Showing 211–252 of 651 results
Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.
This blend of Scheurebe, Sauvignon Blanc and Riesling is exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy flavours of elderberry and apple with a lingering finish. Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.
A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky tannins and raspberry, chocolate and liquorice tones.
The delicately cloudy appearance reflects its natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
The winery sits 1100 metres above sea level, inland of Valencia. Organic methods are used to manage the vines and the grapes are vinified as naturally as possible with native yeasts and little other intervention. This Bobal shows distinctive power, vibrant fruit, freshness with soft and ripe tannin. It is spicy and juicy with a well rounded palate with a fascinating crunchy-fruit freshness. The Altolandon vineyards are farmed organically, sustainably and biodynamically.
A delicious, foodie wine. Organically grown, juicy and smooth. Packed full of bramble fruits with a lick of custard and crumble vanilla. Amazing value for money
98% Semillion with just a touch of Sauvignon Blanc added to enhance the freshness and acidity. Olivier Cazenave is the winemaker behind this experimental wine named after a revolutionary song, with roots in Northern Ireland but used as an anti-fascist song by the Italians in the 1940’s. A wild nose of tangerine, blossom and grassy notes, with an almost tropical palate of Sicilian lemons and Mediterannean herbs. A vibrant, energetic wine that pairs well with exotic spicy dishes or curry based foods.
In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region.
As well as making high quality examples of Puglia’s most famous vinous export, the co-operative is well versed in producing fascinating whites from Fiano and Verdeca. This rare variety of native grape is picked from 15 to 20 year old espalier trained vines in the middle of September. The nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.
Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.
A fresh and crisp natural wine made as sustainably as possible. Apple and citrus flavours with good acidity and minerality.
Slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque’s own Uco Valley vines fits the Serbal ethos perfectly – don’t spoil a lovely young wine with oak! – it is all about fruit and pure varietal character.
There is also an attractive plumpness and texture on the mid palate that you don’t often see in wines in this price range. There’s a way to go before the Argentines are up there with Marlborough et al, perhaps, but this definitely kicks your lower end Burgundy into the long grass. It simply could not be made from anything other than Pinot Noir and you cannot say that about a lot of South American examples.
Savoury crunch, plush cherry-red softness, spiked with wild strawberry and red cherry notes, orange rind, and sandalwood-clove hints. The tannins are soft and with a fine backbone of acidity too. Bright and brilliant.
100% Cabernet Sauvignon from Mauricio Lorca’s own vineyards in Vista Flores in the Uco Valley, 30% of which is lightly oaked. High density, high vertical vine training, just under 7,000 vines per hectare, approximately 2 bottles of wine per plant, this is the Fantasia philosophy.
Dark, brooding colour; a most intense nose reminiscent of black wine gums, sweet black plums and blueberry pie; the palate is softness itself, very smooth tannins and an impressive finish with hints of tobacco leaf and fresh mint.
Excellent unoaked Chardonnay from Serbal, this is such good value for money. It shows considerable elegance, varietal character and poise for a wine at this price level, perhaps elucidating the French bias in this winery.
Why don’t more people drink and love Viognier? Perhaps it’s because so many examples from Europe, from France in particular – lovely though they can be – can sometimes tend towards a heaviness of texture and aromatic profile that limits the appetite for a second or third glass. Introducing Serbal, then, with a delicacy of touch throughout – subtle aromas of peach, lemon and white flowers, no oak, and a splendid zip of acidity on the palate. That ‘oiliness’ in the mouth that can sometimes feel a bit laboured is blissfully absent here, in a wine that is simultaneously exotic on the nose and vertical in the mouth.
This Lacrima is extremely floral – think parma violets, sweet cherries, liquorice and juicy sweet-sour palate reminiscent of black Muscat grapes.
This Primitivo di Manduria is big and full-bodied, with great structure balanced by luscious, fresh dark fruits, this is a gorgeous wine which is incredibly moreish and boasts a long, satisfying finish.
This wine is made from an ancient variety of Wagram. Its very lovely indeed, red apple and orchard fruit flavours with the perfect balance of fruit and acidity. Spices on the nose, very juicy and complex.
Galicia is a region known for producing great Albarino and this does not disappoint! Citrus and floral elements make this the perfect aperitif or pair with fish dishes.
Traditional ‘Col Fondo’ Frizzante Prosecco. Its cloudy, wonderfully refreshing and minerally. Flavours of summer flowers, apples, subtle citrus and a dry, long finish.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Absolutely fantastic Chardonnay from a brilliant producer. A must-try for any Burgundy lover, the clay-rich soils of Bernouil give this wine its freshness, minerality and fruit-forward flavours. This is a light, fruity, easy-drinking wine. Such good value for money!
Barrel aged Rioja selected by Sushi master Félix Jiménez. Perfumed, tropical and fruit driven with flavours of grapefruit and pepper. Excellent with Japanese food!
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
Montepulciano is a grape native to Italy, but here in Australia offers bags of character; medium bodied with lovely, velvety, perfumed dark berry flavours and subtle hints of coffee. Fantastic refined winemaking. If you like your characterful Italian reds, it’s well worth giving this a whirl.
We love to pair this with roasted stuffed peppers and pan fried fresh tuna steaks.
A unique velvety blend with the fruity notes of Barbera, the elegant perfumes of Nebbiolo and the full body of Cabernet Sauvignon.
Organic-certified white blend from the heart of the Languedoc. Fresh and balanced, with lovely, crisp white fruits and waxy texture.
The delicate nose has hints of almonds, blossoms and citrus. Clean fruit flavours with nicely balanced acidity and the typical Soave minerality.
Diamantakis winery was founded in 2007, it is located southwest of the city of Heraklion, Crete, outside the village of
Kato Assites. The region has a long history in vine cultivation and the production of wines and spirits. The Cretan Mandilaria (70%) offers the strength, tannins and the acidity while the Syrah brings a richness to the wine. Full of blackberry fruit with a sweet and spicy finish.
The ‘Silent Noise’ wines are part of the Kangarilla Road Vineyard and Winery portfolio, based in the heart of Mclaren Vale. A family owned business since 1997, owner and winemaker Kevin O’Brien favours a small batch, hands on approach to winemaking.
This 100% Fiano is a medium bodied white that is just bursting with tropical fruits (pineapple, guava, kiwi, passionfruit). If you’re a fan of Chenin Blanc or Viognier, give this a whirl.
Pairs really well with seafood paella and a dollop of sunshine. Lovely stuff.
A skin contact white wine from a very old variety, sourced from high vineyards in the heart of the Gredos mountains. Fuller-bodied for a white, with great mouthfeel and texture. Lots of great flavours of orchard fruit and florals, plus some sweeter notes, though a dry wine!
Blended from several vintages with ageing for two to four years, this dessert wine has floral notes of crushed rose petal, lavender and orange blossom, Turkish delight & raisins with a smooth, velvety palate.
The Château Saint Cyrgues estate is located in the South of France, near Nîmes. It faces the Petite Camargue, one of the most beautiful sites in France, and the Mediterranean Sea. The estate is over a hundred years old, but keeps up with the times as it is certified organic.
This is a great orange wine with plenty of flavours of peach and summer fruits. Easy drinking, summery and delicious!
Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary, these vineyards were first planted by Count Ferenc Dobó in 1576, then in 1737 they were classified as Grand Cru by Royal Decree. With its sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the best preserved Renaissance castle in Hungary.
Citrus & lime aromas with lively acidity. A deep, fruity, minerally wine. Ages very well, it’s great for beefing up the cellar with something reliable. Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes.
Chateau Megyer is located in the Tokaji producing region in north-eastern Hungary. The region is most famous for sweet wines, but also produces some outstanding dry whites.
Hárslevelű pronouned Harsh-level-loo, means linden-leaf in Hungarian, the wine is very suited to bottle ageing. This is a 2014 vintage, but it could go on for several more years. This is one for fans of a decent unoaked Chardonnay who want to try something different. Honey, herbs and a slight smokiness. Great on its own or would suit white meats.
This is a lighter and more everyday style of wine than most of their range. Very juicy, very fresh, and the Loureiro adds a little floral elegance to the Alvarinho’s fruit.
Perfect for a sunny day, and very food friendly.
A big, rich Ribera, packed full of cherry and blackcurrant fruit. The perfect match for Sunday roast, and a lot of wine for the money.
A beautiful, fresh Pinot Noir from the volcanic soils of Mount Gambier in South Eastern Australia. Packed full of strawberry and cherry fruit. Wonderful with a barbecue!
A complex and expressive Bordeaux made following sustainable viticultural methods in Entre-deux-Mers. Dark red fruit aromas and elegant oaky notes. You get sweetness and richness on the palate with fresh Cabernet Sauvignon, Merlot and Cabernet Franc working in perfect harmony. Great balance, ready to drink now but will age for many more years.
Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese in the clonal guise of Prugnolo Gentile: the soul of Vino Nobile. Prugnolo Gentile differs from other Sangiovese clones in Tuscany offering softer, more plum-like flavours than the usual black cherry and it really shows in this very drinkable red.
Salcheto is certified Organic. The grapes are hand harvested, treating them gently and with care. No sulphites are used in the production of this wine and native yeasts are used for fermentation. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an apprachable, mid-weight Chianti best suited for drinking now or over the next 2-3 years.
A small negociant project located in the Rhône Valley, Olivier & Lafont was founded in 2011 by two top consultant winemakers, Baptiste Olivier and Gerald Lafont.
This is a wonderfully fresh and floral white, with apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture.
The Falerio Oris Bianco is an organically-farmed blend of three native grapes that is so easy to drink. Aromas of peach and honeysuckle abound, which continue onto the palate. A medium-body balanced with a well judged acidity, and a fresh finish with a touch of spice.
Made from vines directly next to Pouilly-Fume vines. The refreshing, cooling, palate is delicious, with so much length for a wine at this price. It has a good dose of fruit too – pineapple, and grassy notes too, just a little of that gun-flint smokiness, that we like so much about wines from this region. The palate shines like diamonds. It’s shimmering with sparks of citrus, but then kept in check by that terroir that again brings you back to classic Fumé that comes from the chalky and slightly flinty soils here.
This Falanghina is an excellent summer wine; dry, fruity and very refreshing with notes of tangy citrus but also sweeter tropical hints of pineapple and white peach. The good acidity keeps the wine balanced and fresh on the palate. A great pairing with fish and shellfish.