White
Showing 43–84 of 262 results
Signor Vino Vermentino
Mino & Co’s Signor Vino range showcases premium quality Italian grape wines from Australia. Planting in New South Wales, a region more well known for heavier red wines such as Durif, Shiraz and Cabernet Sauvignon, The Winery are planting Italian varietals to show off their Italian heritage.
The Vermentino is clean & light with a great citrus and apple nose. The palate ranges from mandarin, peach and pear through to crisp grapefruit acifity on the finish.
A great early evening ‘date’ or pair with seafood and light pasta dishes.
A Growers Touch Chardonnay
Based in New South Wales, the Mino & Co. Winery has been operating since 1997 and source the best fruit from across the region to produce outstanding wine on a boutique scale.
This Chardonnay is pale lemon in colour; fresh fruits on the nose with hints of nectarine, peach and orange blossom with rich vanilla oak and a touch of spice. The palate is generous, expressing flavours of stone fruit and a citrus nuance, balanced acidity and subtle oak.
Great with white meats or buttery pastry dishes.
Ciconia Branco
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
Expressive ripe fruits, very versatile and can stand up to strong dishes such as smoked haddock.
Wildehurst Velo Blanc
Wildehurst Wines is a boutique winery in Swartland producing two ranges of wines with minimal intervention winemaking techniques. The Velo range is easy drinking and fruit forward. This white is full of peach and nectarine aromas and tropical fruit flavours with fresha acidity and a touch of elegance.
Le Balbuzard Sauvignon Blanc
Le Balbuzard is made by the superb Sancerre producer, Emile Balland. Fresh, tropical fruit with the classic Loire Valley minerality. Named after a fish-eating bird found along the Loire, this is quite probably the best sauvignon you can buy for the price.
Mabis, Biscardo Oropasso
Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
Solara Orange Wine
Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. This is a complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.
Coast to Coast Sauvignon Blanc
A classic New Zealand Sauvignon from the famous Marlborough region. Gooseberry, citrus and tropical fruit flavours.
Villa Wolf Dry Riesling
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
One of the most popular grape varieties in Germany, this riesling has fine fruit flavours of peach, apricot and other stone fruits with typical aromatics of the variety. Great to drink by itself or try with some hearty traditional meals from the Pfalz area such as Sauerkraut and German sausage dishes.
Calmel & Joseph Villa Blanche Chardonnay
Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.
Apricot and peach freshness on the nose, exotic aromas of vanilla and coconut that bring added complexity. Loads of expressive fruit on the palate with toasted notes of grilled almonds too.
Lanzerac Sauvignon Blanc
Lanzerac is a 330 year old winery in the heart of the cape winelands in Stellenbosch. This is a minerally sauvignon with apple and pear flavours and a long finish.
Raza Vinho Verde Branco
Quinta Da Raza is perfectly located in the interior of the Minho region, benefitting from great sun exposure but gets some moderating influence from the Tamega River. Preserving traditional wine making techniques as well as promoting biodiversity and natural balance.
Deliciously refreshing Vinho Verde with an off dry, slightly sparkling finish.
Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico
Cuvée Membliarus is named after the Phoenician governor of Santorini. The vines are planted on the slopes of the Bekaa Valley at an altitude of 1,000 metres above sea level. Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish
Lanzerac Chenin Blanc
Deliciously fresh and fruity with juicy apple and citrus flavours, gooseberry undertones and a crisp floral finish. Lanzerac Wine Estate, situated in the heart of the Cape Winelands in the Stellenbosch, is a 330 year old winery with a very rich history, producing award winning wines of excellence and superior quality.
Quinta Das Maias Branco
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Villa Wolf Gewürztraminer
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
Villa Wolf Gewürztraminer is made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
Villa Wolf Pinot Gris
The Villa Wolf Estate has been making wine since the 1800’s with Ernst Loosen from the Dr Loosen winery in Mosel taking over in 1996. The winery is currently in the process of getting organic certification, 2022 will be the first certified vintage.
It was in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or pork.
Lanzerac Chardonnay
Steeped in a history dating back to 1692, the Lanzerac Wine Estate, home to the first bottled Pinotage, is situated at the foot of the majestic Jonkershoek Valley of Stellenbosch. This delicious Chardonnay showcases prominent citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The perfect balance between fruit, acidity and softness.
Luzada Albarino
Galicia is a region known for producing great Albarino and this does not disappoint! Citrus and floral elements make this the perfect aperitif or pair with fish dishes.
Hanewald-Schwerdt Riesling “Auf der Pochel” Trocken
Dry Riesling from the Hanewald-Schwerdt Estate located at the end of a road called Pochelstrabe. A ‘Pochel’ is a cairn built when people were moving stones outside of the vineyards, they are still there and have given their name to this wine.
Dr. Loosen Estate Riesling QBA
Dr Loosen is a family owned winery with over 200 years of history. Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling. The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.
Quite fragrant aromas with a hint of honey and then refreshing on the palate with juicy pears, apricots and limes. Balanced by wonderful acidity and intense minerality, this is a classic, slightly off dry Riesling from the Mosel region.
We love to pair this with seafood Thai dishes that have a little spice, like a sweet chilli dipping sauce.
Cantina Cellaro ‘Luma’ Grillo Sicilia IGT
Sambuca di Sicilia, located 40 miles southwest of Palermo, has been producing wine for centuries, and Cantine Cellaro’s wines are an incomparable expression of the historical region. This slightly tannic Grillo boasts a lively, fresh acidity, with floral hints and exotic fruit flavours. Excellent to serve with light dishes or fish dishes, light risotto, cous cous and fish soup. Great with smoked fish and crab. Excellent aperitif.
Weingut Hanewald-Schwerdt Chardonnay
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
A fruity, elegant Chardonnay with citrus aromas and hints of melon and vanilla spice. Juicy with good structure and subtle acidity that makes it very refreshing and a great accompaniment to seafood dishes, especially brook trout Müllerin.
Quinta do Ermizio Chin Chin Vinho Verde
A blend of Trajadura, Arinto & Loureiro, this Portuguese Vinho Verde is a collaboration between winery Quinta Do Ermizio and top London restaurant and magazine, Noble Rot. Local artist Jose Mendez provided the eye catching label. Gaining a bit of a cult following, this wine is a limited production that is dry, fruity, zesty and refreshing and really really easy drinking.
Pair with grilled or baked fish, salads and sunshine. Chin Chin!
Diamantakis Vidiano
Very fresh nose, with hints of exotic white flesh fruits such as pear and quince. Excellent acidity and velvety texture.
Calmel & Joseph Villa Blanche Picpoul de Pinet
Located in the heart of the Languedoc-Roussilllon, with geograophical and climatic influence from Corbieres, Limoux & Minervois. The Villa Blanche range of wines from Calmel & Joseph link tradition with modernity, using more environmentally-friendly systems, farming organically and encouraging biodiversity.
Well balanced aromas of tropical fruit including mango and pineapple, some time on the lees adds body to citrus notes with some salinity on the finish. Great to drink while young as an aperitf but will gain complexity as it ages for a lovely table wine.
Gladstone Sauvignon Blanc
Gladstone Vineyard has an established reputation as a quality boutique wine producer, making award-winning wines of finesse and complexity. The vineyards are planted along the river terraces of the Ruamahanga River, which has a unique free-draining soil profile of clay over stony silt loams. The microclimatic conditions are semi-maritime, which experiences very cool springs, extended sunshine hours and high exposure to UV light, which provides ideal conditions for ripening.
Monviert Martagona Friulano
Intense aroma of wild flowers and almonds that makes it the perfect aperitif wine or with lean starters and light pasta dishes.
Dr. Loosen Red Slate Riesling
Dr Loosen is a family owned winery with over 200 years of history. Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling. The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.
The grapes for this wine are grown on red slate soils which is completely unique to Mosel. This type of soil produces a softer, rounder structure with a distinctive minerality and aromas of red fruits. Flavours of apples and hints of citrus, with some honeyed spice on the finish.
The dry style of the wine is ideal for classic continental cuisine.
Ecker Roter Veltliner Wagram
This wine is made from an ancient variety of Wagram. Its very lovely indeed, kind of red apple fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very juicy and complex.
Lapilli Falanghina Beneventano
An excellent summer wine; dry, fruity and very refreshing with notes of tangy citrus but also sweeter tropical hints of pineapple and white peach. The good acidity keeps the wine balanced and refreshes the palate.
Cantine Povero Roero Arneis
Arneis, whose origin is lost in the mists of time, is cultivated since ancient times in the hilly and sandy soils of Roero. Here the Tenuta Fratelli Povero owns the organic vineyards, from which Roero Arneis is made. Arneis ranks now among the greatest white wines of Italy. The floral and fruity aromas are intense and fresh. Medium-bodied, the palate is dry and delicate, with a persistent finish with an almond hint.
Atlantis Txacoli de Alava
Intensely tropical, fruity white from the far north west of Spain. With flavours of wild flowers and herby notes this is a really refreshing wine.
Domaine Fournillon et Fils Bourgogne Blanc
Absolutely fantastic Chardonnay from a brilliant producer. A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours. This is a light, fruity, easy-drinking wine. Such good value for money!
Weingut Hanewald-Schwerdt Monkey Morio
The family owned and operated estate Hanewald-Schwerdt was founded in 1955 in Leistadt. Today cousins, Thomas Hanewald & Stephan Schwerdt look after the family buisness which was established by their grandfather. The secret of their handcrafted wines is a unique limestone reef which dominates all the sites arround Leistadt. The vines are old and surrounded by a protected natural resort in the shade of the Haardt mountains.
One Monkey! Much Fruit! No Bananas!
Morio Muskat is a old, very rare variety which appeared in 1928. The monkey comes from a stuffed toy monkey that was found near the vines and left there, becoming a mascot for the vines. Quite a perfumed nose with elderflower, apple and pineapple notes. A really great summer wine!
Marco Abella Olbieta Blanc
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Cloud Cuckoo Land White
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This wine has lashings of ripe pear, almond blossom and quince on the nose and palate. If you like a Viognier, give this a whirl!
We love this with creamy fish pie, or a chunky fish finger and tartare sauce sandwich.
Hawksdrift Sauvignon Blanc
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
Karri Vineyard Semillon
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
Lo Petit Fantet Blanc d’Hippolyte
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
Echeverria No Es Pituko Viognier
Echeverria is a winery in Chile’s oldest wine regions, Curicó Valley. With a view for sustainability, the vines are even irrigated by the melting snow off the Andes Mountains. Winemaker Roberto Echeverría Jr is inspired by his French heritage and so focuses on producing wines from French varietals in his own style of blending New World innovation with Old World elegance. The 80 year old cellar also houses a museum which holds many relics of winemaking including a French grape press from the 1930’s.
‘No es Pituko’ is Chilean slang for ‘it ain’t fancy’ reflecting the fact that this wine was vinified naturally, without any additions at any stage. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.