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The Rubeno displays delicious berry aromas. Silky, medium body with gentle tannins and persistant finish. Pairs well with game, veal and lamb dishes.
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Red
Showing 169–210 of 321 results
Matias Morcos Criolla Chica
£19.50
The label depicts an ancient, rudimentary method of viticulture where old immigrant vines have essentially grown feral like ‘little trees’. The task of the grape picker becomes precarious and involves erecting wooden ladders for harvesting amidst wayward branches. This can still be seen in some far-flung pockets of eastern Mendoza as well as in Salta in the far north.
This wonderful example of Criolla Chica has a beautiful red berry ripeness with aromas of strawberries and cherries. It is light and soft in the mouth with juicy acidity and a delicious, delicate finish. Best served lightly chilled, it’s a real eye-opener and a great springboard into the lovely Criolla family swimming pool.
Stanton & Killeen Tempranillo
£19.50
In Rioja (Spain) this style would be classed as a ‘Joven’ style, meaning young and un-wooded, but being in the new world and Rutherglen in particular, this wine is lifted to an extra level. A fabulous new world interpretation of a long standing old world variety.
Dense red/purple. Complex with rose petal and dark cherry juice and cranberry aromas with some light cedary wood spices. A balanced palate profile with soft flavours of cherries, dark plums and a backbone of light tannins that extend through to a long and refreshing finish.
Vallisto Malbec
£19.50
A bountiful nose redolent of black cherries, squishy plums, spices and wild herbs. Big and beautifully rounded on the palate with rich, ripe black fruit flavours, more spice and a long finish with hints of fresh fig, liquorice and vanilla.
This single vineyard Malbec from Viña San Luis represents pretty much everything you need to know about what makes Cafayate so good and so special. For those who like their Malbec painted with a decadent splash of inky purple fruit this delivers in spades.
Judith Beck Blaufrankisch
£19.50
A really fresh and approachable red from Austria. Black cherries and dark plums on the nose, crunchy fruit in the mouth showing stonefruit character and a touch of sourness on the finish.
Chateau Grandis Haut Medoc, Bordeaux
£19.95
Château Grandis became a family run estate in 1857 and was later modernised in 1985. The vineyards are made up of a modest 10 hectares which enables the family to maintain the strictest high standards both in the vineyard and the cellar.
A wine for enthusiasts of classic Haut-Medoc. Charming, well-balanced and elegant with red fruits and a long silky finish.
Vallisto Extremo Criolla
£19.95
This wine, which is typically light in colour due to the pinkish colouerd skins, has the potential to blow your mind. Or, at the very least, introduce you a completely ‘new’ grape variety. It looks light but it packs a delicious punch with raunchy acidity and playful, quite pronounced tannins, almost like biting into a delicious red apple. The nose is lovely, almost exotic with charming floral notes, a subtle whiff of Turkish delight and ripe summer fruits.
Gaia Wines, Nemea, Agiorgitiko
£19.95
Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.
Luminous Hills Pinot Noir Half Bottle
£19.95
Don’t want to fork out for the full size bottle – this perfect for a couple of glasses of a top notch Oregon pinot noir.
Site, soil, and clone carefully matched vine selections resulting in three distinct expressions of Pinot Noir from a very special place. Yields at Luminous HIlls Vineyard are managed to a minimum to ensure the highest quality fruit.
Ecker Eckhof Donatus Reserve
£19.95
The name Donatus comes from the statue, which stands on the edge of the ‘local mountain’ Schlossberg and acts as the patron saint for the Ecker vineyards.
Testalonga Baby Bandito Follow Your Dreams
£19.95
“Follow your Dreams” is a quote made famous by the street artist, Banksy, who says “All art is stolen” so they stole his quote. A fresh palate with cherry and raspberry flavours. Balanced yet grippy.
Craig Hawkins is a young winemaker based in the Swartland, South Africa, where he rents about 11ha of vineyard, farmed organically and biodynamically. Having travelled extensively throughout Europe, and then worked as wine maker for Lammershoek, he now makes makes a huge variety of different wines under his own Testalonga label.
Domaine Capmartin Pimpant
£19.95
This cuvée is light and fresh with mouthwatering juicy red fruits. Pairs perfectally with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Chateau Puybarbe Cotes de Bourg
£19.95
Cotes de Bourg is one of the oldest Bordeaux AOCs. It is situated 35 km north-west of Bordeaux on the Right Bank of Garonne and Dordogne rivers around the town Bourg-sur-Gironde. The area mainly consists of family farms with less than 10 hectares of vines.
A full-bodied wine with flavours of blackberries, spice and oak. Aaged 16 to 20 months in French oak barrels. Merlot 80% – Cabernet Sauvignon 15%, with small percentages of Malbec and Cabernet Franc.
Balia di Zola Sangiovese di Romagna
£19.95
Classic young Sangiovese nose, with a clear aromatic profile. Fruity and floral with wild strawberries, cherry, geranium, and violet. Fresh and vibrant, with crunchy fruit and lively tannins.
Arnaldorivera Dolcetto di Diano D’Alba
£19.95
Dolcetto di Diano Sorì del Cascinotto is a single vineyard wine from a vineyard dating back to 1971, which is known for producing some of the highest expressions of the Dolcetto grape due to its unique microclimate.
Intense ruby red colour with a violet hue. Cherry and wild berries fill the nose of this fruit-driven wine with a hint of violet. Following through on the palate which is round and really well balanced, with a velvety texture and smooth finish.
Distant Noises Cabernet Sauvignon
£20.00
The fruit for this wine is sourced from Yarra Valley, south eastern Australia. It features the classic hallmarks of Cabernet Sauvignon; blackberries, blackcurrant on the nose and palate with aromas of blackcurrant intermingling with wood notes and cedar on the nose. Supremely drinkable at a refreshingly restrained 13% alcohol. We are big fans of this wine, a superb example of finesse and quality over the usual syruppy fruit bombs New World wines often produce. If you are a fan of mid-range Bordeaux, this is well worth a whirl. Delicious!
Pair with cured meats, mezze or paprika based dishes.
Banjo Vino Robot Braucol
£20.00
Authentically different natural wines from Banjo Vino! These are new to us and we are already huge fans. Banjo Vino are passionate about sustainable and responsible viticulture. They love organic and natural wines, wines that keep their soul! And how tasty and vibrant they are! Make way for finesse intertwined with freshness and fruitiness.
This Braucol is a superb example of what they do best. Fresh, ripe black fruits all perfectly balanced and packed full of character. Organic and Biodynamic
Banjo Vino Gisele
£20.00
A blend of Mourvedre and Cinsault, this light red wine displays aromas of fresh red fruits, accompanied by light tannins which make it crunchy and delicious.
Casa Belfi Col Fondo Frizzante Rosso
£20.50
A red declassified Prosecco made using the traditional col fondo method whereby the wine is refermented in bottle without disgorgement. Super light and refreshing and packed full of juicy cherry and raspberry flavours.
A Los Vinateros Bravos Pais
£20.95
Leonardo Erazo is a rare talent. In the ancient vineyards in the Itata Valley, Leonardo uses the knowledge of local farmers that have been naturally farming the region for centuries, biodynamic principles and minimal intervention in both vineyard and cellar.
Ancient vines grown on volcanic soils, which impart a very distinctive mineral character and aromas of cinder and ash. Soft red and dark fruits with an earthy, herbal touch. A light and juicy wine with a freshness that is joined by fine tannins. Add some class to your ‘bangers and mash’ by drinking this with it.
Casal Figueira Adiado Tinto
£20.95
Marta Soares is the pioneering wine maker at Casal Figueria, a project started by her late husband, Antonio. With 13 hectares of vineyards in Vermelha, just 80km north of Lisbon, they found centuries old vines of Vital and Castelão scattered in the slopes of the Serra de Montejunto. An artist herself, Marta combines art and wine in the vineyard and the labels. The local village’s tradition of making chalk drawings on people’s houses to celebrate Epiphany are the inspiration of many of the bottle labels.
Ultra low intervention expression of a once common variety. Castelao brings real crunch and zip of fresh berry fruit, with a slightly sour, red cherry acidity, wrapped in an earthy blanket. Drink with charcuterie and any pork dishes. It works great chilled as well!
Chateau Oumsiyat Grande Reserve
£20.95
Grown in vineyards 1200 metres above sea level, whichentails a big difference between day and night temperatures helping to produce grapes with great aromatic intensity and wonderful balance. The resulting wine is rich and robust, with ripe red fruits enveloped in spicy aromas, with a savoury and earthy palate leading to a long, satisfying finish.
Fitapreta Touriga Vai Nua
£21.00
Antonio Macanita is the winemaker at Fitapreta in Alto Alentejo and he is winning awards left, right and centre. Despite this, he is very adventurous in his wine making, being likened to some of our favourite South African producers, Pieter Walser or Adi Badenhorst. Having trained at top wineries in Napa Valley, Bordeaux and Australia, he’s settled in Portugal making great wines in largely forgotton territories with indiginous grapes.
Translating as ‘Touriga in the nude’, this is 100% Touriga Nacional grapes; unoaked to allow an abundudance of bright red fruits to shine – raspberry and redcurrant dominate the nose and palate. This is a big, bold and complex wine that is utterly delicious.
Great to pair with pan fried fish, pasta with a tomato based sauce, roasted vegetable dishes and traditional paella.
Egri Korona Bornemissza Kekfrankos
£21.00
The Egri Korona Borház (Crown Wine House of Eger) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it’s unbelievable white cliffs. This area is renowned for its thermal baths and its resulting soil rich in minerals of volcanic origin
This wine is from the vineyard’s Grand Selection made by the owners daughter, part of the historic collection commemorating the 1552 Seige of Eger. Bornemissza was a General known for his expertise in gunpowder.
Etyeki Kuria Red
£21.00
From the Sopron wine region. Harvested by hand and carefully destemmed. Fermented for 14 days on the skin. Aged in Hungarian oak barrels for 8 months.
Ripe fruits on the nose and palate. Blackberry, cherry and cooked red plums. Subtle smokey character with a hint of cloves. Soft, delicious, lively acidity
Domaine Benoit Badoz Cotes de Jura Arbois-Pupillin
£21.00
Winegrowers from father to son for 10 generations, Domaine Badoz is located in Poligny in the heart of the Jura vineyards. This beautiful region called “Le Revermont” offers a hilly geography, wines with a strong personality and gourmet gastronomy, at the foot of the first foothills of the Jura massif.
From the Pinot Noir grape variety, this cuvée aged in stainless steel vats then aged in tuns, can accompany your meal from aperitif to cheese. Its beautiful ruby colour will seduce you, its fine and seductive nose with aromas of violets will charm you. Round, lightly structured red wine, very tasty as it should be!
Domaine Lapierre Raisins Gaulois
£21.00
A fun and fruity 100% Gamay from a 9 hectare plot of 60 year old vines, no added sulphur, and left to rest for two months in bottle prior to release. A bright crimson and purple colour. Packed full of cherry, cassis and raspberry fruit, with a delicate earthy touch to finish. Juicy and light as a feather on the palate, this is a beautiful wine that could also be served chilled on a sunny day.
Coste della Sesia Nebbiolo Orbello
£21.00
Orbello is a small village very close to the vineyard where this wine is produced, it is a traditional blend that Tenute Sella has been producing for more than 50 years. An attractive nose of mixed red fruits that leap from the glass, the palate is soft and mouth-filling, with the red fruits following through on a supporting spine of minerality.
A wine if great finesse, with a gentle and seemless quality. Pair with a wild mushroom risotto for a nigh on perfect pairing.
Domaine du Petit Pérou Brouilly Pisse Vieille
£21.00
The ‘Pisse Vieille’ district of Brouilly is so highly regarded that it is the only officially recognized sub-zone in the region and this wine is a testament to that great terroir. The palate is classic Beaujolais, packed to the rafters with ripe berries and cherries on soft and supple tannins, with spicy notes developing through the long finish.
Philip Shaw The Wirewalker Pinot Noir
£21.00
Ripe berry fruits complimented by savoury spice. The palate has sumptuous fruit and elegant supple tannins. Pinot Noir is still a relatively new variety for the Orange region, but it is showing excellent promise in this cool, mountainous, continental climate.
Catalpa Malbec
£21.00
Fruit for this quite stunning Malbec comes from the very special sub-district of La Consulta in the Uco Valley at 1,200 metres above sea level, from vines more than 70 years old. La Consulta seems to produce a very specific fruit intensity, particularly on the nose, where there is a decidedly pure and sweet scent in the Malbec. That same purity carries on to the palate in this beautifully integrated yet bold and robust Malbec. 12 months ageing in new French oak for 50% of the wine; the remainder is kept in stainless steel before blending.
Impeceval
£21.50
A wonderful, fresh, fruit-focussed expression of Touriga Nacional from the highlands of the Dao. Made without oak influence to maintain purity, it’s juicy and fruity, with lovely, soft tannin to add a little grip and interest.
Fabiano Valpolicella Classico Superiore Ripasso
£21.50
The wine is produced in the northern part of Verona. A blend of Corvina, Rondinella, Molinara and Negrara grapes, this is a prestigious wine that can be paired with roast and grilled red meat as well as cheeses. A great alternative to Amarone.
Daniel Ramos KaPi Amphorae
£21.95
High up in the Gredos Mountains, Daniel is utilising Garnacha and Albillo Real and combining them with the old ways of viticulture. This Aussie born winemaker, known to his mates as Kapi (El Capitan), makes wines with minimal intervention, great depths of flavour from both Garnacha and the ancient variety, Albillo Real.
Delicate fruits and herb, with surprising structure and balance.
Le Seigneur Du Raveil Gigondas
£21.95
This is a fabulous alternative to a Châteauneuf-du-Pape. Big and powerful with dark fruit flavours and spice. A good match with beef or Sunday lunch.
Chateau Saransot-Dupre Listrac-Medoc
£21.95
A rich and slightly spicy Bordeaux with concentrated tannins. This is very good indeed, drink now or keep for 10-15 years
Pheasants Tears Saperavi
£21.95
Founded in 2007, Pheasant’s Tears produces artisanal natural wines with ancient Georgian techniques, growing rare endemic grape varieties and harvesting with organic processes. Their name comes from a Georgian tale in which the hero claims that only a wine beyond measure could make a pheasant cry tears of joy, and with family winemakers that have been making wine for 8 generations as well as Georgia’s rich soil, Pheasant’s Tears strives to meet this standard.
Full of powerful, fresh red berried fruits with hints of green pepper and leafy tones. Juicy yet savoury with lovely soft oak influence and velvety tannins. A really outstanding rich red wine.
If you like Cabernet Franc, give this a go…. it’s often referred to as Cabernet Franc on steroids!
Gulfi Rossojbleo
£21.95
The Nero d’Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti.
Ruby red with violet reflections. Fragrant with red berries, cherries and plum. Very fresh, easy drinking and harmonious. Perfect for antipasti and works really well with pizza too.
Les Chemins de L’Arkose, Le Clos Parcellaire Gamay
£22.00
Le Clos Rouge Cuvée Parcellaire hails from a plot of old Gamay with some Pinot Noir planted on calcareous soil with basaltic debris. This red has a touch more body than their other wines, but is still marked by mountain freshness, and its purity is down to excellent work in the vines and sympathetic low-intervention winemaking. A delightful natural wine, aged in amphora. Flavours of juicy red berries and pepper.
Lirac by Roger Sabon
£22.00
Lirac has become a great source of good value wines, full bodied reds that have a rich and silky spiciness. This example from Châteauneuf-du-Pape property Roger Sabon is no exception, it is initially perfumed and floral, backed up by smoky berry notes on the palate with a rich long finish. Pair with hearty foods such as a beef stew or brouffade.