Showing 169–210 of 651 results
Sparkling Italian wine from low yielding, organic vineyards in Emilia Romagna. Aromas of green apples and flowers, the palate bursts with a fresh taste of peach and apples, a refreshing acidity and a well-balanced and lingering finish. Enjoy it by itself or as a great partner to seafood.
The Finlayson family is synonymous with modern era winemaking in the Cape region. In 2004, having sold Glen Carlou, David bought the farm Woodlands, a portion of the original Edgebaston farm, which is situated near the fringes of the town on the slopes of the Simonsberg facing North East through to South East. It was decided to rename the farm and wines to Edgebaston as this was the area in England that his mother was born and raised in. David oversees the daily management of the vines and winemaking with a direct hands-on approach.
The Pepper Pot is made to show the fresh, fruity and spice driven flavours of Rhône varietals. The colour is youthful and purple to red, the nose is has crushed black pepper and mixed berries. Pure clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as pepperoni pizza.
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Red wines from the Dao should always demonstrate a certain succulence from a combination of altitude and granitic soils, but Maias Tinto goes the extra mile. At these even higher vineyards (around 650m), Jaen (Tinta Mencia) captures in the glass delicious crunchy fruit in this medium bodied wine.
A delicious, gulp-able expression of Rioja: unoaked, it’s full of mixed berries and red fruits it’s juicy and delightful to drink.
In the foothills of the Serra de Estrela (Star Mountain), Quinta das Maias was first established in 1893. It is now a registered organic estate, capturing the freshness and focus that this vineyard offers. The name of the estate derives from the Portuguese word for the month of May, which is when the Weaver’s Broom (known as Giesta, but here as Maias) flowers here.
Malvasia dominated dry white from this registered organic, high altitude estate. Citric, clear and brilliant, with floral notes of lime and lemon. On the palate it is fresh, elegant and structured, in the classic line of the Dão white wines.
Damien and Florent Burle took over the running of the estate from their father Edmond in 2004. Florent manages the vineyards and Damien is responsible for the winemaking. Their style is rusticity at its best. There is no destemming and the wines have bags of fruit and guts.
Intensely tropical, fruity white from the far north west of Spain. With flavours of wild flowers and herby notes this is a really refreshing wine.
OLBIETA reflects the characteristics and essence of Mediterranean wines. Vines are situated at high elevation and not far from the Mediterranean coast. The influence of the vineyard soil (slate) and the Mediterranean climate create a true expression of terroir combined with white fruits and flowers. Aromas of pear, lychee, fennel and citrus fruits. Complex, fresh and mineral with great length on the palate.
Situated between the City of Mendoza and Chile, the Sottano winery has the Andes as a backdrop and is known for growing the most high end grapes in the region.
A fresh and fruity sparkling wine bursting with citrus flavours. Fine, persistant bubbles with balanced acidity. A fine partner to any seafood dish.
Biodynamically farmed in Margaret River, Western Australia. Pure and crisp. Dried herbs on the nose, packed full of citrus, a hint of peach stone. Zingy and easy drinking.
An organic and biodyanmic Bourdeaux blend of Merlot and Cabernet Franc, producing rich red fruit aromas and blackcurrant and dark cherry on the palate.
Smooth and well balanced, pairs well with red meat in sauce dishes, poultry, game and hard cheeses.
An approachable and easy-drinking young Barbera. Floral-tinged red berry aromas give way to plums and ripe strawberries on the palate, with a fresh and vibrant finish.
The Château, which has been there since 1770, and vineyards are situated at the very northern tip of the Corbières just to the south of the Minervois.With a colour of deep ruby red and violet hues.
The nose offers a medley of red fruits, which continue onto the soft palate with the addition of earthy truffle and black olive notes towards the finish. Pairs particularly well with game dishes and mushroom based dishes.
An intense bouquet of blackberries and blueberries together with spicy hints of black pepper typical of the variety, with a fresh and full-bodied palate with velvety tannins.
Château Ollieux Romanis is located in the heart of the Pinada massif , in the Corbières. Lo Petit has an intense nose, with sweet raspberry and kirsch fruit. Lightly spiced, unfined and unfiltered.
Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”. This is a beautiful wine for lamb, pork, mushrooms.
Spices, cherries and berries abound, from a fantastic producer. A delicious summer red, chill it down and take it to the barbecue.
Full of plum and cherry fruits with hints of the minerality Medoc is known for. The higher percentage of Merlot makes it rounder and easy to drink whilst young.
Lanzerac Wine Estate produces award winning wines of excellence and superior quality. As a point of interest, Lanzerac bottled the first Pinotage in the world. Their Cabernet is a full-bodied wine with excellent structure and a lingering aftertaste.
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adapted to the terroir that it ripens very late, in October, after the reds. Scrummy white fruits, flowers, ripe pears. Creamy and well balanced acidity.
Lanzerac wine estate, Stellenbosch is a 330 year old winery with a rich history, producing award winning wines of excellence and superior quality. As a matter of interest, Lanzerac bottled the first Pinotage in the world. This wine has flavours of berries and plums on the palate, and a velvety chocolate finish.
Vibrant purple colour, rich luscious nose full of sweet ripe dark cherry, plum, vanilla and spice. Rich and velvety, with lots of juicy fruit. Very easy drinking.
A great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses.
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
Font de Joubert are made by the Charrier family from old vines, many over 100 years old. These gnarly old vines produce a concentrated grape juice from a number of small plots that are co-fermented. Almost entirely Grenache, just 3% is made up of a mixture of other permitted varieties which are planted in among the Grenache vines. The focus here is on fresh elegance with great concentration rather than power and volume.
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
Fattoria di Vaira is one of the largest biodynamic farms in Italy. Here they cultivate vegetables, grains and cereals, and produce fresh cheeses, olive oil and honey. After several years of applying biodynamic practices, their soil has been restored, reaching a degree of purity similar to wild soil.
A fine Manzanilla that’s powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish. A natural Product with plenty of colour, weight and concentration.
Casas Relvas is a family run winery in the Alentejo region of Portugal, started in 1997 by Alexandre Relvas who saw in Herdade de São Miguel the vast horizons of his roots in Africa. The family’s passion for the region has extended to the rebuilding of cork oak forests.
The Tinto is a blend of Syrah, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet that changes slightly each year, the last few vintages of which have been fantastic. It results in a full bodied wine, with plenty of cassis, no matter how much Cabernet Sauvignon is used, which delves into dark fruit with a crunchy minerality and some spice from toasted oak. This is a great accompaniament to any Mediterranean dishes, especially lamb.
Wild & Wilder were founded by Master of Wine duo Fergal Tynan and Giles Cooke, with Giles also being the winemaker. Both men have worked extensively around the world learning their craft including time in Europe, North and South America before settling in Southern Australia. The duo work with several growers across various regions to hand craft outstandingly good wines at their Adelade Hills winery that are seriously well made, bags of fun and extremely drinkable.
This wine has lashings of ripe pear, almond blossom and quince on the nose and palate. If you like a Viognier, give this a whirl!
We love this with creamy fish pie, or a chunky fish finger and tartare sauce sandwich.
‘Marida’ means elegance and simplicity together which sums up this wine perfectly. Flavours of raspberry and tobacco give it a warm an full mouthfeel.
Fruity wine that has vanilla and sweet liquorice notes. A wine ready for drinking that will improve within the 3 to 4 coming years.
Grown in the Dillons Point region of Marlborough, the grapes benefit from a long, hot ripening season which allows for fully developed summer flavours of passionfruit and other tropical fruits in the wine.
A superb example of Monastrell, with its powerful and intense nose of ripe black fruits, rounded out with a savoury note and it shows great purity on the finish. This is really becoming a popular little wine.
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land, and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed organically and are situated at 900 metres elevation.
Very fresh nose, with hints of exotic white flesh fruits such as pear and quince. Excellent acidity and velvety texture.
The Torrontes grapes from which this wine is made are grown 1,800 metres above sea level estate vineyards in Cafayete, Salta – a place the Incas once ruled. The name, Munay is the Quechuan word for love.
A juicy wine with floral and stone fruit aromas, fresh and well balanced with acidity and minerality.
Terra d’Alter is a winery in the Alto Alentejo region known for its high quality wines. Two families of farmers with centuries of tradition in the Alentejo, Roquette and Castel-Branco Borges, join a renowned winemaker, Peter Bright, to carry out a wine project. The goal is to launch a wine that accompanies and justifies the growing image of excellence of Alentejo products.
Alicante Bouschet is a grape with a long history, losing popularity in the 20th Century but is now enjoying a come back with many producers planting it widely in France, Spain and Portugal. Intense aromas of dark fruits, plums and prunes with a slight floral hint. Silky tannins with a long, rich finish of chocolate and vanilla. This is a great wine for lovers of big reds like Zinfandel, Shiraz and Cabernet Sauvignon!
From Cave de Gan in Jurancon, this dry white makes a delicious aperitif, or pair with cheese, charcuterie or seafood.
Dry with subtle but lingering citrus & tropical fruits on the nose. The palate is complex; lemon & lime with hints of white peach and apricot. This beautifully balanced wine has the freshness of a Sauvignon Blanc and the honeyed richness of a viognier.
From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this lovely, compact Malbec is co-fermented with 8% Syrah, and this partly explains its lively, fresh character. It is dark and inky in the glass as one would expect, with charming notes of wild cherry, plum and blackberry on the nose. In the mouth the structure is tidy and precise with perfectly integrated tannins and a delicious, long finish reminiscent of those same dark fruits. 30% of the wine is aged in second use French oak barrels for 6 months. A lovely entry point into a range full of stars.
Leticia, meaning Joy in Latin, is the name of one of Estela Perinetti’s daughters; a fitting tribute to a wine so close to the winemaker’s heart.
A tasty little red from Ca Dei Maghi. Hints of Morello cherry and red flowers, with a sprinkle of chocolate. The palate is juicy with notes of red berries and raspberries. This is a juicy, light red wine that is great with pizza and pasta.
Along the banks of the Danube River, Austria, lies the region of Niederösterreich, an area perfectly suited to producing Grüner Veltliner wines of the highest quality. Besas is a new project, formed in 2022, committed to producing wines of typicity, by way of precise and quality-focused winemaking, from sustainably farmed vineyards.
Organic Certified, Besas Grüner Veltliner is bright and fresh, this dry white has crisp notes of citrus fruits, ripe peach, and pear alongside aromatic herbs and a hint of white pepper. These follow through onto the palate and are joined by a mineral backbone and a persistent, zesty finish. The beautiful labels were designed in homage to the late great Austrian artist, Herbert Bayer, whilst encapsulating the essence of the layered aromatics and flavour compositions present in this wine.
This is a perfect wine for accompanying fish; trout and salmon are especially good pairings. it also lends itself to a little spice in food, finding a good partner in asian cuisine.
Lavradores de Feitoria is a unique project, created from the union of 15 producers with vineyards throughout the Douro. This is different to most cooperatives in that the growers all own the company together. Some of their vineyards are over 80 years old and contain varieties such as Touriga Franca, Tinta Roriz, Boal, Malvasia.
This is a fresh, ripe style of Douro with blackberry, black plum and cherry flavours. A perfect everyday wine.
Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.
This blend of Scheurebe, Sauvignon Blanc and Riesling is exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy flavours of elderberry and apple with a lingering finish. Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.