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Wine
Showing 253–294 of 650 results
Bodegas Manzanos, Blanco Viñas Viejas, Rioja
£15.95
Upbeat aromas of sweet peach, citrus and tropical fruits carry through to the palate, which is accompanied by creamy notes and spices from time in oak. This is an energetic white Rioja, a blend of Viura and Tempranillo with generous weight that is perfectly balanced by bright acidity.
On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him. With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja.
Folli & Benato Gavi
£15.95
Folli & Benato source and bottle wines which truly reflect Piedmont’s many terroirs, whilst remaining excellent value for money. Citrus fruit and blossom on the nose give way to a refreshing, mineral palate with a bright and peachy finish.
Costa della Sesia Rossonoah, Noah
£15.95
The nose is so enticing, with a strong mineral undertone, overlaid with alluring red berries and a darker, spicier edge. The palate opens with a sweet cherry core wrapped in wild strawberries, mint leaves and liquorice. The body is bright and rounder than you might expect from a young Nebbiolo dominated blend, but we can thank Vespolina and Croatina for that, they pull the Nebbiolo back from its tricky heights and give this wine drinkability and balance. This wine captures all of Alto Piemonte’s charm, with the difficult-to-achieve fruit and structure alongside a fabulous drinkability.
Raats Dolomite Cabernet Franc
£15.95
Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
Cave de Chaintre Julienas
£16.50
A symbolic blend of the Julienas Chaintre cellar, recognised for its fruit and freshness.
Domaine de la Zouina Volubilia Classic
£16.50
Full bodied red from the beautiful walled city of Meknes, northern Morocco. All the leather, tobacco and mocha flavours you could wish for, a stunning wine for the money! Currently in conversion to organic status.
Lapilli Greco di Tufo
£16.50
Greco di Tufo is one of the oldest grapes in the province of Avellino and was brought into the area of Tufo by the Greeks in the first century BC. Notes of stone fruits dominate the aromas with peach and apricot, but there’s a delicious complexity that comes with hints of pear, almond, sage and a twist of minerality. The acidity cleanses the palate and keeps the wine refreshing and moreish, while the ripe fruit gives the wine a certain roundness and softness which balances perfectly.
Verus Riesling
£16.50
Verus (Latin for “true”) is an exciting new winery founded in 2007 and owned by three friends who now produce some of the most exciting white wines coming out of Slovenia. Intense lime zest and peach varietal bouquet with hints of basil perfume which follows through to the palate showing length and elegance with a lively crisp style and beautiful balance. This wine needs really fresh, delicate flavours to match with it, a simple chicken salad or prawns for example.
AA Badenhorst Secateurs Chenin Blanc
£16.50
Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good.
Adi Badenhorst’s Secateurs Chenin Blanc is probably the best bang-for-buck white wine we’ve ever sold. Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality. This is immensely mouth-watering – struck rock, clotted cream and orange blossom, with a lightly creamy, zingy finish. Pair with pork chops, seared tuna and soft cheeses.
Badenhorst Secateurs Red Blend
£16.50
Badenhurst Family wines are grown, made and matured in the Swartland appellation of South Africa making natural wines on their 60 hectare estate. One of the first wines we stocked when we first opened, and still just as good. Amazing quality for the price, matured in concrete vats; this has perfumed and peppery aromas, supple and smooth on the palate with enough grip and freshness to finish dry and refreshing. If you like spicy French Southern Rhone wines then give this a whirl.
Pairs well with roast lamb, venison and mushroom stroganoff.
La Parrilla El Pinto Tintilla De Rota
£16.50
El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla to create wines from sustainably grown grapes made as naturally as possible. Tintilla De Rota (otherwise known as Graciano, found in Australia, Spain and France) is a grape native to the sherry region, Rota. A coastal town known for its US naval base and airport which is one of the reasons the grape is now so rare.
A full-bodied red wine with cherry flavours and a herbal character.
Lionel Osmin & Cie La Baie Orientale
£16.50
An aromatic blend of Muscat, Gewurztraminer, Viognier and Riesling from South West France. Flavours of melon, peach elderflower and apricot. An ideal match for spicier dishes.
Serra Mae
£16.50
The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.
The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.
Karri Vineyards Cabernet Sauvignon
£16.50
Margaret River Cabernet Sauvignon, biodynamically farmed. Juicy blackcurrant, coffee and chocolate flavours with eucalyptus and pepper and some fine-grained tannins from a period of wood-ageing.
Terres Fideles Cotes du Roussillon Village
£16.50
A wine of power but not at the cost of elegance and finesse. This is classic Maury Grenache – dark brooding fruit, great concentration and rich texture with top quality Carignan adding freshness, acidity and brightness.
La Jara Prosecco Brut NV
£16.50
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. Super fresh, juicy, sherbert and lovely bubbles. This fully-sparkling example of Prosecco is pure and bone dry with gentle yet enticing orchard fruit aromas. The palate has a lovely soft, full texture with a touch of peach on the finish and great balance.
Dr. Loosen Red Slate Riesling
£16.95
Dr Loosen is a family owned winery with over 200 years of history. Under the leadership of Ernst Loosen, the wines have become the international poster child for German Riesling. The estate combine historical Grand Cru sites with the heritage of thier ancestors to produce complex wines of world class that express the great qualities from the soil, climate and the grape varieties grown in the region.
The grapes for this wine are grown on red slate soils which is completely unique to Mosel. This type of soil produces a softer, rounder structure with a distinctive minerality and aromas of red fruits. Flavours of apples and hints of citrus, with some honeyed spice on the finish.
The dry style of the wine is ideal for classic continental cuisine.
Iona Sauvignon Blanc
£16.95
A more refined style of Sauvignon from high above the Elgin Valley, this is one of the best South African Sauvignons we’ve ever tried. Packed full of grapefruit, apples and gooseberry flavours.
Domaine Du Landreau Crémant de Loire Rosé Brut NV
£16.95
A beautiful Rosé crémant from the Loire Valley. Fresh, light, and elegant with lovely red fruit flavours.
Celler del Roure Vermell
£16.95
Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. There are lots of dragonflies around the vineyard, hence the label!
Bodega Atamisque Serbal Cabernet Franc
£16.95
Bodega Atamisque was founded by Frenchman John Du Monceau and his wife Chantal, the grandaughter of a winemaker in Beaujolais. Named after the name the land once possessed before it had been divided in the 20th Century. With low yeilds, they aim to acheive typical classic varital wines.
Cabernet Franc is not a widely seen variety in Mendoza, yet Atamisque have used it in blends and eventually started bottling it as a single varietal wine too. Classic notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.
Laureatus Albariño
£16.95
Bodegas Laureatus believe in the expression ‘from Vine to Cup’. Using grapes grown in their own vineyards, they produce wines without compromising on quality. This Alberino has an intense nose of mandarin citrus fruits, pears, apples and herbs. A light bodied wine with balanced acidity and slight effervescence.
Domaine Capdevielle Vent du Sud
£16.95
Situated in the heart of Monein and the Béarn, facing the Pyrénées Mountains, Domaine Capdevielle currently has 25 hectares, 12 of these are planted to vines on the perfectly situated South/ South-easterly facing slopes of the property.
The clay loam soil is full of pebbles, carried by the melt waters and glaciers of the Pyrénées, allowing the heat of the day to be tempered and to be redistributed at night, and helping to ensure a plentiful supply of water, even in dry weather; perfect conditions for ripening grapes.
This is a classic, medium sweet Jurancon with aromatic white and exotic fruits. The perfect aperitif, or pair with white meats or cheeses. Also delicious with chocolates or sweet fruits.
Lionel Osmin & Cie Tannat Sans Souffre
£16.95
This native grape variety from the South-West proves its natural oenological aptitudes here. Deep, black fruits, spice, liquorice and oak smoke. Made with zero sulphites. This is a full bodied red and a great match with cheeses, duck, game
In love with the wines of the South-West, Lionel Osmin et Cie was born to share the passion and joy of discovering the region’s grape varieties, unique terroirs, and above all, convivial wines.
Coeur de Raisin Domaine Gramiller (No added SO2)
£16.95
It’s all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a glass! Explosive fruit – berries and cherries and floral notes too, hints of orange zest and violets and tea soaked fruit. Don’t be fooled by the wine’s deep purple colour, it’s juicy, fresh, with just a hint of herbs and light tannins.
Hanewald Schwerdt Monkey Morio Muskat
£16.95
Cousins Thomas Hanewald and Stephen Schwerdt took over the business founded by their grandfather, they focus on Riesling and Pinot Noir, but also produce this rare variety, Morio Muskat. It is absolutely fabulous, with a perfumed, grapey nose with elderflower, apple and hints of pineapple.
The name comes from the discovery of a cuddly monkey found lost in the vineyard. It was tied to the end of the row of vines in case someone should return for it, but there it stayed.
Domaine Corty Jurancon Doux
£16.95
Beautiful sweet wine from Jurancon. Peach, apricot and ginger on the palate, nice and rich but beautifully balanced. This wine was born to be enjoyed with cured meats and cheeses.
Eirados Ruby Port
£16.95
A rich and fruity ruby port, foot-trodden and aged in oak for 4 years. Quinta Santa Eufémia is a family company that has been producing Port & Douro wines since 1864. Located in the Douro region of Baixo and Cima Corgo on the left side of the river Douro at an altitude about 300m above sea level, the estate continues to be managed by the Carvalho family.
Esk Valley Albarino
£16.95
This wine reveals classic Albarino notes of lime, peach and an assortment of tropical fruits. It is full and rich with mouthwatering acidity providing length and delicousness with the palate weight enhanced by ageing on yeast lees. It is delicious as a young wine but will gain some complexity with time in the bottle. It is the perfect accompaniment to seafood dishes.
Esk Valley Artisanal Syrah
£16.95
Hawkes Bay Syrah with a nose of raspberries, spice and pepper. In the mouth the wine is soft and generous with flavours of red berries and jam, an underlying acidity provides elegance and length. Delicious as a young wine it will also reward cellaring.
The grapes for this wine were grown in two contrasting Hawkes Bay sites. The free draining stony gravels of Gimblett Road provide the wine with dark fruit notes and a tannic frame while the limestone soils of the Heipipi Vineyard in Bay View adds perfume and complexity. Both these free draining vineyard sites are planted with the Limmer clone and are aged from 12 to 25 years.
DelMoro La Comarcal
£16.95
A tiny vineyard located in Valencia, specilaising in Garnacha, Bobal and Syrah.
This wine is fairly light in style, with pronounced notes of wild herbs and peppery spice, on a bed of crunchy red berry fruit and a touch of grippy tannins. Rustic, natural and great value.
Cave de Chaintre Fleurie
£17.00
A distinguished wine with a delicate aroma of black fruits and prunes. A good accompaniment to white meat dishes.
Luis Pato Espumante
£17.50
Luís Pato has been making wine here since 1980, ten years after his father became the first producer to estate bottle wines after the Bairrada DOC was granted. Taking the technical precision of the New World and the tradition of the Old World to produce wines known all over the world.
A fruity sparkling wine with aromas of tropical and citrus fruits. Following though to the palate, alongside some notes of toasted bread. Good bubbles, a delicate mousse and great balancing acidity. Are you a fan of Prosecco? Try this instead, the same freshness but from Portugal!
Claudio Mariotto Freisa Colli Tortonesi Braghé
£17.50
An elegant and delicate nose of raspberry, morello cherry, slightly floral. Develops into a fresh and vibrant palate with a persistent finish. Excellent with tomato-based pasta or pizza!
Tocco Pecorino ‘Il Capostazione’
£17.50
Enisio Tocco has always had a passion for wine and his Abruzzo homeland coursing through his veins, and he has passed that on to his sons, Lorenzo and Danilo, who now look after the family’s organic vineyards and olive groves in the Pescara hills.
Notes of fresh and exotic fruit. With a full-bodied, fresh taste, and a balanced and intense richness.
The farm was born in 1981, in the area between Alanno, Cugnoli and Pietranico, in the province of Pescara. This hilly landscape is almost totally devoted to vineyards and the local grapes, such as Montepulciano, Passerina and the once-endangered but now thriving Pecorino.
Capmartin Lou Piaf
£17.50
A fresh Natural wine from a great winemaker in Gascony. Crisp apple and pear fruit aromas, which mingle with delicate floral notes. On the palate the wine is lifted by exotic notes of kiwi and pineapple, yet the overwhelming character is that of precision, linear minerality and elegance.
A versatile wine well suited to serving with grilled trout or other river fish, young sheep’s cheese or as an aperitif. Grapes are sourced from organic vineyards located in the southwest of Gascony.
Claudio Mariotto Freisa Colli Tortonesi Braghé
£17.50
The Freisa grapes are hand-harvested in early October from the “Braghé” area, located near Bricco San Michele. Deep red in colour. An elegant and delicate nose of raspberry, morello cherry, and subtle florality, which develops into a fresh and vibrant palate with a persistent finish. Excellent with grilled mushrooms, and/or light game dishes.
La Premisa Foudre Mencia DO Bierzo
£17.50
The Mencia vines are for this wine are over 85 years old. No herbicides are used in the vineyards, the winery is in the process of organic conversion.
This wine is wonderfully fresh, with a medley of red fruits, including wild berries. Hints of smoke and liquorice, alongside balsamic and herbal hints. The palate is well structured, with good depth and a fruit-driven finish.
Chateau de Durfort Corbieres
£17.50
This Corbières is made at one of France’s more interesting cooperatives, the Celliers des Demoiselles, from their best sites just below the old château. Cellier des Demoiselles was established by a group of women who, in order to ensure that viticulture and terroir didn’t suffer during WW1, took over the reins of the local co-op after all the men had left for the front in 1914. At the time, it was unheard of for women to make wine, let alone to be tending vineyards! Since then, the estate and its vineyards has passed down generation by generation.
Sivipa Moscatel De Setubal
£17.95
SIVIPA is the company name for all the wines produced by the Cordoso family, the vineyards are distributed between siblings and cousins as inheritance from previous generations. The main winery, Quinta do Piloto is in Palmela and is one of the only few producing Moscatel Roxo as a varietal wine.
Described as an entry-level fortified wine but this is so much more. There’s dried fruit, caramel, spices, florals and especially citrus orange peel. Sensational wine!