; Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah.
Featuring a nose and palate of peach, melon and quince along with buttered broche and honey on the finish from a judicious use of oak, this Chenin Blanc is rich and utterly charming.
Pair it with roast chicken, pulled pork or fresh tuna and your tastebuds will thank you forever…
Tragolargo Blanco
£17.95
A skin contact wine of texture with delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape.
Domaine Capmartin Cosmique
£17.95
A bouquet of white fruits, tangy notes making this lively, fresh and supple. This cosmic cuveé with its low sulphur reveals the potential of its stony terroir. This wine pairs well with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine.
Madlieri Rkatsiteli Mstvane
£17.95
Herb and dried flower aromas lead to a concentrated palate with a chalky finish. Traditional Georgian orange wine that will be best with food.
Duckman Bical
£17.95
Produced in Barraida using the indigenous Bical grape, this wine is fermented using only wild yeasts in French oak for around 6 months. It is bottled unfined, unfiltered, and so naturally cloudy, try mixing the sediment prior to pouring for extra textural richness. Wonderful flavours of apfelstrudel wild herbs, fresh lemon and a fine minerality. Yummy!
Pheasant’s Tears Madlieri Red
£17.95
Georgian law dictates that when red and white grapes are blended, the resulting wine must be labelled as rose. We’re going for a (light) red in this instance… there is a deep colour typical of the inky Saperavi grape, working in tandem with pronounced aromatics from the Mtsvane. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins.
Baglio Bianco Catarrato
£18.50
If you are not familiar with orange wines, then this is a great place to start! This little Sicilian wine offers all of the characteristics of natural, orange wine, rich, pithy fruit character, savoury herbs, ginger and spices. Ideal for curries and classic Sicilian dishes.
Davenport Horsmonden Dry White
£18.95
Davenport Winery started in 1991 when Will Davenport planted 5 acres of vines at Horsmonden in Kent. Always a supporter of organic farming practices, the winery was one of the first in England to be certified fully organic in 2000.
The benchmark wine of the Davenport Winery, aromatic peach and floral fruit made from Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe, with a soft creamy texture.
Testalonga Baby Bandito Keep On Punching
£18.95
A pure style of Chenin Blanc from nearly 50 year old vines that produce small clusters full of concentration and a high natural acidity. Lemon aromas and flavours with some peach, floral and flint notes. A very interesting wine for both lovers of natural wine and those new to the style.
Daniel Ramos Vina Padre
£18.95
A blend of grapes, mainly based on Rufete from Salamanca and Garnacha from Gredos, all small, high altitude, mountainous vineyards (up to 1000m!). Even including some white. As always with Daniel, this is a ‘hand-made’ wine, with no fining or filtration. Simply made in concrete vats and a portion in seasoned, oak.
The resultant wine is fleshy and juicy, with good tannic grip and texture. The flavours are pure and honest, with a real sense of wild, mountainous viticulture. Great freshness through a long finish.
El Berrakin Garnacha
£19.50
A slightly different take on Garnacha, naturally produced in stainless steel rather than wood. The wine is a little more focused on pure, berry fruit. A natural fermentation combined with natural fresh acidity, leave a very drinkable wine. A little bit of floral and herbal notes, and soft tannins. One to be enjoyed through the summer, perhaps chilled a little. A very drinkable red.
Arndorfer Schlehe Amber Wine
£19.50
A beautiful , juicy, orange wine from Austria. Ripe plums, apricots and peaches with a little spice on the finish. All naturally, organically and biodynamically farmed in Kamptal. No sulphur, unfined and unfiltered. A great introduction to orange wine.
Judith Beck Blaufrankisch
£19.50
A really fresh and approachable red from Austria. Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.
Donnhoff Riesling QBA Dry
£19.95
The Donnhof Riesling QbA has a lime-fresh fruit nose and an excellent, rich honeyed flavour and is perfect for current drinking.
Ecker Eckhof Donatus Reserve
£19.95
The name Donatus comes from the statue, which stands on the edge of the ‘local mountain’ Schlossberg and acts as the patron saint for the Ecker vineyards.
Testalonga Baby Bandito Follow Your Dreams
£19.95
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
Domaine Capmartin Pimpant
£19.95
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Bodegas Gratias Comboi, Vino Ancestral
£20.00
“Comboi”, is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created “metodo ancestral” from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas. As natural as wine can get, with minute sulphur additions, if any.
The Comboi wines are cultivated, produced and sold with the utmost respect, honesty, happiness and hope of all those who work with them. The Comboi project is all about the respect for the local environment. This old Tardana vineyard supports 70 year old vines tended using organic and sustainable viticulture methods.
Serve cold in an ice bucket! Really fresh in the mouth, this is perfect as an aperitif but work well with seafood, paella and creamy pasta dishes.
Banjo Vino Robot Braucol
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Gisele
£20.00
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
CasaBelfi Col Fondo Prosecco
£20.50
Dry, light, naturally and biodynamically made Prosecco. Really cloudy, yeasty, buttery, such a pleasure to drink and only 10.5%. We love this wine!
Casa Belfi Col Fondo Frizzante Rosso
£20.50
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
A Los Vinateros Bravos Pais
£20.95
Leonardo Erazo is a rare talent. In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.
Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash. Soft red and dark fruits with an earthy, herbal touch. A light and juicy wine with a freshness that is joined by fine tannins. Add some class to your ‘bangers and mash’ by drinking this with it.
Casal Figueira Adiado Tinto
£20.95
Marta Soares is the pioneering wine maker at Casal Figueria, a project started by her late husband, Antonio. With 13 hectares of vineyards in Vermelha, just 80km north of Lisbon, they found centuries old vines of Vital and Castelão scattered in the slopes of the Serra de Montejunto. An artist herself, Marta combines art and wine in the vineyard and the labels. The local village’s tradition of making chalk drawings on people’s houses to celebrate Epiphany are the inspiration of many of the bottle labels.
Ultra low intervention expression of a once common variety. Castelao brings real crunch and zip of fresh berry fruit, with a slightly sour, red cherry acidity, wrapped in an earthy blanket. Drink with charcuterie and any pork dishes. It works great chilled as well!
Domaine Lapierre Raisins Gaulois
£21.00
A fun and fruity 100% Gamay from a 9 hectare plot of 60 year old vines, no added sulphur, and left to rest for two months in bottle prior to release. A bright crimson and purple colour. Packed full of cherry, cassis and raspberry fruit, with a delicate earthy touch to finish. Juicy and light as a feather on the palate, this is a beautiful wine that could also be served chilled on a sunny day.
Eschenof Holzer Invader Orange
£21.00
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. On the ~19 hectare estate, the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.
This is Müller-Thurgau like you’ve never seen it before! The skin contact gives exotic tropical fruit aromatics: mandarin, passion fruit, with gentle tannins on pallet.
Augmented Reality App to download for Android (Taste Invaders) and IOS (Taste Invasion) for use with the bottle
Impeceval
£21.50
A wonderful, fresh, fruit-focussed expression of Touriga Nacional from the highlands of the Dao. Made without oak influence to maintain purity, it’s juicy and fruity, with lovely, soft tannin to add a little grip and interest.
Daniel Ramos KaPi Amphorae
£21.95
High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real.
Delicate fruits and herb, with surprising structure and balance.
Pheasants Tears Saperavi
£21.95
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones. Juicy yet savoury with lovely soft oak influence and velvety tannins. A really outstanding rich red wine.
If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!
Pheasant’s Tears Rkatsiteli Tibaani
£21.95
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
A classically made orange wine with aromas of raw honey, walnuts and apricots which follow through onto the palate. A full bodied wine that’s quite versatile on the table but will stand up well with roasted chicken or even, duck and quail.
Raza Pet Nat Rose
£21.95
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This is a refreshing rose fizz packed full of red berry fruits including strawberries and raspberries with a hint of hedgerow berries. The natural sediment makes the wine cloudy but that’s where all the flavour is!
Les Chemins de L’Arkose, Le Clos Parcellaire Gamay
£22.00
Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking. A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.
Altolandon Tinto 2012
£22.95
The unusual blend produces cherries in liqueur aromas typical from the Garnacha and herbal and meaty notes from the French varieties. It needs powerful food, but it’s also ready now.
Nicole Chanrion Cote de Brouilly
£22.95
This is a charming 7 hectares Domaine owned and run by Nicole Chanrion, who is a star grower. Nicole studied viticulture in Beaune at a time when there were not many women doing so. She is delighted that there are more female winemakers nowadays. The Domaine was started by her grandfather, but she can trace her family roots in viticulture back to the 1840s.
Together with her son Romain, they produce delicious, pure Côte de Brouilly. Their vines are east facing, some slightly south facing. The alluvial soils here are very diverse and the roches bleues give a mineral, pepper spice note to the wine.
Raza Pet Nat
£23.00
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
A wonderful expression of this single variety. A refreshing slightly fizzy wine with lots of bright citrus fruit and floral aromatics. Bready lees notes give texture and weight, balanced by minerality. Natural sediment adds complexity but also makes the wine slightly cloudy.
Raza Tinto Nat
£23.00
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
This expression of Vinhão could not be more authentic! Packed with lots of black fruits, this is clean and fresh with a fantastic colour. Chill it down, drink on it’s own or with grilled (BBQ!) meats.
Saroto Branco
£23.00
Arribas Wine Company was founded in 2017, in Bemposta, Mogadouro. They produce authentic wines, based on regional varieties, old vineyards and traditional techniques. They farm their vineyards as sustainably and respectfully as possible, and make wines in a minimalistic way.
This old-vine field blend contains Verdelho, Malvasia, Posto Branco, and Bastardo Branco, amongst others. Barrel fermented for 7 months and with very hands-off winemaking.
A rich and textural wine full of complexity and nuance. Natural acidity keeps the balance through the palate. A very gastronomic white and absolutely delicious.